The Musée du vin (the wine museum) is the place to go to learn about wine and wine production throughout the ages. It is located in the 16th arrondissement, very close to Trocadero and the Eiffel Tower. The hillside that the passages of the wine museum wind their way through was first cultivated in the 6th century. The land was mostly used for crop-farming and quarries at this time. Monks settled here in the 15th Century, and started building the Abbaye de Passy. The monks produced fine wines from the vines that used to border the Seine. They stored their wine in cellars under the Abbey, made from the old quarries which were discovered during the building work (the nearby Aquarium is also built into one of the old quarries). The Abbey was destroyed during the French Revolution, along with many other religious establishments. The remains were re-discovered in the mid 20th century, and served as cellars for the restaurants in the Eiffel Tower, until it was converted into the wine museum in 1984.

The entrance to the museum is via a typical french building, with the approach bordered by the beautiful Hausmanian buildings of the 16th. It is easy to find, and well signposted. On the way in don’t forget to look down the well to see the mineral spring that made this area popular in the 18th century, and gave the road it’s name (Rue des Eaux / Road of the waters). Once inside you can explore the old passageways to discover the large collection of the tools of viticulture, winemaking and wine tasting. The oldest tools date back to over 2000 years ago! The museum highlights the development of the different parts of the wine trade, and how the French became master winemakers, coopers and wine experts, producing the most prestigious wines in the world. The exhibits are fascinating and generally in very good condition. There is also wine tasting on offer, for a little extra, with knowledgable sommeliers helping you to choose the wines and telling you a little about each one.

If you are feeling like splashing out, you can also book lunch at the restaurant in the museum, “Les Echansons”, to sample their traditional French cuisine, and something from the vast wine menu : this is definitely one restaurant where they are sure to offer you the right wine to go with your food!buy wine label paper You can buy wine – themed presents for yourselves or family and friends at home here too : with the engraved glasses being quite popular.best italian wine cheap We didn’t find the staff overly helpful or accommodating, but that didn’t stop us enjoying the visit (The reduced tariffs on display were not given when requested, the audioguides were given begrudgingly, and the reception was generally not very friendly – just be warned).beer and wine fine

There is an english audio guide but it goes very fast and is quite disorganised. The cases themselves have numbered exhibits but by the time you had found the one you were being told about the audio guide had already moved on. dry red wine priceFind the pause button before you start ! best 10 dollar white wineThe texts describing the various tools and artefacts could also use better translation to English.good red wine for celebration Having said that, it is also relatively less touristy considering the proximity with the Champ de Mars and an overall interesting experience for the more daring among you. Make sure you have a stroll on the nearby Ile aux Cygnes and check out the Statue of Liberty and the little park on the Seine. Metro: PassyTelephone: +33 1 45 25 63 26Budget: €5 to €10Accessibility:

Closed on: Monday Am - Monday PmSunday Am - Sunday PmOpening hours: - Address: 5, Square Charles Dickens - 75015 - ParisGrowing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, and then travelled around the French Alps for a few years. When applying for local jobs, he noted that he was the son of a vigneron, and soon found himself working at wine bars and wine shops, surrounded by passionate wine geeks and artisan winemakers who often came to deliver wine themselves. Tasting wines in a new way, he began to ask himself some questions, and eventually decided that the metier of a winemaker would be interesting to him if he pursued it with the same passion as the role models he encountered.Returning to the Beaujolais, Yann began to learn from the incredible circle of producers that he never knew before - including well known people like Jean Foillard and Yvon Metras, and also the behind-the-scenes guru Jacques Néauport (who was the quiet right-hand to the legendary Jules Chauvet).

The entire Domaine of Famille Bertrand encompasses one 7.5 hectare vineyard which is mostly in Fleurie with a bit over the line in Morgon, and has vineyards are between 30 and 110 years old. His parents had been slowly moving in the direction of organic viticulture since they took over the family domaine in 1992, and in 2013, the entire vineyard was certified organic. Additionally, Yann took on 1.5 hectares to farm on his own using biodynamic principles and created two new cuvées d’exception made in the neo-Beaujolais style of his well-known neighbors. With incredible speed and vision, Yann has given the family domaine a new name and a new direction and set rumors flying around the Beaujolais that he’s *the* young producer to keep an eye on. Looking to buy wines from Yann Bertrand?  See what's available on the Paris Wine Company Shop. Fleurie Folie100% Gamay from 30-60 year old vines grown on granitic sand. Traditional semi-carbonic maceration with native yeast and without SO2 for 10-15 days.