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And then please, consider all your options. Yes, Virginia, there is more to sparkling wine than Champagne, which, let's admit, is the reigning champ of festive beverages. Cava, prosecco, franciacorta... so many choices, so many reasons to party. But what's the difference? What distinguishes cava from Champagne? Why does one bottle cost $15 and another $50? And is one type of bubbly going to start 2016 better than another? Sparkling wine is produced either by the traditional method ("methode champenoise") or the "charmat" method. In the traditional method, sugar and yeast are added to the base wine, triggering a second fermentation directly in the bottle. As the yeast cells nibble the sugar, they produce carbon dioxide, creating those appealing bubbles. The bottles are slowly rotated (for some Champagnes, this can take years!) until they're neck down; the spent yeast collects and is eventually removed. In the charmat method, that second fermentation takes place in big pressurized tanks before the wine is bottled.

The traditional method, the way Champagne with a capital C is made, yields the richest, most complex flavors. "With the sugar and yeast feeding off each other when they're trapped within the bottle, you get more influence from those spent yeast cells," says Craig Perman, owner of Perman Wine Selections in Chicago and former sommelier at Alinea. Champagne is just one category of sparkling wine. In Italy, "spumante" is the catchall term for sparkling wine, of which there are several types. There's also sparkling rose, sparkling Shiraz — the list goes on, and sort of looks like this: Champagne Only sparkling wine made in the Champagne region of France can be called Champagne. It's made in the traditional method from chardonnay, pinot noir and pinot meunier grapes. The area's cool climate and unique chalky soil are ideal for producing Champagne. Cremant Any French sparkling wine made in the traditional way but outside of the Champagne region. Grapes vary by region and the name will specify the origin—Cremant de Bordeaux, Cremant de Loire, and so on.

Cava Sparkling wine from Spain made the traditional way (though a machine takes care of the bottle-rotating). The three main grapes used are Macabeo, Xarel-lo and Parellada. Espumante The general term for sparkling wine from Portugal. Prosecco Sparkling wine from Northeast Italy, made in the charmat method mostly from Glera grapes. Lambrusco A sparkling red made with lambrusco grapes and hailing from Italy's Emilia-Romagna region, usually made by the charmat method (and way better these days than your mother's super-sweet Riunite). Franciacorta From the Lombardy region of Italy, made in the traditional way from chardonnay, pinot noir and pinot blanc grapes. Asti An Italian sparkling wine made from the moscato grape, using the charmat method. Sekt The German term for sparkling wine, often made with riesling, sometimes with pinot blanc. Austrian sekts typically use the gruner veltliner grape. American sparkling wines Most are made in the traditional method with various grapes.

There are sparkling wines from California, Oregon, Washington, Arizona, New York and even Illinois, Perman said. Sparkling wine has varying levels of sweetness. The phrases to look out for on the bottle, going from driest to sweetest, are extra brut; "Blanc de blancs" means a sparkling wine made only with white Chardonnay grapes. "Blanc de noirs" means it was made with dark Pinot Noir and/or Pinot Meunier grapes. "NV" stands for non-vintage. This means what's in the bottle is a blend of wines from more than one year, or vintage. It's typical of a lot of sparkling wine and is done "for consistency's sake," Perman says. First things first: "There's no such thing as good $10 sparkling wine," Perman says. "It can't be done." Certain grapes are more expensive to grow, and the traditional production method takes more time and labor than the tank method, which explains the higher price of Champagne and others made this way. That said, you can find good sparkling wines for around $15 and even better values in the $20 to $30 range, Perman says.