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Struggles New Runners Face and How to Overcome ThemDon't be like most of them who have no idea what they're getting themselves into Famous for its authentic barbecue, football fanaticism and the historic Alamo, Texas has a lesser-known, homegrown pride and joy: wine. In fact, the second largest state is also the second-fastest-growing wine tourism destination in the United States, after Napa Valley. But on Monday, a controversial wine bill was proposed by state representative Jason Isaac and state senator Dawn Buckingham with the aim of discontinuing the use of California grapes in "Texan" labeled wine—a change some producers worry will increase costs. Award-winning Texas wines, including those from the Texas Hill Country wine region, which begins just north of Austin and continues south to San Antonio, have been able to boost bragging rights among locals who have long known Texas to be a diverse culinary destination. “We are 100 percent in favor of origin authenticity and representing wine as to where it comes from,” Anthony Harvell, Director of Sales and Operations at William Chris Vineyards in Hye, Texas, tells Fox News.
“We have great fruit—every vintage is 100 percent from Texas.” WHY MILLENNIALS CAN'T GET ENOUGH WINE In fact, using strictly Texan grapes, the premium, boutique winery produces a Mourvèdre that took gold at the 2014 Concours International de Lyo in France.
best type of wine for dietingWilliam Chris Vineyards proudly farms about 40 acres all over the Lone Star State and produces Malbec, Merlot, Cabernet Sauvignon, Petit Verdot, Tannat, Mourvèdre and Trebbiano Toscano.
best wine cooler to drink But not everyone is in favor of the proposed bill.
best wines of englandAt the moment, to be labeled a Texan wine requires using only 75 percent Texas-grown grapes;
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the remaining 25 percent can come from grapes, concentrate or wine from outside Texas-- often from California. This follows the federal regulation that most states adhere to--excluding California, Oregon, New York and Washington, top U.S. wine-producing states that have stricter state-grown grapes requirements for labeling purposes.
best wine in germany “This is the system in the U.S. and most countries have a similar system,” Pat Prendergast, owner and president of Ste. Genevieve Winery and Mesa Vineyards, located in West Texas, tells Fox News.
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“It gives more flexibility to winemakers to overcome challenges and make better wines when a harvest of a varietal, of a vintage year, of an American Viticultural Area is not ideal,” he tells Fox News, pointing out environmental problems like late spring freeze, hail or drought conditions.
top wine companies in indiaAs the owner of the largest winery and vineyard in Texas for the last 15 years, Prendergast has faced complications 11 of those years.
biggest wine in the world “We in Texas…have not shown we can produce enough grapes for demand in total and certainly not grapes of enough quality consistently,” he adds.
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"We're not California where we have an excess every year. We're not Oregon or Washington, where we have built up our grape supply,” he tells Dallas News. “Unless we have five years of consecutive, quality yields across the state, we're just not ready for this law."
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“People that are actually producing 100 percent of their wine from Texas grapes can’t differentiate their product from wineries that are, in my opinion, cheating the system.”
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box of pink wine price While some opponents of the bill don’t believe it’s possible to create a quality or cost-effective wine solely using Texan grapes, William Chris Vineyards and others have learned to use grapes that grow well in the local soil and climate, Harvell tells Fox News.
wine on tap nyc“You’ll never get a quality Chardonnay out of Texas,” he says, noting that Mediterranean varieties, for instance, do better.
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