Not just for beer lovers!!! Beer House also carries wine including wines on tap!  Why wine on tap?  No bottles, no corks, no cardboard, no labels, no waste, no landfill.  No oxidized or corked wines.  At Beer House, we believe wine on tap is better for the environment and for business.  The wine goes straight from the wine barrel at the winery, to the keg underneath our bar.  Wine in kegs is pressurized with a flavorless, inert gas to prevent the outside air from sneaking in. This eliminates the loss of corked bottles or bottles who’s flavor have been tainted in some other way.   It’s obvious that the craft beer industry has shown us that you can get wonderful, quality- tasting beverages from a tap….so why not wine too?“WARNING: Wine Not Beer,” reads the disclaimer on the draft handle behind the bar at Terroir Tribeca, a wine bar on Harrison Street in Manhattan. You’ll find the same thing at the restaurants Buttermilk Channel and Colicchio & Sons, where the taps dispense red, white and rosé, all from a keg-wine company known as the Gotham Project.Serving some wines by the glass straight from the barrel has long been a practice in Europe, and it slowly began catching on in California seven or eight years ago.

In New York, Daniel Boulud’s downtown outpost, DBGB, and City Winery, which opened in 2009, also pour wines on tap.But at a growing number of restaurants, many of them trendy locavore spots known as much for their cutting-edge attitudes as for their culinary prowess, the draft wine comes from Gotham, which was founded in 2010. Gotham installed its first tap, dispensing riesling, at Terroir Tribeca when it opened in April 2010.Charles Bieler and Bruce Schneider, founders of the company, say the kegs are not just a gimmick — they are dedicated to changing the way Americans drink wine. “We’re not just selling a concept; we’re selling a better glass of wine,” Mr. Bieler said.The benefits, according to Mr. Bieler and Mr. Schneider, include freshness, eco-friendliness and convenience. Besides, the idea of wine from a keg is kind of cool — and the moment just felt right. The Gotham Project places special emphasis on wines from the Finger Lakes region and the North Fork of Long Island (though it also sells imported varieties), and most of its wines, which are sold by the glass, are in the $8-to-$10 range.

Among the other places dispensing wine from its stainless steel casks are Marcus Samuelsson’s new hot spot, Red Rooster Harlem; the Lot on Tap, an outdoor bar below the High Line on the West Side of Manhattan; and Terrance Brennan’s cheese-focused Artisanal.The magazine Food & Wine chose the Gotham Project as one of its Best Wine Trends of 2010, and named Mr. Bieler one of the “40 Big Food Thinkers Under 40.” “I wanted to do something locally,” said Mr. Bieler, 36, explaining the start of his collaboration with Mr. Schneider in the Gotham Project. best wine glass cleaner“I was always amazed by the trend of eating local, but when it came to drinking local, people sort of ignored it.”top wine distributors in usa “Eat local, drink French wine,” quipped Mr. Schneider, 41.Now, more than two dozen restaurants in New York and about two dozen more outside the state carry Gotham Project wines.get wine glasses clean

Carla Rzeszewski, the wine director at the Breslin and the John Dory Oyster Bar — both co-owned by the celebrity chef April Bloomfield — said keg wines helped create a more casual and communal atmosphere. She likened it to buying a pitcher of beer at a dive bar, where “everyone immediately becomes part of the ceremony of the pitcher.” Not all wine is meant to be put on tap. Ms. Rzeszewski said she would never dream of offering, say, a grand cru on draft. buy harry potter wine glassBut a 2010 Finger Lakes riesling?red wine names italian “I think there are certain wines that are beautiful on tap,” Ms. Rzeszewski said. top 5 wine producing states in the us“It’s this perfect yummy, yummy, yummy spring rosé, chilled, coming out of the tap.”best high quality red wine

Mr. Bieler and Mr. Schneider are natural ambassadors for wine in kegs. Mr. Schneider is the grandson of a bootlegger and the son of a wine and spirits importer and distributor. Since 1994, he has made wines, in bottles, with grapes from the North Fork, specializing in cabernet franc, and for a time he owned a vineyard as well.Mr. Bieler’s father bought a chateau in Provence in 1992 and started making rosé. When Mr. Bieler was in college, his father asked for help in marketing the wine, so Mr. Bieler bought a 1965 Cadillac de Ville, painted it pink and set off across the country for two years promoting it.top 10 wine producers 2014 Now, Mr. Bieler and Mr. Schneider are oenological jacks-of-all-trades. top ten wine brands in indiaNot only do they produce some of their own wine, but they have also been known to head behind the bar with a tool kit when some part of a restaurant’s keg system is not working quite right.

Standing in the bar of the Breslin one afternoon, Mr. Bieler, wearing blue jeans and a gray button-down, and Mr. Schneider, in glasses and a plaid shirt tucked into khakis, were the very picture of the customers they hope to draw. “I think this sort of environment is the picture of where we’re most well suited,” Mr. Bieler said, gesturing to the buzzing lunchtime crowd. “It tends to be younger, it’s hip, it’s people who are more thoughtful about their food and drink. It tastes good, but it’s not elite or expensive.”Your browser does not support the video tag. Compare Other Choose Up To 4 Add To Comparison Queue Four Bottle Dispensing System gives you the flexibility to uncork that special vintage that suits your mood; you're not limited to what's already opened.  Holds regular to magnum size bottles simultaneouly Easy to Use LCD Controls: Offers portion controlled servings allowing you to customize three pour volumes per bottle by the half ounce.  

Select from taste, half or full glass.  Adjustable from 1/4 ounce to 8 ounces. The WineStation Preservation and Dispensing System uses an argon gas preservation system which allows a memorable wine experience with every sip for up to 60 days! First Restaurant Quality Wine Preservation and Dispensing System for Residential Use: The stylish stainless steel finish of Dacor's WineStation is fit for use at home on the counter or built-into cabinetry. Patented CleanPour™ dispensing heads keep your wine safe from oxidation and eliminates the need to pour out unused wine!  The wine is poured directly from the bottle and never through the machine.  Locks in the taste and aroma with each pour.Hassle-Free Maintenance: No chemical flushing or lengthy cleaning process needed.  Simply rinse the CleanPour Heads and Pick Up Tubes under warm water for quick and hassle-free cleaning.  Clean pour heads and pick up tubes are also dishwasher safe. Parental Control Locking Door prevents children and strangers from pouring wine or removing bottles whenthe WineStation is left unattended.

Thermo-Electric Cooling System: Environmentally-friendly.  No hazardous pollutants or refrigerants.  Store wine at +/- 30°F of room temperature. Programmable Display allows you to show wine type, wine year and varietal of each bottle.Just plug into standard household outlet and you are ready to go.   DYWS4 - 4 Bottles Height: 25 5/8" - 28 5/8" Please refer to Planning Guide for more detailed dimensions. Electrical: 120 V, 10 A DYWS4  - Discovery WineStation Download all Manuals & Guides here Planning Guide Installation Instructions Installation Instructions Use and Care Manual Quick Start Guide AWSCPG20 CleanPour™ Dispensing Heads - Pkg of 20 CleanPour™ Dispensing Head Gaskets adjust to your wine bottle's neck size and prevent Argon Gas from escaping or allowing oxygen to enter. Secure gaskets maintain your wine's freshness and aroma in the Dacor WineStation.  This is a a package of 20 replacement dispensing head gaskets - 8 Red/8 White/4 Green.  

(Gaskets Only - CleanPour Heads Not Included). AWSCPM - WineStation CleanPour™ Dispensing Head with Gasket CleanPour™ Dispensing Head Gaskets adjust to your wine bottle's neck size and prevent Argon Gas from escaping or allowing oxygen to enter.  This is a replacement package that includes WineStation CleanPour™ Dispensing Heads with Gaskets - package includes: 2 CleanPour Dispensing Heads with Red Gaskets and 2 cleanPour dispensing Heads with White Gaskets. AWSCPR - WineStation CleanPour™ Dispensing Head with Red GasketThis is a replacement package that includes WineStation CleanPour™ Dispensing Heads with Red Gasket - Quantity 4. AWSCPW - WineStation CleanPour™ Dispensing Head with White GasketThis is a replacement package that includes WineStation CleanPour™ Dispensing Heads with White Gasket - Quantity 4. AWSDC - WineStation Drip Cloth To absorb possible drips from WineStation Dispensing Heads, use the Dacor WineStation Drip Cloth.

AWSDT - WineStation Drip Tray To catch possible drips from the WineStation Dispensing Head, use the WineStation Drip Tray. AWSDZ - WineStation Dual-Zone Temperature Kit Separate your WineStation into two different temperature zones, use the WineStation Dual-Zone Temperature Kit. AWSHXR - WineStation Regulator Assembly Replacement WineStation Regulator Assembly - includes hose assembly and quick connect fitting. AWSKEYS - WineStation Keys Additional or replacement keys for your Dacor WineStation (set of keys is included with WineStation). AWSPT - WineStation Pick-Up Tubes WineStation replacement Pick-Up tubes - package of 10. AWSSS - WineStation 11oz Silicon Spray WineStation 11oz. Silicon Spray - food grade. AWSSZ - WineStation Bottle Sizing Tool WineStation Bottle Sizing Tool - determines correct gasket for wine bottle. AWSTK24 - WineStation Trim Kit The WineStation Trim Kit provides a finished, built-in appearance when the WineStation is installed into cabinetry.