Deeper and richer than the whites or the blushes. These wines can hold their own with a steak. Sangria: Livingston Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing. Chianti: Our California Chianti is a light-bodied, fruity, smooth red wine that has recently grown tremendously in popularity. It offers a pleasant change of pace from other red wines. Cabernet Sauvignon: Deep red in color, our Cabernet Sauvignon is well balanced with hints of humidor, cassis, bright red apple and cherry. Burgundy: Dry yet full of flavor, the delicious hints of black cherry that grace this California wine will be of special interest to Merlot: Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character and quality all its own. Pinot Noir: A medium-bodied wine with fresh red fruit flavors and hints of brown spice.

Wine Brands From A Mano to ZuccardiWine shopping? Total Wine & More offers more than 8,000 wines: red, white, sparkling and rosé wines, from winemakers big and small. Find your favorite wine by producer or brand name. You may also be interested in… ... we couldn't find the page you requested. If you typed the address in, please check that it's correctIt's also possible that you clicked on an outdated link. Our homepage may be able to help you find the feature or store you're looking for. Were you looking for ? Copyright 2003-2010 © The Great Greek, All Rights Reserved All other trademarks and brands are the property of their respective owners. Web design by CTVB Web Creations Delight in a special journey with delicate vinter’s reserve Cabernet Sauvignon. A smooth and delicate Cabernet, aged with French oak, with a soft, deep fruit finish. This dry red wine is a blend of Chambourcin and Cabernet Sauvignon. Bringing together nuances of plumb and pepper this wine is aged with American oak.

THREE SHIPS TO THE WIND Our most unique wine pairs well with spicy food and makes a great sangria!  Enjoy the diverse flavors of Chambourcin, Cabernet, Noiret, and peach. This wine is as sweet as its namesake.  Named in honor of the winery’s V.I.P. (Very Important Pet), Rusty, the Golden Retriever. A fun, fruity, semi-sweet red wine for all occasions. It’s no wonder this lively red is one of our most popular wines.  Enjoy with any food. A sweet and velvety Cabernet with a touch of cranberry. Perfect for this holiday season.Clear all selections Departments $ to $   Clear all selections $ to $   Clear price of All Online In club Member's Mark Central Coast Cabernet Sauvignon (750 ml) | Almaden Cabernet Sauvignon (5 L) | Oliver Soft Red (750ML) | Ste Genevieve Red (1.5 L, 2 ct.) | Franzia Chillable Red (5L) | Almaden Burgundy (5 L) | St. James Winery Blackberry Sweet Wine (750 ml) | Le Grand Pinot Noir (750 ml) |

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Biltmore Estate Pinot Noir (750 ml) | 14 Hands Hot to Trot Red Blend (750ML) | Cocobon Vineyards Red Blend (750 mL) | Rainstorm Pinot Noir (750ML) | Rosemount Estate Diamond Label Shiraz (750 ml) | Joel Gott 815 Cabernet Sauvignon (750 ml) | Yellow Tail Merlot (1.5 L) | Predator Old Vine Zinfandel (750 ml) | Greener Planet Shiraz Merlot Cabernet Sauvignon (750 mL) | Gruet Pinot Noir (750 mL) | No results Clear all selections to show more results.red wine   Notes:   Red wines are heavier and more strongly flavored than white wines, and they go best with heavier, more strongly flavored foods, like red meat, pasta, and ripeThey should always be served at room temperature.  Madeira OR Port OR pomegranate molasses (Use just a little.) OR cranberry juice OR broth OR balsamic vinegar (Use just a little.) juice OR liquid used to reconstitute dried mushrooms bar-BEAR-uh  Notes:   This is a hearty red wine

that's usually blended into jug wines, but sometimes sold as an Notes:   This is a region in Eastern France that fresh-tasting red wines that are relatively low in alcohol.  wines should be drunkSubstitutes:   Gamay OR Pinot Noir OR Burgundy OR Chianti OR Barbera Bordeaux wine (red) = claret   Pronunciation:   bore-DOUGH Notes:   The Bordeaux region in France produces excellent red wines, especially in the districts of M�doc, Haut-M�doc,These wines are rich and complex, and usually made with a blend of Cabernet Sauvignon, Cabernet Franc,Bordeaux wines with the generic label "Bordeaux Wine" usually aren't as good as those with more specific appellations, like "St. Emilion Wine."   go especially well with lamb and poultry.   Sauvignon OR Merlot OR Burgundy Burgundy wine (red)    Notes:    Burgundy is a region in eastern France that produces excellent red wines, but the Burgundy wines produced in the United States are usually inexpensive jug wines made from different grape

Cabernet Sauvignon = Cabernet = Cab   Pronunciation: Cabernet Sauvignon grapes make a hearty, complex red wine that's especially good with roasted meats and heavy stews.  Cabernets are often excellent.   due PAHP   Notes:  This is a village in Provence that's known for its excellent red wines, which are blended from as many as 13 grapeThese wines tend to be pricey. Chianti   Pronunciation:  kee-AHN-tee  Notes: A lot of cheap domestic red wines go by this name, but the real thing comes from Tuscany and has a seal of authenticity on the neck.  Italian Chianti is a hearty wine that's great with Italian food.    Zinfandel OR Beaujolais OR Syrah Gamay = Gamay Noir   Notes:   This is a grape variety that the French use to make their famous Beaujolais wine, a fruity, fresh-tasting redWines made from these grapes outside of the Beaujolais region are confuse this wine with Gamay Beaujolais, which is made from a blend of Pinot Noir and

Valdiguie grapes, or with Napa Gamay, another name for Valdiguie.    Beaujolais OR Pinot Noir Gamay Beaujolais   Notes:    This name is given to American red wines made mostly from Pinot Noir and ValdiguieIt's an unexceptional fruity wine that goes best with hearty dishes that have rich sauces.   confuse this wine with Gamay or Napa Gamay, both of which are superior.   The name Gamay Beaujolais is scheduled to be phased out by Valdiguie OR Pinot Noir OR Beaujolais OR Cabernet Sauvignon OR Burgundy OR Syrah Merlot   Pronunciation:   mer-LOW  Notes: This is a hearty red wine that's similar to a Cabernet Sauvignon, but softer andIt goes especially well with pork, turkey, and pasta dishes. Petite Syrah = Petite Sirah   Pronunciation:  puh-TEET see-RAH  Notes:   This is a grape variety which produces an excellent red wine that's very dark and often described as confuse Petite Syrah with Syrah, another red varietal wine.   

Substitutes:  Syrah OR Rhone wine (often made from Petite Syrah and Syrah) Pinot Noir   Pronunciation:  pee-no NWAHR  Notes:   This earthy red varietal wine goes best with beef, ham, poultry, salmon, or tuna.   making it is tricky business, so the quality varies tremendously.  one will be expensive and sublime.    Rh�ne wine = Rhone wine   Pronunciation: RONE   Notes:   Vineyards along the Rh�ne River in Southeastern France produce red, white, and blush wines, but they're best known for their excellent red wines.  the region's most famous appellation, while C�tes-du-Rh�ne is the catch-all name given to lesser Rh�ne wines.    OR Bordeaux OR Pinot Noir OR Merlot OR Barbera OR Zinfandel Rioja    Pronunciation:  ree-OH-ha  Notes:    This is a region in Northern Spain that's known for its economical and fairly good red wines.  Chianti OR Pinot Noir OR Burgundy Syrah = Shiraz   Pronunciation: