red grape juice or cranberry juice = red wine; white grape juice or apple juice = white wine See All Videos in This Playlist Calculated for: 1 fl oz Calories from Fat 0 We've pulled together all our White Wine offers so you won't miss out on a great deal. Bin 95 Sauvignon Blanc per case of 6 (Set qty at checkout) Chardonnay is the most widely planted white wine grape in the world, capable of producing a diverse range of ageworthy dry wine styles, from crisp and light through to powerful and textural. Australia is now considered to be the best producer of Chardonnay, surpassed only by its original home of Burgundy, France. Like a lighter-bodied style? Locally, try Adelaide Hills, Coonawarra, Eden Valley (SA), Geelong, Henty, Macedon, Mornington Peninsula, Yarra Valley (VIC), Orange, Tumbarumba (NSW), Great Southern (WA) and Tasmania. Internationally, try Chablis or Mâcon-Villages (Burgundy, FRANCE) Like a fuller-bodied style?

Locally, try Margaret River (WA), Hunter Valley and Mudgee (NSW). Also, try older Chardonnay (3-5+years) or 'reserve' wines (generally suggesting more oak treatment). Internationally, try Meursault or Chassagne-Montrachet Burgundy (FRANCE). For big, buttery styles, try Argentina, Chile and South Africa. Learn more about Chardonnay Find Chardonnay for any budget Known as The King of white grapes, because of its ageworthiness and ability to shine without relying on winemaking techniques, Riesling produces a myriad of worthy aromatic dry and sweet wine styles throughout the new and old worlds. The largest plantings exist in Germany, followed by Australia, France then USA. Locally, try Adelaide Hills, Clare and Eden Valley (SA), Canberra District (ACT/NSW), Great Southern (WA), Henty/Great Western (VIC) and Tasmania. Internationally, try Alsace (FRANCE) or those from Germany marked as dry or off-dry (Kabinett). Look for an older Riesling (3-5+years). With age comes richness, weight and complexity.

Later-picked styles from Austria and Germany (Sp�tlese) bring sweetness but also greater texture and body. Learn more about Riesling Find Riesling for any budget Sauvignon Blanc offers a complete mouthful of intense pungent fresh-fruit loved by the masses, especially Australian, where wine is often consumed without food. France may be its original home, however New Zealand (specifically Marlborough) varietally labelled and popularised the variety globally in the 1980s. buy wine accessories onlineCooler regions of Australia also produce world-class Savvy.red wine singapore forum Locally, try Adelaide Hills (SA), Orange (NSW), Margaret River, Great Southern (WA) and Tasmania. best white wine for afternoon tea

Internationally, try Hawke�s Bay, Marlborough, Martinborough (NZ), Loire, Languedoc (FRANCE), Chile and South Africa. Premium examples from Australia and New Zealand usually achieve more body via additional lees (dead yeast) and pulp (skins and pips) contact and use of oak (for texture rather than flavour). Pouilly-Fum� and Sancerre from Loire (FRANCE) can produce a restrained, savoury, complex expression.compare wine box prices Learn more about Sauvignon Blancbest wine in texas Find Sauvignon Blanc for any budgetbest white wine to have with chinese food Pinot Grigio & Grisbuy nz wine uk Known as Pinot Grigio in Italy, where it is picked early to produce a dry pale-coloured neutral wine suitable to match strongly flavoured foods. good wine for dinner gift

In France and Germany, it is picked-late to produce an often pink-tinged, off-dry to sweet unctuous textural wine referred to as Pinot Gris. In Australia, we adopt either title depending upon stylistic intention. Try Pinot Grigio (Italian style), where the grapes are picked early to produce a fresh, crisp, almost neutral, bone-dry style. Locally, try King Valley and Mornington Peninsula (VIC). wine for sale amazonInternationally, try Friuli or Alto Adige (ITALY) - the original home of this style. Try Pinot Gris (French style), where the grapes are picked riper to produce a richer, off-dry style. Locally, try Adelaide Hills, Clare and Eden Valley (SA), Geelong, King Valley, Mornington Peninsula, Yarra Valley (VIC), Orange, Tumbarumba (NSW) and Tasmania. Internationally, try New Zealand or Alsace (FRANCE). Learn more about Pinot Gris & Grigio Find Pinot Grigio & Gris for any budget Historically, Semillon has been blended with Sauvignon Blanc in Bordeaux, France to produce fresh simple, or ageworthy complex, dry white table wines - or phenomenally long-lived unctuous dessert wines.

Semillon providing acidity and body for age, Sauvignon appealing fruitiness as a younger wine. Australia has emulated both styles with success, albeit uniquely expressed. Locally, try something from Margaret River or Great Southern (WA). Internationally, try Entre-Deux-Mers, Bordeaux Sup�rieur or Bordeaux Blanc from Bordeaux (FRANCE) � the original home of this classic blend. Premium local examples usually achieve more body via lees (dead yeast) and pulp (skins and pips) contact, and partial use of oak (for texture rather than oak flavour). In Bordeaux, the equivalent style is known as Graves and can be significantly oaked. Find Semillon Sauvignon Blanc for any budget The most popular white blends in Australia today include a blend of Semillon Sauvignon (or Bordeaux blend as it is colloquially known, due to its French heritage), and to a much lesser extent blends of at least two of or a combination of all three Marsanne, Rousanne & Viognier (a nod to France's Southern Rhône).

Find White Blends for any budget Something of a catch-all term for sweet table and fortified wines. The Australian colloquialism "Stickies" might in fact be more appropriate, since the diversity of styles available provide a natural synergy beyond desserts, including cheese, terrines and pâtés. Australia's long history of world-class fortified wine production could argue for old-world heritage status. Learn more about Dessert Wines Find Dessert Wine for any budget Moscato & Sweet Wines Something of a catch-all term for those wines which are in effect, anything but dry. Not to be confused with Dessert Wines, which are more concentrated and specifically designed to match dessert. There are an innumerable number of sweet wine styles internationally, including the two currently most popular sweet sparkling styles; Find Sweet White Wine for any budget Though one of the most important blending varieties of Bordeaux (France), as a standalone variety, Australia produces the finest expression of Semillon in the world, either as a zesty crisp fresh unoaked white, a fuller-bodied oak-aged wine, or as one of the most ageworthy and complex white wine expressions on the planet.