Available from these sellers. & FREE Shipping on eligible orders. Goya's Dy White Cooking Wine is artfully selected to provide wonderful flavor to your meals. 3 x 3 x 12 inches ; Shipping Weight: 1.8 pounds Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Amazon Best Sellers Rank: #65,921 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Cooking & Baking > Cooking Wine > White If you are a seller for this product, would you like to suggest updates through seller support? Wine, Salt, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative). Actual product packaging and materials may contain more and different information than what is shown on our website.

We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. See questions and answers 5 star84%4 star8%1 star8%See all verified purchase reviewsTop Customer ReviewsGoya a Wonderful Dry White Cooking WineAwesome wine, awesome price!best white wine bcI love this stuffwhite cooking wineHappy to locate a source for a favorite cooking stapleFive StarsFour StarsGoya cooking winebest place to buy wine kits Most Recent Customer ReviewsSearch Customer Reviewswhat is the best bottle of wine See and discover other items: cooking sauces, cooking saltbest wine bars in london

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Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. top wine brands on instagram assumes no liability for inaccuracies or misstatements about products.Check out all of our products > Red & Rosé Wines Cherry & Fruit Wines CGT Wines of the Great Outdoors ---Red & Rosé Wines ---Cherry & Fruit Wines Price: Low to High Price: High to Low 2014 Barrel Fermented ChardonnaySaucy Sautéed Shrimp over Lemon Quinoa (Image credit: Faith Durand) Do you remember your first bite of linguine with white wine clam sauce, lobster bisque with sherry, or savory chicken Marsala? Cooking with white wine brings balance, fruit, and acidity to so many of our favorite recipes.

Once you move past grocery store "cooking wine" (and I strongly advise you to do so!) and introduce even moderately priced white wine into the equation (leave that $40 Chardonnay in the wine fridge), your possibilities and cooking style expand exponentially. Here are five white wines that are each wonderful for cooking in their own way. By far, the most versatile style of wine to cook with is a dry, crisp white wine. Rich, oaky whites can become bitter during the cooking process, while sweeter whites may caramelize during deglazing or add unwanted sweetness to certain dishes. As wine cooks, it becomes an integrated part of the whole, and subtle nuances are almost always lost; therefore, a high-quality wine is only appropriately used to finish a dish, where it will be the featured component. Unless that is the case, choose a moderately priced, quaffable white wine, and spend your extra money on quality ingredients instead. Scallops with White Wine Beurre Blanc & Lemon Orzo

(Image credit: Nealey Dozier) 1. Crisp White Wine, Such as Pinot Grigio, Sauvignon Blanc, and Unoaked Chardonnay - This is your go-to category. If possible, choose a wine that has a moderate alcohol content (ideally between 10 and 13 percent) and generous acidity. Highly alcoholic wines may take longer to reduce and often do not have the necessary acidity, which adds brightness, while tenderizing. My three favorite grape varietals for cooking are Pinot Grigio, Sauvignon Blanc, and unoaked Chardonnay. Pinot Grigio is the most neutral of the three, which makes it the most versatile. Sauvignon Blanc provides racy acidity, which is particularly delicious in seafood dishes or with sauces utilizing heavy cream. Chardonnay contributes the most richness of the three. I know it seems counterintuitive, but avoid purchasing wines labeled, "cooking wines," for they often contain salt and other additives. In general, choose unoaked, dry, medium-bodied white wines. In a pinch, you can always substitute a dry vermouth.

While slightly more expensive, the vermouth has a longer shelf life, which makes it a great option for those, who only imbibe occasionally. 6 Very Drinkable Crisp, Dry Whites to Cook With Duck Pond Pinot Gris, Willamette Valley, Oregon, 2013, $12 Gabbiano Pinot Grigio della Venezie IGT, Italy, 2012, $8 Black Box Sauvignon Blanc Valle Central, Chile, NV, $24 (this is a 3-liter box, which represents an average $6 per bottle) Anselmi Friulano, Collio DOC, Italy, 2012, $10 Toad Hollow, Chardonnay, Mendocino County, California, 2012, $13 Mouton Cadet, Sauvignon Blanc, Bordeaux, France, 2012, $10 2. Sherry - Like Faith, I have a bottle of this in my kitchen at all times. Just this evening, I finished a pot of chicken and cauliflower soup with a dash of sherry, and it brightened the soup and added another layer of depth and dimension. Sherry is versatile: it is great for deglazing, brings depth to a cream sauce, and is brilliant alongside appetizers like oysters.

My Pick for Sherry to Cook With Taylor Wine Company Dry Sherry, New York, NV, $6 3. Marsala - Although delicious in a classic chicken or veal Marsala, you should branch out and try incorporating this complex, dry wine in braised preparations. My personal favorite way to use Marsala wine is in the decadent Italian dessert, zabaglione. My Pick for Marsala to Cook With Cantine Florio Fine Marsala Dry, Sicily, Italy, NV, $13 4. Sparkling Wine - Of course, sparkling wine is perfectly suited for a Champagne vinaigrette or a sorbet, but it is a great substitute for dry, white wine in beurre blanc. The bubbles dissipate when cooked, so this is a great opportunity to use up any leftover flat bubbly after a party (not that this is ever an issue at my house!). My Pick for Sparkling Wine to Cook With Poema Cava, Brut, Penedés, Spain, NV Scallops with Lime & Cilantro 5. Madeira - Produced in four distinct styles, Madeira is a Portuguese fortified wine from the islands of Madeira.