GalleryAsk a Sommelier: Which Wines Go Best With Chinese Food? A BYOB restaurant is a beautiful thing; it's also fun to get takeout and be able to open wine from your own collection or favorite wine shop. But if Chinese food is on the menu, which bottles should you pop? Depends on if you're eating Mapo tofu or Peking duck, dan dan noodles, dumplings, or delicate seafood preparations. We asked 14 sommeliers for their wine pairing advice. What's the most delicious wine to pair with Chinese food? Here's what they had to say.Gab with SE: Drinks on Twitter, Pinterest, and Facebook. Keep in the loop with our weekly newsletter. The tastiest bites delivered to your inbox! Keep up with our latest recipes, tips, techniques and where to eat!dry red dry red off dry white semi sweet red semi sweet blush semi sweet white Delicioso Sol - semi sweet white - made from our award winning vidal blanc grape, this wine is a delightfully aromatic wine, loaded with stone fruit aftertones. 

Enjoy peaches, apricots, and red ripe plums in the nose.  It is an excellently balanced semi-sweet that will go well with any white sauce pasta dinner. Benigna's Blush - sweet rosé - a summer favorite made from the Steuben grape. A light refreshing wine with strong grape aromatics and a definitely noticable nose.best italian wine in india Delight - sweet blush - a bright and crisp blush with a refreshing citrus finish, with hints of cherry and plum.best april wine songs sweet white sweet white sweet white sweet whitered wine glass black background sweet fruit sweet fruit sweet fruit sweet fruit sweet fruit sweet fruit sweet fruit sweet grape sweet whitetop 10 wine gods

Tulpehocken Blush Hessian RedSkip to main content Barefoot Moscato is delightfully sweet with lush fruity aromas. Hints of citrus skip across flavours of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. This white wine is a bit sweeter than our Riesling and a true crowd-pleaser!best dry wine to cook with Barefoot Moscato is truly versatile, paring well with spicy Asian cuisine and light desserts. best wine tasting daysIt’s good at keeping things fresh with some fruit or mild cheese too. good wine for 10 dollarsWhat do you enjoy Moscato with?buy wine from the year you were born Consider this a complimentbox of wine song

Perhaps no other wine product is so disdained by wine lovers as much as this humble offering. Whether you call it bag in box, box wine, cask wine or the “box of crap dad keeps in his fridge,” there is no disputing the value of boxed wine — just remember, you will get what you pay for. The basic package is either a plastic bag or laminated aluminum bag filled with the wine and fitted with a welded on spigot for easy dispensing. This whole bundle of joy is encased in a convenient box allowing the unit to be carried, stored and most importantly, keeping the spigot on the bottom so the wine can flow easily. As wine is served from the box, the bag gradually collapses and no damaging oxygen gets into the wine. This is box wine’s biggest strength — the ability to preserve wine to last over a few weeks while you plug away at it. The downside is that boxed wines have a terrible reputation with most consumers who associate the product with low quality wines that no one should drink.

First things first, there are a lot of boxed wines available that are of despairingly low quality. There are also a lot of bottled wines of low quality too. A recent study found that approximately half of box wine purchasers tried the wine in a bottle first before buying the large package. They also tend to be regular drinkers, and regular drinkers that go to liquor stores more often. Maybe they are big entertainers, too, as the most common reason cited for buying boxed wines is for a social gathering such as a barbecue followed by a party and finally as a way to have a day-to-day supply of wine on hand at home. Most comsumer cask wine comes in either a two-, three-, or four-liter package. A four-liter cask contains a little more than five regular bottles of wine and takes up a fraction of the packaging of those regular glass bottles. Like glass bottles, boxes are fully recyclable-and you’ll get your deposit back at the bottle depot. The juice inside the box will keep for up to about six weeks once opened, but the package isn’t made for cellaring so the total shelf life for the product is about 12 months or less (check the date on the package in the store).

This is bad news for your uncle John who saved an extra box of California Chablis from his 1986 wedding in the basement by the furnace. It is also a much cheaper package for wineries to produce to boxed wine and those savings are passed along to consumers who don’t mind buying their wine in bulk. For example, Capistro retails for around $8 for a 750 ml bottle. The four-litre package is about $37. Do the math and you save about $5.50 simply because you have the box. Banrock Station’s shiraz comes in at around $13 for a bottle while the three-litre box is $43, saving you around $10. So in the spirit of entertaining, let’s taste some large format wines. This has flavours of cassis and cherry fruits with a decidedly dark aroma of dark chocolate and charred oak. Vanilla and spice aromas mix with a menthol character. Disjointed at best, the flavours swing wildly from tart black fruit to bitter roasted coffee or cocoa beans. The finish isn’t bad, but getting the finish is a wild assault to the palate.

Almost completely colourless in the glass, the nose is soft with mandarin orange, nectarine, peach, lemon and a little bit of a confected candy or glazed pastry quality. It’s off-dry ... and that’s about it. Candied fruits, candy cigarettes and a canned quality to the fruits is one way to describe the flavour profile. It hurt my mouth drinking it, but the combination of sweet and sour, citric and acidic might work for some. Does ice or soda count? It’s bright red in the glass with classic cabernet flavours of cherry, cassis, bell pepper and spice. The flavours are bright and jammy. It’s perhaps a little stemmy or on the light side for fans of big cabernet, but overall there is nothing wrong with this boxed wine. This is a nicely restrained (i.e. not New Zealand style) sauvignon blanc with fresh, clean aromas of citrus, melon, lemon drop and a little green apple as well. There is a small problem with the acidity being out of proportion at first, but this is mellowed out by the slightly creamy, roasted almond finish.

Not a bad box to keep in the fridge. Look for deep brambly fruits, sour cherry, mint, and more on the nose with mouthfilling flavours of black pepper, chocolate, tar, sour cherries, blackberry, vanilla and a vaguely medicinal finish round out your experience. The price is right though. Perhaps one of the great wine advertising campaigns of all time was for Hochtaler in the '80s. A catchy song, a woman with a top hat and fishnet stockings ... well, maybe it wasn’t that great. But the wine, it’s got the inexpensive white wine thing down pat, with tropical fruits, a little pear and kiwi and a light flowery scent that isn’t completely off-putting. For your mouth, there's a weird balance of sweet and citrus fruits with an almost oily texture.  3 litre $33 (750 ml bottle around $10) This wine is strangely intense with green apple and mineral tones, peaches, apricot and a hint of icing sugar come through on the nose. The flavours are slightly unbalanced with too much acidity and ungainly pear and candy cigarette flavours.