Recent Photos of This Tour See all photos Enjoy the wine that the Chianti has to offer Customer Reviews See all reviews Robert P April 2017 A delightful, full day with a skilled driver and knowledgeable, personable guide, Alex. The tour began promptly, leaving the city and heading into the hillside. Very good wines were served at 3 locations. History of the vineyards as well as the making of Chianti was discussed in detail. Lunch was delicious and the view from the restaurant was something you see in magazines or movies. We were a mixed group of Americans, Australians, Canadians, New Zealanders , and Europeans. Ages from early 20's to retirees. Felicity B April 2017 Lavi was such a brilliant guide. So knowledgable and happy. She made sure we were flooded with information from start to finish and graciously let us have as much wine as we liked within reason haha. The scenery was outstanding, the wineries perfect. Lunch was a dream. We were so lucky with the weather and it just made the trip.

Absolutely a highlight of my Italian trip. My only concern was that the way it was advertised made it feel as though it would be a small group - it wasn't. A busload of people isn't as intimate as I had hoped, especially as I was travelling alone. But it was a brilliant day and I think all the locations and back roads were incredibly well chosen. Bruce M April 2017 Excellent guide with a very thorough understanding of Chianti wines and the region. He created a fun day and we were all friends by the end of the tour. One of best experiences of our trip to Italy. The lunch and the view were fabulous. I would highly recommend this tour to any wine lover or anyone interested a great trip through the Tuscan countryside. Beautiful region and the visit to the little village of Greve in the heart of the Chianti Classico region topped off the day in a spectacular way. Michelle F April 2017 My husband and I had an amazing time on this tour! Our guide, Stefno, was so knowledge able in all things wine and taught us so much!

Definitely a must do when you are visiting Italy and was by far the best tour we have taken! cynthia_roberto April 2017 Wonderful tour with great stops along the way. Lovi was an amazing guide Patricia S April 2017 Yes...take this tour you won't be disappointed. Martina was a wonderful guide with lots of personality. The wine was great...loved our lunch...and everything was beautiful. Tyler V March 2017 Great tour, great group, great stops. stephanie.balben March 2017 Denis was an incredible guide, and along with our cooking class also a Walkabout Florence tour, this was a highlight of our trip! The wineries were amazing - from touring the grounds to getting a lesson in organic farming - we learned and drank so much. The best part of the day for me was probably the lunch. Denis taught us so much about local/traditional foods, and taught us about the restaurant we were going to before we arrived so we had some background of what we were eating. Possibly our favorite meal of the entire trip!

Lots of couples on the tour, as would be expected, but we were traveling as a mother/daughter duo and had a wonderful time. Loved the entire day! alobo381 March 2017 This was, hands down, the best day of my trip in Italy. I learned more about wine production in the first hour of this trip than I ever knew before, and it just got better from there. where to buy bad cat wineThe scenery was even more stunning than I expected, both the food and wine were wonderful, and our tour guide, Lavi, was incredibly knowledgeable and just lovely to be around. pictures of wine for birthdayI would recommend this trip to anyone looking to explore Tuscany and some of the best it has to offer. best online wine of the month club

Yung T March 2017 This tour takes you through the lovely sights of Tuscany and gives you a taste of country life in Tuscany. Wine and lunch at winery is a BIG PLUS. You'll definitely enjoy this tour. The guide is an expert in wine.We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. best red wine for bloodToday we are incredibly excited to bring you a fabulous, informative guide on how to host a wine and cheese party from Maris Callahan, blogger behind In Good Taste. beer and wine mixed drinkMaris is also a freelance PR gal and writer, and you can see all her work here.best fruit red wine As it turns out, Maris’s goals on In Good Taste are pretty similar to ours here on BGSK. dry red wine varieties

She works to bring her fans good, accessible food that can be turned out easily from kitchens that are small and cooks that may not have oodles of experience. We’re totally in love with her recipes, from strawberry mojitos to chipotle steak sliders, and we love that she appears to have the same preoccupation with grilled cheese that we do.dry red wine online –Cara and Phoebe, THE QUARTER-LIFE COOKSbest wine mac **How to Host a Wine and Cheese Party** If you love to eat and entertain in equal measure, it’s likely that you’ve at least thought about hosting a wine and cheese party.   Throwing a wine and/or cheese tasting party is a fun way to spend an evening with friends. Just about everything can be planned ahead of time and it’s easy for friends to contribute with their favorite bottles of red or stinky Camembert.

While the fun factor of wine and cheese arguably speak for themselves, wine and cheese can be two of the most intimidating items to shop for and plan a menu around. If you’re drinking wine, you’ll probably want to eat more than a few slices of cheese in order to sustain your guests through a night of Chardonnay-sipping. Serve finger foods and hors d’oeuvres that are fast, easy to prepare and won’t overwhelm your wine pairings–in addition to the obvious: wine and cheese.For a stress-free party, do as much of the prep work ahead of time as possible. Decide whether you’re going to plan your menu around the wines or the cheese. If the focus is the wine, select your wines first and plan the cheese and other dishes accordingly. If you’d rather emphasize the cheese, pick a few varieties to serve and pair them with appropriate wines. When you’re planning on expanding your menu beyond wine and cheese, you’d probably rather spend your party sipping Sauvignon Blanc than sweating it out in the kitchen.

Prepare items you can make well in advance like a green market crudite with lemon aioli, which guests can much on as they settle in and pour their first glass of vino. Cheese is typically a rich, indulgent option, so keep the rest of your food light and serve a refreshing pea and mint crostini, roasted fingerlings with romesco sauce or parmesan almonds for grazing throughout the evening.If you’re new to the world of cheese tasting, remember that variety is key. Cheeses are often categorized by type of milk: cow’s milk, sheep’s milk and goat’s milk. The different styles of cheese depend on a few factors, including rind, color, and texture. Choose a variety of cheeses and begin your tasting with the mildest cheese, such as a light, tangy chevre and progress to the sharpest or strongest cheese, like a full, ripe blue cheese. Pair tangy cheese with crisp white wines (The Naked Grape Pinot Grigio is a great budget buy) sharp cheeses with medium-bodied reds (I love Jacob’s Creek Pinot Noir) and aged cheese with fuller-bodied whites or reds.

When I buy cheese for wine and cheese parties, I typically buy about 2-3 ounces of cheese per person, but if you aren’t serving much additional food, you might want to err on the side of caution and buy more than you think you need (and can you ever really have too much cheese? While a variety of cheeses are best, don’t go too crazy either – more than three or four types of cheese overwhelm the palate.Contrary to common belief, most cheeses are best at room temperature. Place your cheeses out up to three hours before your party and unwrap them to allow the flavors to full develop. One of the easiest ways to decorate for a wine and cheese party is with the cheese itself. My favorite way to showcase cheese is on a simple wooden cutting board for a rustic look. If you don’t have a stylish cutting board, you can place a piece of brown parchment paper atop the cutting board that you do have for a similar presentation. Alongside your cheese, edibles are the most stylish table décor you could offer.