¾ c. red wine
¼ c. lemon-lime soda ice
Garnish: lime wheelCombine ingredients in a glass filled with ice. Stir and garnish with a lime wheel. 10 mint leaves4 oz. Croft Pink Port 1 oz. apple juiceGarnish: mint sprigMuddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig. 4 cherries¼ oz. simple syrup1½ oz. merlot1 oz. bourbon1 lemon sliceTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cherries in a cocktail shaker. Add ice, simple syrup, wine, bourbon, and lemon slice. Shake and strain into a glass. 1 spoon cherry jam1/3 oz. lemon juice1/3 oz. vodka3 oz. Chandon Brut ClassicCombine all ingredients in a cocktail shaker filled with ice. 1 oz. gin1 oz. Redtree Moscato1 oz. lemon juice½ oz. Peach Schnapps½ oz. simple syrupTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients in a cocktail shaker filled with ice.

1½ oz. Camarena Tequila Silver1½ oz. pinot noir½ oz. lime juice½ oz. agave nectar2 oz. grapefruit sodaGarnish: lime wedgeCombine all ingredients in a cocktail shaker filled with ice. Garnish with a lime wedge.Source: Shaher Misif, Mixologist 2 oz. chardonnay1 oz. dark rum½ oz. vanilla bean syrup½ oz. pineapple juiceGarnish: lime wedgeCombine ingredients in a cocktail shaker filled with ice. 2 oz. sparkling white wine1 oz. The King's Ginger Liqueur2 oz. cranberry juice2 oz. lemonadeCombine ingredients in a glass filled with ice and stir.best wine accessories giftsSource: The King's Gingerbest value wine boxes uk 1½ oz. Sauza Blue Tequila Silver½ oz. cabernet sauvignon1 oz. DeKuyper Triple Sec1 oz. agave nectar1 oz. lime juiceGarnish: lime twistCombine ingredients in a shaker filled with ice. where can you buy a wine cooler

Garnish with a lime twist. 5 grapes2 mint sprigs½ oz. simple syrup1¼ oz. vanilla vodka½ oz. lemon juice1 oz. chardonnayProseccoGarnish: 2 grapesTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle grapes, mint, and simple syrup in a cocktail shaker. Add vodka, lemon juice, wine, and ice. Garnish with two grapes.Source: Filini Bar & Restaurant 1½ oz. Pucker Grape Gone Wild Vodka¾ oz. lemon juice¼ oz. simple syrup1½ oz. sparkling wineTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. sweet red wine traduccion al espa?olCombine ingredients except wine in a cocktail shaker filled with ice. best red wine 2013 canadaTop with sparkling wine.where to buy ice wine in the uk

1 oz. Kim Crawford Sauvignon Blanc1 oz. vodka1 oz. watermelon juice1 oz. simple syrup½ oz. lemon1½ oz. soda waterTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine ingredients except soda water in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice. Top with soda water. 1 oz. Inniskillin Cabernet Franc Ice Wine 2 oz. vodka
Combine ingredients in a glass and stir.Source: Karin Stanley, Mixologistbest quality wine club 1½ oz. Oxley Gin½ oz. strawberry puree¼ oz. lemon juice¼ oz. simple¼ oz. rose sparkling wine2 cucumber slicesTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. best wine in tasteMuddle cucumber in a cocktail shaker. top 10 wine producers 2015

Add ice and remaining ingredients except wine. Source: Beauty & Essex ¾ c. Woodbridge by Robert Mondavi Sweet White¼ c. elderflower cordial½ honeydew melon, cut into small cubes1 c. crushed iceSeltzer waterCombine melon and elderflower cordial in a blender. Pour into a glass and top with seltzer water.Source: Woodbridge by Robert MondaviServes 5 1 oz. Seven Daughters Moscato1 oz. VodkaGarnish: lemon twistCombine ingredients in a glass filled with ice. Stir and garnish with a lemon twist.Source: Maureen C. Petrosky"I want to give the white wine spritzer its rightful place in the cocktail world," says New York City bartender Natasha David. She upgrades the oft-diluted, lightweight drink with basil-infused vermouth and Cocci Americano, a bitter aperitif wine. Her pro tip: "Make sure to eat those punch-soaked cucumber slices!"Crushed PineappleFrozen PineapplePineapple JuicePineapple Sangria RecipesRum And Pineapple DrinksPinapple SangriaPineapple BlendedPineapple Drinks AlcoholCoconut SangriaForwardWe loved it, but prefer it with one regular size bottle of wine instead.

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.Wine and whiskey have a lot in common: they’re both delicious, dignified, well-crafted, acquired tasters that will loosen you up and then some. Oh, and they both start with the letter ‘W.’ Still, you’ll never really find them in the same glass. Though they both have a central place in our hearts, they represent and reside in different corners of the fine beverage world. Many believe it’s some law of nature, they just aren’t meant to mix. Well, we say they are, dammit. That’s why we’re sharing with you the 5 best ways to mix these heaven-sent liquids. Stuffy wine snobs avert your eyes at once! Seriously though, worlds have never collided so deliciously and non-chaotically. If you thought wine and whiskey weren’t meant for each other, try these cocktails and think again.

- 1 Shot (1.5 oz) of Bourbon - 1 Shot (1.5 oz) of Triple Sec A whiskey & wine romance with a name like this one has to come in at number one on any list. To whip up the Bold Chieftain in proper fashion, put your Whiskey and Triple Sec shots in a rocks glass, then top it off with Prosecco. Zest (fancy speak for squeeze the oils out of) your orange rind into your chieftain, then drink it, boldly of course. 2) The New York Sour - 2 oz. (or a little less than a shot and a half) of Rye or Bourbon - 1 oz. of fresh squeezed lemon juice - 1 oz. of Simple Syrup - 1/2 oz. of Shiraz or Malbec It’s from New York, so you know it’s going to be a complicated one to make. But like New York, it’s also totally worth it. Take your rye or bourbon, your fresh squeezed lemon juice and your simple syrup and throw it into a cocktail shaker. Fill it to the brim with ice and shake until your shaker gets coated in that sexy frost. Strain your newly shaken creation into a rocks glass filled with fresh ice and prepare yourself for the party trick of all time.

Grab your red wine, pour a dash and a half of it oh-so-gently over the back of a spoon and into your drink. This will create a seductive layer of red wine that will float alluringly on top of your cocktail. Yeahhh, you know you wanna. 3) The Red Wine & Whiskey Sangria - 1 bottle of a light, fruity red wine (think Beaujolais Nouveau) - 1 cup of Bourbon - 1/4 cup of Cointreau - Approx. one pound of mixed berries It’s sangria, but with tons of whiskey in it. Need we say more? Pour whiskey and Cointreau into a pitcher full of mixed berries. Let it mix and mingle for about an hour, and then top off the pitcher with your bottle of red. Make sure you serve it cold and with ice, if you’re feeling fancy add a dash of sparkling water. If it’s summer (or you really wish it were summer) you should probably do this at once. 4) The Prosecco & Scotch Julep - 1 cup of mint simple syrup - 1 cup of Scotch (a blended scotch will do) - 2 cups of Prosecco

- Fresh mint leaves If the Mint Julep is the drink of the south, then the Prosecco & Scotch Julep is the more awesome drink of the south. First, whip up some mint simple sugar by throwing 1 cup of sugar, 1 cup of fresh mint leaves (tightly packed) and 1/2 cup of water in a saucepan or pot. Bring it to a boil, and then reduce it to a simmer until the sugar dissolves. No fear, from there it gets much easier. Put your simple syrup, Scotch, Prosecco and some fresh mint leaves in a big ‘ole pitcher full of ice. Then find a big hat, put on your best Kentucky accent and sip to your heart’s delight. - 2 shots (3 oz) of Scotch - 1 shot (1.5 oz) of Stone’s Ginger Wine Yeah, we know Ginger Wine isn’t the type of wine we’re always on about- but the Whiskey Mac is just too unique to start splitting hairs over. If you’ve been wanting to try something different without getting a PhD in Molecular Mixology (or paying $30 for somebody with a PhD in Molecular Mixology to make your drink while moving their hands really quickly) go for a Whiskey Mac.