International Awards for Blaxsta’s wines 100% Blind – 2014 A selection of the greatest sweet wines blind tested by Andreas Larsson and Markus del Monego MW. Vidal Icewine 2009 – click here for results Vidal Icewine 2011 – click here for results M Sandahl Foundation Honorary Award 2013 Göran Amnegård was awarded the Honorary Award Pour le Mérite Gastronomique by M Sandahl Foundation. Wine World Cup 2012: Gold International Wine Masters Challenge (Portugal) Vidal Ice Wine 2009 Wine World Cup 2011: Gold International Wine Masters Challenge (Portugal) Vidal Ice Wine 2007 Wine World Cup 2010: Gold Challenge du Vin (France) Vidal Ice Wine 2008 Wine – World Cup 2009: Bronze International Wine Challenge (England) Vidal Ice Wine 2007 Swedish Wine Masters: Gold Vidal Ice Wine 2007. Organizer: Society of Swedish wine Wine – 2007 World Cup Bronze International Wine Challenge (London, U.K.) Vidal ice wine 2007

Wine – VM 2005 Silver Challenge du vin (Bordeaux) Vidal ice wine in 2003Vidal Ice wine 2005 Gold Åkerö – (Austria) appleice wine in 2003 Swedish Munskänkarna and Sweden’s wine producers association – Gold bottle Winner of the 2002 Gold bottle winemakers trophy Vidal Ice wine 2001. 2nd prize of the 2002 Gold bottle category fruitwine Framboise reserve 2001. Winner of the 2003 Gold bottle category fruitwine Apple Ice wine 2002. 2nd prize of the 2003 Gold bottle 2003 with the wine Vidal Ice wine 2003. English Vinskribenters honorary prize – Gold cap Winner of the 2004 Gold cap category of white wine over 250 kr Vidal Ice wine in 2003. International Wine & Spirit Challenge (London, UK) Vintners legend trophy 4th price of Vintners legend trophy in the category of ice-wine in 2004. Winner of entrepreneur of the year 2005 category Rural Enterprize – Large silver medal with royal crown – Swedish hushållsällskap

Member of the french gastronomic academy Confrerie de la Chaine des Rotisseurs Restaurant Kung Blacke International standard with 19 points (of 20) world class (J.Zimmermann, Germany) Overall, we have about 5500 vines(vitis vinifera) in the vineyard. Over 80% of the area planted with grape variety Vidal, and the remainder of Chardonnay and Merlot. Read more about our wines We offer groups and clubs wine tasting and culinary events, either on Blaxsta Vineyard, or some other place where alcohol rights exists. Read more about wine tasting Solkyssta vårprimörer – en fest för smaklökarna, 13 maj Jordens små underverk blir som en fröjd för dina sinnen i en ljuvlig kombination av salt, sött, mineraler och syror. Nyttiga delikatesser som får kroppen att spritta av glädje och värmer ditt hjärta på samma sätt som solen värmt dem. … Längtar, längtar efter sol, värme och vårprimörer! Blaxsta Vingård lördagen 13 maj Kom till oss och avnjut en 7-rätters middag med unikt vinpaket och en meny fylld av smaker och dofter av våren. 

Antalet platser är begränsade. Upplev Blaxsta i vacker vårskrud, se gårdens små nykomlingar i vår sörmländska idyll. Icewine is a rare dessert wine produced from the juice of naturally frozen grapes that have been picked in the middle of a cold Canadian winter. Freezing during the night time and thawing during the day (up to 10 times), more complex flavours are released into the juice from the grape. best white wine for 30 dollarsEach grape only yields just one drop of intensely frozen juice.best bars for wine london Peller Estates have won numerous awards and critical praise for their Icewines, including a Gold medal at the Decanter World Wines Awards 2012 for the Vidal. time to buy wine in texas

The Sparkling Ice Cuvée has multiple accolades and is recommended by wine critic Olly Smith. If you’re looking for a gift for someone who loves sweet wines, this 3 bottle gift set priced at £49.95 is perfect to introduce them to Icewine. Includes 20cl bottles of Vidal, Cabernet Franc and Oak Aged Vidal. Icewine is also a fantastic addition to cocktails – try the Icewine Martini:35ml Peller Vidal Icewine35ml Premium VodkaGarnish with 3 frozen grapesbest type of wine to drink with indian food Item Item Price Saving QTYplaces to buy wine in houston View your shopping basketbeer and wine events nyc Browse Wines Mixed Cases Red Wine White Wine Rosé Wine Champagne & Sparkling All Wines Offers & Deals Latest Offers Events & Dinners My Account Wine Cellar Wine Plans Order History Account Details

Tap here to refine your search You've selected Dessert Wine Grape Variety Semillon (7) Price  (1)  (1)  (2)  (4)  (1)  (4) Rating  (5)  (1)  (7) Special Offer On Offer (5) Medal Winner Medal Winner (4) Fine Wine Fine Wine (6) Mix and Match Mix and Match (2) Alcohol Percent  (3)  (9)  (1) Closure Cork (4) Be first to know! Keep up to date with our latest offers, new discoveries and exciting deals by signing up to our newsletter. Sign Up Be first to know! Keep up to date with our latest offers, new discoveries and exciting deals by signing up to our newsletter. SEND View Basket and Checkout Continue shoppingThe Queen's vintner has become the first major UK retailer to give the Chinese wines a permanent place on its shelves. Berry Brothers & Rudd, which has a shop and cellars near St James's Palace, will begin selling four Chinese wines this month and for the first time Chinese vintages will be showcased at one of the retailer's exclusive tastings, at which masters of wine and senior wine writers gather to sample new arrivals.

The four wines are produced by the leading producer Chateau Changyu, and includes a cabernet sauvignon, merlot blend (which has been aged in imported French oak barrels) and three more unusual ice wines – made from frozen grapes, which give the wines a fresh and pure flavour, and an intense sweetness. The producer – the Changyu Wine Group – is the oldest and biggest in the country and makes the wine in central western China on the edge of the Gobi desert. China has a long history of winemaking but it has in the past struggled for credibility with its wealthy native wine drinkers favouring imports from France and Australia. Chinese producers got a boost last year in the prestigious International Wine Challenge, when nine wines received some form of recognition, including a silver medal. Now the eighth-largest producer of wine in the world and predicted to be the sixth largest by 2016, Chinese consumers already drink more than 1.6bn bottles of wine annually, and this is forecast to grow by a further 1bn by 2015.

The Chinese have also acquired a taste for fine wine and are now the second-biggest buyers of top claret by volume behind Germany. Mark Pardoe, master of wine and buying director at Berry Brothers & Rudd, said: "It was only a matter of time before China entered the international market and its huge geographical size and range of climates mean that there must be regions capable of producing good wine." He said that until now the country's focus had been "on its volume-driven domestic market, and other export efforts have been based on external investment. "Changyu's strategy represents a change, with home-grown investment in partnership with international expertise, with a real will to get things done, so the time felt right to take an early temperature of the water." A supplier to the royal family since King George III, the vintner's historic customers have included Byron, William Pitt the Younger and the Aga Khan. The newest wines to be added to its stable are likely to appeal predominantly to fine-wine connoisseurs, however, retailing for between £19 and an eye-popping £65.

But Pardoe said: "It's also a matter of getting wines from new regions out there. There is a modest but not insignificant group of people who are very interested in anything new that comes along." Last year the supermarket chain Waitrose trialled another Changyu wine – a cabernet gernischt, which retailed for a more affordable £9.99 – which was so popular that it sold out. Why on earth would you buy a Chinese red costing £39? You probably wouldn't, but Berry Brothers & Rudd's listing of four Chinese wines says more about their own presence in the hugely profitable Chinese market than any serious intention of changing our wine-buying habits. The Chateau Changyu Moser XV, made with the help of the Austrian winemaker Lenz Moser, is certainly better than the rather jammy cabernet gernischt (aka carménère) from the same winery that Waitrose stocked last year at £12.99 – but three times better? Not in my book. Although it's made from the same grapes as claret – cabernet sauvignon and merlot – it has a rich, slightly porty character that reminds me more of southern Italy than Bordeaux.

Of rather more interest are the sweet wines, which are made from frozen vidal grapes in the remote region of Liaoning. The cheapest, the Changyu Valley Ice Wine is a delectably sweet, citrussy dessert wine, beautifully presented for the £19 price tag. Perfect for those who like to torture their friends by serving wines blind. Berry's Pardoe admits the initiative is about keeping a foothold in a promising new market rather than creating big volume lines. "We're not expected to sell the wine in huge quantities. There's not a lot made," he said. "I'm not saying this is the best China can do, more that it's a stepping stone on the road down which China can go, which we've had little evidence of with Chinese wine in the past. It's the first green shoots but by no means a complete lawn." The fact is that we should pay attention to what China is up to in winemaking terms as with everything else it is involved in. The worlds' eighth-largest wine producer, it learns quickly.