There are 3 rules for choosing the correct dinner wine, these time honoured rules have been handed down through many generations of wine lovers and if adhered to, your dining experience will be second to none.Rule 1: Drink what ever wine is you like the best. Now this sounds quite obvious, doesn't it? You would be surprised the amount of times wine drinkers get caught up in thinking that they must drink a certain wine with a meal, this so not the case! We each have our own wine choices and know exactly what we do and do not like to drink when it comes to wine.Of course, if you do your research you will find various opinions and most of them will say the same thing, which certain wine goes with certain foods, but at the end of the day the choice of what wine to drink is really up to you, no matter what any review or guide says.Rule 2: White wine with fish and red wine with meat? For those who have some knowledge of wines will know that white wine goes with white meat and fish and red wine goes with red meat.

But being stringent with the rules takes out all the joy of choosing a good wine you truly enjoy.The key is to trust your own sense of taste and what you think is good. Wine ought to do one of two things when you have a meal; Not all fish dishes are cooked in the same manor, with this being the case then why should you only adhere to the white wines?A good thing to do is consider the dish you are thinking about ordering or cooking, the way it is cooked, the various spices and seasonings added, then when you have considered the following choose a wine that will complement those elements or contrasts and you should end up with far more intense flavours and tastes.best sweet wine brandsRule 3: Always read a wine label. best box wine valueWines from different parts of the worlds are all different, again this sounds obvious, even the popular wines from merlots to Shiraz's and Cabernet's to zinfandels are all different in the way they are produced. food and wine best bars in america

A European merlot will be different from the merlot wines found in the states and Australia. A prudent move would be to really think about what you are going to order or what you have decided to cook and how it will be cooked.In cooking there are many herbs and other things added to the dish, so the decision over what wine to have should follow this train of thought to make sure the wine will blend in well with these various flavours, if this is followed correctly then the meal should be such a memorable experience.a cheap dry red wineApart from trying to find out where the wine was produced, it is also smart move to check out some local wineries and vineyards. best bc wine 2015On the wine label, the more abundant the information the better the wine will be. box of wine rose

This will of course lead to one of the most deciding factors when choosing a wine, the price. The finer the wine the more expensive the wine is likely to be. Users Reading this article are also interested in: Easy Dinner Recipes and Dinner Ideas, by Julie Languille More Rules On Serving Wine, by Sarah Martin Easy and Healthy Dinner Recipes, by David Urmann Top Searches on Wine Guide: • The Cider House Rulestop 10 red wines under 50 dollars • Easy Cook Dinnertop 10 dry white wines Wine - For all you wine drinkers out there find the wine of your choice Wine - Wine drinking is considered an art form well find what eve wine you want hereorder wine online cheap Choosing the Perfect Wine Glass Riedel Wine Glasses - Greatest Wine Glass - Unique Wine Gift 966

Wine Gift - A Gift For All Occasions What Is A Perfect Wine Refrigerator How To Tell A Merlot From A Cabernet 5 Awesome Wines For Thanksgiving A Wine From Wine Grower s Paradise Different Types Of Wine Wine Gift Giving 101 Proper Food and Wine Pairings Wine Quotes and Toasts How To Brew Wine At Home The Best Wine Ratings Wine Food Pairing ...... The Cows Go Up And The Cows Come Down! The Beauty Of Sparkling Wine How To Manage A Wine Cellar Succesfully Some Shocking Facts About Washington Wine » More on Wine Guide17 Romantic Food & Wine Pairings From oysters and steak to chocolate fondue and fudge, we've paired some of our best recipes with a range of affordable and splurge-worthy wines. Brandy cream sauce adds a special-occasion twist to classic pan-fried steak. Pair it with: A rich, full-bodied red; ) or Glen Carlou Syrah 2006 ($21.99, www.glencarlou.co.za). See Steak au Poivre recipe Chopped peanuts and a swirl of marshmallow creme dress up this retro dessert.

Serve it with strawberries, orange slices, and angel food cake.Pair it with: A rich Shiraz; See Chocolate Fondue recipe Chicken with Creamy Mushrooms Though it looks fancy, this Italian-marinated chicken smothered in creamy mushroom sauce is ready and on the table in just 30 minutes.Pair it with: A crisp, fruity white or rose; See Chicken with Creamy Mushrooms recipe Celebrate Valentine's Day with a natural aphrodisiac -- oysters -- paired with a simple mixed-green salad or shrimp cocktail.Pair it with: Bubbly; See Roasted Oysters recipe Country French Beef Stew Make this pot roast stew ahead and reheat it before dinner -- it tastes even richer after it sits overnight.Pair it with: A spicy red; See Country French Beef Stew recipe Roasted Red Pepper Lasagna Layers of tangy peppers and creamy goat and ricotta cheeses put a festive spin on classic lasagna.Pair it with: A classic Chianti; See Roasted Red Pepper Lasagna recipe See Almond Biscotti recipe

The sweetness in raisins and peanuts balances spicy curry in this mouthwatering dish.Pair it with: A sweet, medium-bodied wine to temper the spice of the dish; See Chicken Curry recipe Tuna Steaks with Fresh Tomato Sauce For a delicious dish ready in just 18 minutes, top grilled tuna steaks with our zesty homemade salsa.Pair it with: A California Pinot Noir; See Tuna Steaks with Fresh Tomato Sauce recipe Serving rich and creamy bisque is a delightful way to indulge your sweetie -- and this recipe is easy and elegant.Pair it with: A rich and buttery California Chardonnay; See Easy Crab Bisque recipe Tuscan Lamb Chop Skillet This quick and easy lamb dish looks impressive, tastes delicious, and is ready and on the table in just 20 minutes. Pair it with: A dry red; we love the full-bodied Marchesi de' Frescobaldi Cabernet Sauvignon-Sangiovese Toscana Castiglioni 2006 (www.frescobaldi.it, $23.99). See Tuscan Lamb Chop Skillet recipe This decadent seven-ingredient fudge is so easy you can even make it in the microwave.