We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Now you'll be the first to hear about: Exclusive discount offers on wine accessories and storage Food and cocktail recipes Wine event invitations...and more! 10 Best Whites Under $20 With warmer temperatures (finally) upon us, there’s no time like the present to pop open refreshing, dry white wines. Here are 10 recently rated bottlings from around the world that you can pack for your next picnic or pair with your farmers’ market haul. Avancia 2013 Cuveé De O Godello (Valdeorras); Celler Bàrbara Forés 2013 Blanc White (Terra Alta); Encanto 2013 Charm Godello (Bierzo); La Caña 2013 Albariño (Rías Baixas); Noble Tree 2013 Estate Chardonnay (Chalk Hill-Russian River Valley); Redtree 2013 Chardonnay (California); Rejadorada 2013 Verdejo (Rueda); Tangent 2013 Paragon Vineyard Pinot Gris (Edna Valley); Three Thieves 2013 Pinot Grigio (California);

Twisted 2013 Chardonnay (California); Wine Recommendations, Wine TrendsIt appears that your browser has JavaScript disabled. This website requires your browser to be JavaScript enabled. Please enable JavaScript and reload this page.From high street budget wines to the finest high-end bottles, our pick of the whites for the holiday season Wine Atlas IGP Côtes de Thau, France 2014 (£4.97, Asda)From a lesser-spotted southern French appellation next to the currently trendy dry white area of Picpoul de Pinet, this is a nicely light but zippy dry white for parties and fishy starters that matches the leafy green and citrus flavours of sauvignon blanc and vermentino with the fuller orchard fruit of grenache blanc.best california wine under 10 Star Buy: Aldi The Exquisite Collection Clare Valley Riesling, Australia 2014 (£6.99)Few wines are more invigoratingly direct and thirst quenching than the dry Rieslings made in South Australia’s Clare Valley. where to buy good wine in france

Generally speaking you have to pay more than a tenner for the pleasure, but Aldi’s own label captures the trademark hit of lime juice and citrus pith beautifully at a bargain price. Paul Mas Clairette, IGP Pays d’Oc, France 2014 (£8, Morrisons)The fluted bottle suggests Alsace, and the wine inside – made by the ultra-reliable Jean-Claude Mas from a variety, clairette, that usually hides in blends in southern France – has a similar appeal to the dry whites of that region: ripe and round with a mix of blossom and ripe peach and pear cut with citrus.best wine classes nyc 2015 Taste the Difference Godello, Bierzo, Spain 2014 (£8, Sainsbury’s)Albariño has so far led the way when it comes to brisk, seafood-friendly whites from north-western Spain (and Sainsbury’s has a very good one in its Taste the Difference range; also £8, also 2014). best wine subscription clubs

But godello can be just as good, offering, in this case, a touch more apricot flesh and lemon curd richness to go with the salty freshness. Golden Valley Graševina, Pozega Valley, Slavonija, Croatia 2014 (£9, Marks & Spencer)Graševina, aka welschriesling (although it’s no relation to the great German grape) is widely planted in central Europe and often rather ho-hum. Croatian winemaker Krauthaker clearly has a knack with it, however, producing a rich dry almost viognier-like white that shimmers with ripe exotic fruit and honeysuckle.wine and food gif Muenzenrieder Heideboden Chardonnay, Burgenland, Austria 2014 (£8.99, adnams.co.uk)When their vineyards are capable of producing superb wines from riesling and the native grüner veltliner, you might wonder why Austrian winemakers bother with the ubiquitous chardonnay. best wines of new zealand 2015

When the results are as good – and good value – as this crisp, gently creamy, apple-scented example, however, the answer is, why not? )With its wonderfully evocative nose – a waft of wild herbs such as tarragon, thyme and mint – and its juicy, tangy, slightly spicy citrus-filled palate, this delightful mid-weight Greek dry white, made from the recently recovered local Cretan dafni grape variety, works beautifully with grilled fish and white meat. Domaine des Forges Premier Cru Chaume, Coteaux du Layon, Loire, France 2011 (£8.49, 37.5cl, Waitrose)Chenin blanc’s naturally high acidity lends itself to versatility, producing styles from dry to sparkling to the richly, lusciously sweet. names of wine available in indiaThat acidity is vital in balancing the gorgeous toffee, butter and baked apple flavours of this liquid tarte-tatin, making a fine foil for both mature Cheddar cheese or fruity desserts.buy mini wine glasses

; ; vinovero.co.uk)One of the great names of Rioja, Lopéz de Heredia is unusual for the region in that its dry whites are every bit as good as its reds. The traditional recipe of long oak and bottle ageing brings a golden colour and a fabulously complex, waxy mouthful, with flavours of macadamia nuts, pear, honey, hay and lemon thyme. Blankbottle Moment of Silence, Wellington, South Africa 2014 (from £14.95, stonevine.co.uk; swig.co.uk)One of the standout producers in South Africa’s exciting new wave of producers, Pieter Walser roams the Cape in search of grapes for his ever-changing range. cost of a glass of wine in niceHere he blends chardonnay, chenin blanc and viognier for a Rhône-like white that matches creamy richness and apricot with Cox’s apple bite and freshness. Domaine Treloar La Terre Promise Blanc, Roussillon, France 2013 (£14.95, leaandsandeman.co.uk)Englishman Jonathan Hesford and his New Zealander wife Rachel Treloar have very quickly turned their small estate into one of the best in the Roussillon.

Adept at making big but balanced reds, this dry white blend is no less impressive, rich, full but fluent with notes of white flowers and juicy orchard fruit. Majestic Definition Sauvignon Blanc, Marlborough, New Zealand 2015 (£11.99, or £8.99 as part of a ‘mixed six’, majestic.co.uk)Tasting a number of Kiwi sauvignons blind with friends recently, Majestic’s own-label bottle came out on top in terms of value, living up to its name by providing all the clean-cut gooseberry and elderflower, verdant verve and tropical tang I look for in the style at a very fair particularly at the ‘mixed six’ price. Tesco Finest Premier Cru Chablis, France 2011 (£12)Made for Tesco by the large but reliable local co-operative, La Chablisienne, this is a textbook bone-dry Chablis chardonnay, with an incisive flash of acidity, a touch of creme fraiche and clean, pure lemon and apple fruit. Good value and, it almost goes without saying, a classic combination with seafood and smoked salmon.

; )Albariño is the key ingredient in this gorgeous Galician dry white, bringing its characteristically more-ish salty acidity and juicy white peach to a blend that also includes the bay leaf and pear of loureiro and the lemony tang of caiño blanco for a seafood partner with all the bracing freshness of the nearby Atlantic. ; )With a collection of small-scale producers working with pinot noir and chardonnay, Oregon is the USA’s answer to Burgundy. Like the French region, the wines aren’t cheap, although you’d be hard pressed to find a better-balanced chardonnay than the chiselled, fine-boned, mineral Old Stones for under £20. Rustenberg Straw Wine, Coastal Region, South Africa 2012 (37.5cl, £13.49, Waitrose; £8.99 in a ‘mixed six’, majestic.co.uk)South African winemakers have made something of a speciality of sweet wines produced from grapes dried on straw mats, concentrating the sugar and flavour. ), while Rustenberg’s example is an intense, crystallized citrus and apricot treat.

)The Varner twins are justly acclaimed for the pinot noir and chardonnay they make in the Santa Cruz Mountains, but this chardonnay from coastal Santa Barbara is just as special. A world away from the increasingly dated cliche of big and buttery California, it’s full of nervy acidity and pristine tropical and citrus fruit. Star Buy: Josmeyer Alsace Pinot Gris Le Fromenteau 2012 (£23, Marks & Spencer)All the hallmarks of top Alsace Pinot Gris are present and correct in this spicy, mouthfilling off-dry white: ripe quince, pear and a touch of peach, subtle pepper and exotic spices, and a whiff of the baker’s shop. But, as ever with this brilliant biodynamic producer, they are presented with real verve and freshness. Domaine François Villard Les Terrasses du Palat Condrieu 2013 (£40, Oddbins)Viognier may be planted across the world now, but the variety’s original home, the tiny appellation of Condrieu in the Northern Rhône Valley, remains the source of the greatest examples.