Vinécole is the new wine experience of the Languedoc-Roussillon region in the south of France - offering wine courses and tastings throughout the year. Located at the impressive Domaine Gayda near Limoux, Vinécole is a wine school for all. Run by Master of Wine Matthew Stubbs, Vinécole offers wine courses and wine tastings both for people looking for a brief introduction to wine, as well as those studying for professional qualifications. Vinécole offers the following wine events and education: VIEW MORE FILMS AT THE VINECOLE YOUTUBE CHANNEL > A beautiful and professional venue Imagine wine tasting with stunning views of Languedoc's vineyards and the Pyrénées mountains in the south of France. Imagine learning about wine at a working wine domaine. Imagine lounging by our pool with fellow-wine tasters or classmates - debating the merits of organic winemaking... You won't find a more beautiful, professional and relaxed venue to learn about wine. Vinécole at the Domaine de Gayda offers a gourmet restaurant with terrasse, outdoor barbecue area overlooking the vines, four luxury gites (should you need accommodation), and newly-built, state-of-the-art teaching and seminar facilities.

Click on our navigation bar above to find out more about our wine , and in the Languedoc region of the south of France, as well as ways in which your business can organise wine-themed at Vinécole. 2014 'Red Dress' Zinfandel Blend Here we have a blend of some of the most interesting grapes in the Alexander and Sonoma valleys, a terroir which is world famous for nurturing unique varietals. I think you will find the result of this blending effort well worth your time and palate. best online wine store india63% zinfandel, 16% sangiovese, 10% merlot, 7% carignane and 4% petite sirah that was aged in French and American oak for 20 months.best online wine store canada Jasmin Malik Chua , 06/12/12   filed under: Eco-Friendly Dresses, Eco-Textiles, Featuredbest food to eat with rose wine

Photos by Ray Scott Don't even attempt to get the red wine out of this dress. The skintight garment is part of a line of "fermented fashion" derived entirely from the alcoholic beverage. Developed by a group of scientists at the University of Western Australia, the Microb'be' project eschews "lifeless weaving machines" in favor of living microbes, according to Gary Cass, its lead researcher. The resulting material, which comprises microfibers of cellulose, feels like sludge when wet but dries to the consistency of cotton. best wine bottle photographyJust one catch: Acetobacter produces vinegar as its end product, which makes the garment smell like "the morning after the night before," Cass tells Ecouterre. "best wine tour germanyAs the Micro'be' garments are more environmentally friendly than genetically engineered cotton plants, the wearer must consider how much smell they are willing to withstand to save the planet!"dry red wine list

Cass and his colleagues culture the Acetobacter in vats of red wine—”cheap Aussie ‘goon’ wine, not the good stuff that is kept for us,” he says—but any kind of vino is copacetic. The fabric takes on the color of its feedstock: red for red wine, translucent for white wine or beer. The bacteria ferments the alcohol into a raft of microbial fibrils that float just above the surface. The bacteria ferments the alcohol into a raft of microbial fibrils that float just above the surface. best brand in wine in indiaOnce extracted, the two-dimensional sheets are fashioned into clothing or fitted seamlessly on a person’s body to create a second skin. best box wine ukBut the boozy textile isn’t just a conversation starter. best wine writingCass is researching Microb’be’s potential as medical dressing or scaffolds for tissue engineering .

“Fermented fashion doesn’t need to stay within the fashion world but can inspire new thoughts in many other disciplines, such as medicine, engineering, dentistry, architecture,” he says. “All one has to do is let their imagination, creativity, and ingenuity loose.” We’ll drink to that. Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments. Please note that gratuitous links to your site are viewed as spam and may result in removed comments./ / / / Back Slit Velvet Tank DressSKU: 194183401Back Slit Velvet Tank Dress - Wine Red USD ? Place order 1Leave our warehouse 2Arrive at your door 3 The time it will take to prepare your item(s) to ship them from our warehouse The time for your item(s) to travel from our warehouse to your destination Availability: In Stock Add to bag Product Description Style:Material:Silhouette:Dresses Length:Collar-line:Sleeves Length:Pattern Type:Elasticity:With Belt:Season:Weight:Package:

Reviews (9) Write a review 5Awesome dress will be wearing this often . 4Cute for the summer. Easy to dress it up. 4EXTREMELY see thru ... But with the correct underweare (it will still show) it looks cute ! See All Reviews > Vintage Felt Fedora Hat - Black $0.00 $ PICK THIS Buy this Look&Save $0.00subtotal:$0.00add them to bag POST YOUR STYLE HERE >> READ MORE >>Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with these 10 easy toppers for any occasion, like this chunky Apple, Onion and Cider Sauce from FN Magazine. Claire's five-ingredient barbecue sauce is simple to make: just dump, stir and simmer until it's thick and tangy. Brush it on chicken before baking or grilling. You can refrigerate this sauce for a week or freeze it up to six months. Add Italian flair to your chicken dinner with this classic pesto sauce: basil, Parmigiano-Reggiano cheese, pine nuts, garlic and olive oil. Drizzle the rich sauce over chicken, pasta or veggies.

3. Horseradish Cream Sauce The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard. Serve it with breaded chicken or chicken fingers, and store it in the fridge up to three weeks. Lend chicken breasts some exotic flavor with this nutty sauce, flavored with spicy red curry paste and rich coconut cream. Drizzle the sauce over chicken, or serve it over lettuce or shredded cabbage for an Asian-inspired salad. Bring Caribbean flavors into your kitchen with Ellie Kreiger's take on sweet-and-spicy mango salsa. Spoon over chicken for a fresh, light meal, then serve the leftovers with crunchy tortilla chips. 6. Classic Butter Sauce Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish. Sauté shallots in white wine, then whisk in lemon juice, cream and, of course, butter. The sauce is also delicious served atop steamed or roasted vegetables.

7. Garlic Wine Sauce Take roasted chicken to the next level with Emeril's Garlic Wine Sauce: sautéed garlic and shallots mixed with chicken stock and red wine. Make the sauce in the same pan you used for the chicken: the brown bits will add bursts of flavor to the sauce, and you'll have less after-dinner cleanup. Made from parsley, garlic, oil, vinegar and red pepper, this classic Argentinean sauce is typically served with grilled meat but can also be used as a marinade. 9. No-Cook Tomato Sauce This no-cook tomato sauce, made with chopped tomatoes, basil, Parmesan cheese and olive oil, is delicious over pasta, but it would also be delicious served over poultry for a rustic take on chicken Parmesan. 10. Apple, Onion and Cider Sauce For a double-duty sauce and side, try this chunky apple, onion and cider version. Apple and red onion add sweetness, while apple cider vinegar lends tartness. It's the perfect way to turn simple baked chicken into something special.