top 10 dry red wines

If you are new to the world of red wines, you may have heard a lot of terms used to describe many wines that look alike. For example, in red wines, there are dry wines, and sweet wines, and it seems a number of wines in between. So what's the difference? Dry wines are wines that have no sugar residue. The fermentation process that creates wine is a process where the sugar in the grapes is broken down, and fermented, to create the wine. Sometimes there are residual sugars in the wine, once the fermentation process is complete. Other times sugars are added. As more of these sugars are added, the sweeter the wine becomes. But in order to become a dry wine, those residual sugars have to be gone. Dry wines are considered more complex and sophisticated. The joy of drinking a dry wine is that you can experience the amazing nuances of flavours that are melded together. You can have tobacco, earth, chocolate, berry and other flavours that are pure in the wine. It also is meant to meld with the meal being consumed to create new flavours as the residual food flavouring and wine are combined between bites.

When choosing a dry red wine, here are some tips; This is the baby of the dry red wine family. It's considered the introductory red wine that has a softer taste than many others, but can be pared well with meats and fish. A medium dry red wine that pairs well with creamy sauces, spicy foods, and most meats. Considered a pasta wine, as it pairs well with any tomato based foods or sauces. This is a heavy wine. Meant to be paired with red meat this is a very hearty wine that often has an oaky or spicy flavour. These are the more hearty red wines. They are paired with red meats for the best impact. There are so many types of fruity red wines that it is difficult to remember them all. Manischewitz wine, for example, tastes essentially like alcoholic grape juice. Whereas Champagne is considered a fruity wine but can actually taste quite bitter to some people. Port is a style of dessert wine. It tends to have a much higher alcohol level than most wines, ranging anywhere between 15 and 20%, so it can burn a little, but Port is designed to keep its natural fruit flavouring.

There are several different styles of Port wine, so you can easily find one that goes well with your meal, and if you have people that are not fond of dry wines, there is no question that port is likely the wine for them.
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great food and wine sites What Are Cocktail Dresses? Standard Drink Unit Calculator Bartender Tips & TricksTop 10 Red WinesFrom silky and smooth to big and bold,these red wines are perfect for the holidays. From silky and smooth to big and bold, these red wines are perfect for the holidays.

We’re thankful for this rich Napa Valley Cabernet. Blackberry and plum notes are accented with a hint of toasty oak. 2. Domaine Loubejac Pinot Noir Willamette Valley Throwing a world-class party requires a world-class Pinot, and this Willamette Valley, Oregon red wine will have your guests coming back for more. Flichman Malbec TupungatoServe up a little style with this robust full-bodied Red Blend from Mendoza. Your entrees have found their perfect match! Chateau Feret Lambert Bordeaux SuperieurFamily dinners are even better with a glass of this beautiful Bordeaux Blend, featuring hints of toasty mocha and blackberry. Sextant Cabernet Sauvignon PasoRoast turkey and vegetables have met their match with this intense full-bodied Cabernet from California. Wildhaven Untamed Red BlendBoasting flavors of blueberry and cedar, this Washington Red Blend has a personality big enough to match your family table. Line Shack Cabernet San Antonio ValleyYou’ll want multiple bottles of this elegant and balanced Cabernet as it pairs well with any dish on the table.

Valserrano Rioja CrianzaAdd a little spice to your holiday meal with the full-bodied, earthy flavors of this aromatic Rioja. Saladini Pilastri Rosso PicenoPasta on the menu? This Red Blend of Montepulciano and Sangiovese adds wonderful depth to your favorite Italian dishes. Carson Ridge Cabernet Paso RoblesYour guests will fall for this excellent California Cabernet. Aromatic berries and a touch of oak make this a winner. This article on the Best Red Wine for 2016 is part of our wine review & recommendation series. A series of publications aimed at exposing not only great tasting red wines, but red wines that are easy to find while not breaking the bank. Note that we do not list the following 10 best red wines in any particular order, as that would be an exercise in futility. They’re all great in their own right. So far this year, we’ve been taking a look at both obscure New World Wine Regions, as well as many classic Old World Wine Regions. Throughout our quest, we’ve come across a variety of complex, drinkable and affordable red wines that are well worth exploring.

We’ve narrowed our picks to span the spectrum in body. That means there’s a little something for everyone below, whether you like light, medium or full-bodied reds. We do realize that not every wine region is covered below (that would be almost impossible). However, we stand behind our choices and consider the following 10 red wines to be of exceptional quality. You can also take a look at our Bottle Briefings for a look at other red wines we’ve been drinking recently. SOMM’s TIP: Make Your Red Wine Drinking Experience Better. Get these gorgeous self-aerating VinO2 Wine Glasses 10% off with coupon code WINEDERLUST. Open up your favorite red wines naturally as you sip and swirl. Dominant Tasting Notes: Cassis, Pomegranate, Raspberry, Vanilla, Chalky Minerals & Cracked Black Pepper Ideal Food Pairing: Classic Spanish Roasted Pork (Lechon Asado) There’s a reason we put this wine first on our list. This red blend has great spice, beautiful depth and a medium body.

Earthy and refined mineral tones sit behind luscious red & black fruit. 90% refined Tempranillo backed by 10% Mazuelo grapes. Did we mention you can find it for under $ 15? This wine tastes more like a $ 40 bottle. Find the Valserrano at most major grocery and liquor stores, including Total Wine. Related: Checkout our review of the Valserrano Rioja Crianza Dominant Tasting Notes: Blackberry, Dragonfruit, Vanilla, Black Cherry Cola, Rhubarb Ideal Food Pairing: Barbecue Chicken Pizza or Brisket This wine takes the #2 spot simply because it’s one of the best value red wines we’ve come across so far this year. It’s fruit-forward, well balanced and smooth across the palate. Tannins persist throughout the palate as bits of vanilla custard and bold, black Paso Robles fruit linger on the finish. Buy it for as little as $ 7.99 at Total Wine. Dominant Tasting Notes: Rich Red & Blue Fruit, Moderate Acid, Velvety Tannins, Black Currant & Licorice Ideal Food Pairings: Teriyaki Chicken, Candied Bacon Cheeseburger

Stumbled (literally) across this wine at a recent tasting we did. I’m usually skeptical about the quality of low-cost Super Tuscan’s, however this one was a really pleasant surprise. Great body across the palate, not your typical IGT. Tastes like Sangiovese but it’s not overwhelmingly acidic, pleasantly plummy backed by undertones of black cherry. The Invetro red wine will pair nicely with a range of savory dishes or work equally as well as an everyday solo-drinker. (check the top of the site for coupon codes). Dominant Tasting Notes: Black Cherry, Red Currant, Cacao, Wet Forest Floor, Coffee Ideal Food Pairings: Teriyaki Chicken, Candied Bacon Cheeseburger Delivered by my good friends at my favorite wine club Wine Awesomeness, the Vigilance Cabernet is a sustainably produced red wine from the Red Hills in Lake County California. This Cabernet Sauvignon was harvested in October of 2013 and aged within both French and American oak for 18 months before being transferred to the bottle.

This red wine maintains a rich and fruit forward body with just the right amount of earth and additional complexities. One unique fact about this Cabernet – it’s grown alongside herds of sheep within the vineyards that not only maintain the grounds but also nourish the vines themselves. You can order it online through Wine Awesomeness for delivery to your door. (currently on sale for $12.99, check the top of the site for coupon codes). Origin: Russian River Valley, California Dominant Tasting Notes: Strawberry, Raspberry, Caramel, Cherry & Cracked Black Pepper Ideal Food Pairings: Teriyaki Salmon, Indian-flavor Chicken “Tikka” Masala, Grilled Swordfish, Chicken Pad-Thai A modest price for a well-rounded Pinot from the Russian River Valley. This was a real treat and is ideal for those who fancy a light-medium bodied red wine. Balance is maintained across the palate with a smooth, light and lingering finish of cream soda, refreshing acid, dry underbrush and subtle minerals.

Origin: Right Bank, Bordeaux, France Dominant Tasting Notes: Plum, Red Berry Fruit, Dry Earth with Moderate Tannins and Gravel Minerals Ideal Food Pairings: Bison Burger, Grilled Sirloin, Dry-rub Pulled Pork Sandwich This is everything a classic Right Bank Bordeaux should embody. First off, the dominant variety here is Merlot. Like most Bordeaux’s over 3 years of age, this one should be chilled to about 62 degrees Fahrenheit and decanted for at least 20 minutes prior to serving to bring out the best balance and flavor profile. The fun part about this wine is its earthy character. Great minerality, ground mushrooms and fruit that isn’t too overpowering. Very typical Old World Bordeaux – and that’s a good thing. Dominant Tasting Notes: Cassis, Blackberry, Blueberry, White Asian Spice, Tumbleweed, Vanilla With an average price of about 11 bucks but priced at $8.99 at Costco, this is a steal. The 19 Crimes Red Blend is unique in the sense that it’s basically a GSM, but there’s more Shiraz (Syrah) as opposed to more Grenache.

That being said, it’s bigger on the opening with rich vanilla and blackberry cobbler undertones. It tastes fruity, almost sweet, but actually dry. The fruit-forwardness of this red will deceive your palate in the best way possible. Order the 19 Crimes online for delivery here. Dominant Tasting Notes: Cranberry, Boysenberry, Cherry, Brambly Red Fruit, Plum, Oregano, Sautéed Green Bell Pepper & Mint Ideal Food Pairings: Basil & Tomato Lamb Meatballs, Chicken Frances, Indian Spiced Veal or Veal Marsala One of our current favorite house Super Tuscan’s, this is a great wine to get the party started with. Utilizing 55% Sangiovese, yet backed by smaller concentrations of Cabernet, Merlot & Syrah, it’s pleasantly more complex and completely accessible for around 20 bucks. Despite the incorporation of traditionally non-Italian varietals, you’ll still get your classically acid and tomato-cranberry custard Sangiovese. The plus side here is the Cab, Merlot & Syrah mellow it out a bit and bring that familiar Napa big fruit flavor across the pond.

Dominant Tasting Notes: Rose Cherry, Ripe Plum, Ground Black Pepper, Fresh Violet & Soft Vanilla Blackberry Cola Ideal Food Pairings: Marinated Char-Grilled Flank Steak, Asian Sweet-Chili Pork Chops, Spiced Teriyaki Beef This is one of the best Bordeaux buys on the market right now. While it’s not quite the 2010, the 2012 Vieilles Vines Bordeaux from Chateau de Camarsac absolutely nails a traditionally styled Right Bank Bordeaux but adds a twist. The pepper present in this wine is noticeable, but not overpowering and surprisingly complimentary to the rose petal and rich plum. Wash it all down on the aftertaste with hints of vanilla, dried flowers and crushed gravel. This is a Merlot dominant red wine, and I typically tend to prefer Left Bank’s. This is a best red wine for 2016 simply because it’s making me change my mind. Dominant Tasting Notes: Red Cherries, Dried Tangerine, Black Dates, Sunset Desert Sand, Overripe Cassis Ideal Food Pairings: Grilled Filet Mignon with Mushroom and Red Wine Sauce, Blackend Swordfish A1 Braised Tacos with Avocado & Cilantro