Top 10 wine brands 2016 26th July, 2016 by Lucy Shaw While interest in wine among younger consumers appears to be at an all-time high, and brands are being forced to wake up to the importance of engaging with the next generation of drinkers who will ultimately go on to shape the market, consumption in countries with a rich wine tradition like Italy, France and Germany is in decline and forecast to fall further over the next four years. While Italy overtook France to become the world’s largest wine producer last year, at the same time domestic consumption fell to an all-time low. It’s a very different story in the US, which retained its crown last year as the world’s largest consumer of wine, with consumption slated to rise a further 2% between now and 2019 to 4.2 billion bottles per year. Interestingly, millennial consumers are driving this growth, despite being increasingly lured to other drinks categories like craft beer and Bourbon, which seem more adept at speaking their language. 

Encouragingly, wine lovers in the US are adopting a ‘less is better’ philosophy, with sales of wine over $10 a bottle on the rise.good food and wine guide 2014 But while Americans may be forking out more on wine in general, boxed wine brand Franzia remains the world’s bestselling wine brand with a staggering 0.8% share of the total global market, according to Euromonitor. red wine 10 lettersConsumption in China is picking up, with the country making an increasing impact on the global wine market. best wine gift packagesWhile exports are on the rise, imports grew by 37% in 2015 as the country’s thirst for wnes from all over the world develops.best seafood restaurant wine list

Back home in the UK, Prosecco continues to dominate the headlines and sales, as the Italian sparkler is increasingly viewed as an everyday treat. best wine schools franceBut while the UK remains a key player on the global wine stage, it is not yet known how its decision to leave the European Union will affect trade.best white wine for birthday gift With the powerhouses of the US and China dominating the global wine game last year, it’s unsurprising that the majority of brands in our top 10 hail from these two nations. best wine for tasteBut we’re keeping a close eye on Chile’s Concha y Toro, which is quietly but steadily rising to the top of the table with wines that outperform for their price points.sea smoke winery address

Read on for our round up of the top 10 biggest-selling wine brands in the world. name for wine knowledgeSales figures are based on a combination of data provided by the brand owners and industry estimates. Subscribe to our newsletters Ornellaia collection makes $112,500 in NYC Week in Photos: Hong Kong The week in pictures Penfolds Grange leads Barossa Wine Chapters Auction ‘Rosé all day’ wine brand launched Dry whites will save sweet Sauternes Farmacy launches cannabis cocktails Power can be as dangerous as gin warns Pope Single Malt exports surpass £1billion for first time Bottega Gold wins US Duty Free listing Michael Schuster launches new website TFWA Asia Pacific Exhibition & Conference attracts record exhibitors Roumier leads the way at Sotheby's sale London Cru doubles production of English wine Prosecco ‘has paved the way’ for Franciacorta

Southern Rhône excels in 2016 Waitrose ups beer range by nearly 30% Tesco Champagne is cheaper than mouthwash Trump’s wines trounced 7-0 Argentina on fine wine mission to rival Burgundy Carlsberg launches £15m ‘Danish’ campaign in the UK Severe frosts wreak havoc in Champagne England’s most expensive sparkling wines Avesso ‘the next star grape of Vinho Verde’ Weed ‘a companion piece’ to wine Moët Hennessy: China will be a fine wine producing country Craft beer: Clouds on the horizon Diageo cuts UK jobs as it reviews spirits bottling European Brands Sales Manager, Field Sales Managers and Executives London, Brighton, E Sussex/Kent, Cornwall & Devon, GB Sales Manager - Scotland Sales Manager - North-West England Sales Manager - London Key Account Manager - Grocery Key Accounts Manager - Impulse North Devon & Somerset, UK Sales Manager - North East England Within 15-20 mile radius of York, UK

London and Greater London, GB Park Royal, London, UK Head of Sales - Hush Heath Estate The Global Merlot Masters 2017 Deadline : 2nd May 2017 Deadline : 3rd May 2017 The Global Organic Masters 2017 The Global Sparkling Masters 2017 Deadline : 12th May 2017 Global Chardonnay Masters 2016 Now in its fourth year, the competition will identify the best Chardonnay from all around the world in every price range. Now in its fifth year, the competition will recognise and reward the finest Riojas on the world stage. Now in its third year, The Fortified Masters will reward the best fortified wines on offer. The Global Malbec Masters 2016 the drinks business is proud to announce the inaugural Global Malbec Masters 2016.Britons love New World wines but across the Channel, something stirs. France is fighting back, writes Jonathan Ray France is fighting back. It's true that in Britain we continue to drink more Australian wine than French, but our chums across the Channel do seem to have risen to the challenge from the New World - and from elsewhere in the Old - by producing some hugely enjoyable and very interesting stuff of late.

Yes, prices in Bordeaux and Champagne continue to rise, with modestly-priced examples in either region hard to come by, but elsewhere in France fascinating and rewarding wines are easily found. Alsace remains a particular favourite of mine, with tasty, aromatic, food-friendly whites of a style and charm that you simply won't find anywhere else. The Rhône Valley is hard to beat for reds of real character and value, while Languedoc-Roussillon and the more obscure appellations of the Loire, southwest France and Provence are home to some delightfully quirky and individual wines, made both from the classic varieties as well as from rediscovered and revitalised local ones. Although the euro is working against us, I have found myself turning more and more to French wines in the past few months. Listed here are 10 that I have particularly enjoyed. THE TOP 10 1) 2006 Bourgogne Chardonnay 13% vol (£7.99; Marks & Spencer) Made by the Nicolas Potel stable from hand-picked grapes grown in and around the village of Meursault, this is an absolute belter of a white burgundy.

With its soft supple fruit, well-judged use of French oak and juicy finish it could pass for something far grander. Match it with creamy fish dishes or chicken and mushroom pie. 2) 2005 Château Barreyres, Haut-Médoc, Cru Bourgeois 13% vol (£8.99; Sainsbury's) As we all know, 2005 was a cracking year for red bordeaux and the big names were bought up long ago en primeur or remain prohibitively expensive. But for well under a tenner, Château Barreyres is superb value. With ripe, smooth blackcurrant and black cherry fruit and structured tannins, it is drinking beautifully now and will continue to improve. Ideal for the Sunday roast. 3) 2006 Bourgogne Pinot Noir 13% vol (£7.99; Marks & Spencer) Made from 50-year-old vines, this is the red equivalent of the chardonnay above and is similarly great value. 2006 was a marvellous year for grape ripeness and there's no shortage of spicy, jammy fruit on the palate with silky soft tannins and hints of vanilla. The classic match for boeuf bourguignon, it can also partner grilled tuna steak, bangers and mash or simple salads.

4) 2007 Domaine Josmeyer Alsace Pinot Blanc "Mise du Printemps" 13% vol (£10.95-£11.95; Taurus Wines 01483 548484, Haynes Hanson & Clark 020 7584 7927, Booths 01772 693800) A lovely wine from Josmeyer's biodynamic vineyards in Wintzenheim that's fresh and lively, with scrumptious honeyed pears on the palate and a long, dry finish. I can't remember tasting a finer example of Alsace Pinot Blanc. Delicious with onion tart or baked sea bass. 5) 2005 Château Mont-Redon, Côtes-du-Rhône Rouge 13.5% vol (£85.18 per dozen; Justerini & Brooks 020 7484 6400) Established in 1344, Château Mont-Redon is one of the oldest wine-producing estates in France and the largest single property in Châteauneuf-du-Pape. The estate's soft, spicy Côtes-du-Rhône, blended from Grenache, Cinsault and Syrah, is the best I've had in many a year. Great value and perfect for early summer barbecues. 6) 2006 Château Puysserguier, Saint Chinian Blanc 13% vol (£8.99-£9.49; Bacchanalia 01223 576292, Corkscrew Wines 01228 543033, Hoults 01484 510700, Martinez Wines 01943 603241) This white Saint Chinian from a Languedoc cooperative is something of a rarity and utterly delicious.

A blend of Vermentino, Grenache Blanc and Marsanne - part oak-fermented and part steel-fermented - it is soft and buttery with hints of acacia flower, honey and spice. Try it with butternut squash risotto or pumpkin ravioli. 7) 2007 Côté Tariquet, Côtes de Gascogne 11.5% vol (£6.25-£6.50; The Wine Society 01438 737700, Advintage Wines 020 8286 0089) I love the wines of Domaine de Tariquet - France's largest independent vineyard - and this is one of my favourites. A very un-French blend of chardonnay and sauvignon blanc, it is deliciously fruity, with a dry to off-dry finish and makes for classy quaffing wine. 8) Laurent Perrier NV Brut Ultra Champagne 13% vol (£36; Selfridges 0800 123400, Harvey Nichols 020 7235 5000, Harrods 020 7730 1234) Made from 55 per cent chardonnay and 45 per cent pinot noir, this wonderfully invigorating champagne has had no sugar added at any stage and is as dry as they come. A worthy successor to Laurent Perrier's fabled "grand vin sans sucre" of years ago, it makes a guilt-free, low calorie, aperitif.

9) 2005 Château Roques Mauriac "Classic" Bordeaux Rosé 12.5% vol (£5.49 as part of mixed case; Bordeaux Undiscovered 0800 876 6958, www.bordeaux-undiscovered.co.uk) This blend of 60 per cent merlot and 40 per cent cabernet franc from the Entre-Deux-Mers in Bordeaux is a beguiling rosy pink with elusive hints of wild strawberries on the nose. Light and undemanding rather than full-bodied and characterful, it is crisp, dry and very refreshing when served chilled, either as an aperitif or with simple starters of smoked salmon or parma ham. 10) 2005 Irouléguy, Domaine Ilarria,"Cuvée Bixinto" 12.5% vol (£16.50; Yapp Bros 01747 860423) Peio Espil is one of only half a dozen independent winemakers in Irouléguy at the foot of the Pyrenees and his feisty red is a delight. Made from 100 per cent organic tannat (famous for its antioxidant powers) and a splash of cabernet sauvignon, it's practically a health drink. Decant and serve with barbecued leg of lamb. • Telegraph Wine from Waintrose: Browse our range of French wines