Icewines meet the stringent requirements set by the Vintners Quality Alliance. Grapes must be left on the vine well into winter, allowing them to freeze on the vine. The frozen grapes are picked by hand, sorted, and pressed in their frozen state. Water in the grapes remains crystallized, yielding but one drop of sweet concentrated juice from each grape. Icewines that are aromatic, sweet and intensely flavorful, with an abundance of natural acids. Icewines pair perfectly with fresh fruit, young soft cheeses, and less-sweet desserts. Aficionados simply sip them as they would a fine liqueur. Peller Icewine Trio Assortment Give them something truly special with three different types of Icewine from Canada, handpicked at night and luscious with dessert. Availability: Out of stock Peller Estates Oak Aged Vidal Blanc Icewine 2014 Aromas of ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper. Peller Estates Cabernet Franc Icewine 2013

The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Pairs well with red fruit based desserts and dark chocolate. Peller Estates Riesling Icewine 2013 A unique dessert wine from Canada made by freezing the grapes to release complex flavors. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. wine good type 2 diabetesPairs well with blue veined cheeses. best red wine amazon Dessert & Fruit Winebest wine to drink when your on a diet Ice Wines, the most famous of sweet wines, are produced from grapes that have been frozen while still on the vine to concentrate its juice, resulting in only one or two drops of sweet syrup per berry.best wine by itself

A luscious mix of apricot, peach puree, ripe pineapple, candied mango, butterscotch, and honeycomb As intense and complex as the nose, the palate is full and sweet with a nice burst of tartness on the finish Crème brulee, bananas foster, and pineapple cake 1/2 bottle - 375 ml 10% Off Twelve Bottles Or More This item: Ice Wine [12 item(s)] Look for Still River Winery's Apfel Eis in wine shops, as well as on the wine lists of respected restaurants.cheap wine uk delivery Our handy zip code locator helps you quickly find retailers and restaurants proudly selling and serving our Apple Ice Wine.wine for sale free shipping Order Apple Ice Wine today and discover why so many people love the bright, fresh taste of Apfel Eis. best bottle wine show

We ship directly to your home so you can enjoy with friends and family. At your request we'll include a hand written note to the wine lover in your life. Still River Winery is located in our large Victorian home in the town of Harvard, apple capital of Massachusetts. We love showing guests how we make our wine - it is truly handcrafted - no industrial sized tanks here! Contact us to schedule a tour or wine tasting.My parents asked for a weekend with the kids and we happily obliged.  good wine spiritsAfter meeting up and doing the transfer we headed straight to the town of Niagara-on-the-lake for the Niagara Icewine Festival.Icewine is a Canadian delicacy. cheap used wine bottlesIt’s a concentrated form of wine made from grapes that freeze on the vine. It is sweet and is generally consumed as a dessert drink. With warm summers that allow for grapes to ripen and winters that reach lows of at least -10°C for three straight days (a requirement to be officially labeled as icewine), Ontario has the perfect climate for creating this delicious and decadent beverage.

So, it is not surprising that Ontario is home to 4 major regions for icewine making (1. Lake Erie North Shore and Pelee Island, 2. Niagara Escarpment and Twenty Bench, and 4. Niagara-on-the-Lake is a quick 1-1.5 hour drive from the Greater Toronto Area and is located near the New York State border, making it a popular destination for Americans looking to stretch the strong US dollar. Although we had toured several of the wineries in the Niagara-on-the-Lake region in the past, this would be our first time attending the yearly Icewine Festival, a celebration of icewine and gourmet food at many wineries throughout the Niagara region. The weather cooperated beautifully with temperatures hovering around 5°C and the sun was shining brightly. There were 37 wineries participating in the festival with 11 in the Niagara-on-the-Lake region.Catered by Twisted Chef, Patrick Wiese, the maple, cowberry, winter-herb roasted pork belly topped with parsnip puree and wine caviar was full of flavour! Paired with the 2013 Late Harvest Gewürztraminer, it was a delicious start to our day.

On our way out I noticed they were selling icewine infused marshmallows. A small campfire was set up near the front of the building overlooking the winery. Not needing any encouragement, I handed over $4, grabbed a roasting stick, and told Kevin we would not be leaving quite yet! Relaxing next to a small fire in the brisk winter air overlooking the vineyards and Lake Ontario made for a wonderful twist to the morning. Oh, and the marshmallows were to die for! Kacaba was the second winery on our tour but was far and away our favourite! The staff seemed to truly be enjoying themselves and after tasting their wines and meeting the staff, we can’t wait to go back to try out more. Foie gras and duck rillette topped with lively berry coulis was served on rustic barley risotto and was prepared on the spot by the amazing and friendly folks at Zooma caterers. Paired with Kacaba’s Cabernet Franc Icewine it was a foodgasm experience indeed! Ravine Vineyard had set up a covered patio next to their restaurant where they served up a scrumptious homemade spicy chicken meatball in a molé sauce  paired with their own delicious cornbread.

The meatball was moist and tasty and not spicy at all. The molé sauce blended well with Ravine’s 2013 Vidal Icewine. They had us at “chocolate-dipped strawberry filled with Pondview’s Select Late Harvest Vidal!” The peach notes of the Vidal Icewine were perfectly complemented by the blue cheese bread pudding which made for a divine addition. The friendly staff and dining area with it’s rowed standing tables set amidst their aging barrels made for one of the most attractive dining sections on our tour. The pork belly taco was the perfect blend of soft and crunchy. Created by Queen’s Landing Executive Chef Marc Lyons the taco worked well with the Chateau des Charmes’ 2014 Vidal Icewine. The Chateau was very busy though and we felt rushed and claustrophobic which took away from the overall ambiance of the whole experience.Though the festival guide indicated that Inniskillin would be serving up “chicken and waffles” we were instead greeted by an outdoor oyster bar and we were not disappointed!

The bar had a choice of either Malpeque oysters from eastern Canada’s Prince Edward Island or Fanny Bay oysters from western Canada’s Vancouver Island. We chose the Fanny Bay oysters as we had previously made a trip east to Malpeque just to taste their oysters and we wanted to try something new. The oysters were paired with Inniskillin’s Riesling Icewine which was beautifully served in a glass made of ice. The setup for the festival was incredibly well thought out and executed. Muskoka chairs were set up around fire pits allowing people to warm up in the cool air. We settled into a set of chairs near the vineyard lined with frozen grapes that were waiting to be picked. The Fanny Bay oysters were much larger than the Malpeque oysters and were quite tasty; but, if we had to choose all over again, we would go with the more flavourful Malpeque oysters! We were already out of tickets and I was a bit hesitant to pay $10 for 3 pieces of fruit. But as soon as I saw the chocolate fountain I knew that there was no point resisting the temptation.

We were not disappointed. The fruit and cinnamon-cranberry biscotti covered in Belgian chocolate was divine when paired with Riverview’s award winning Cabernet Franc Icewine.This was our last stop for the day. Even though the event would be closing in less than 5 minutes, we were greeted with warm and perfectly moist Apple Fritters freshly pulled from the oven. I watched hungrily as they drizzled cinnamon Icewine caramel sauce over it before handing it over to me. Paired with Pilliteri’s Kerner Icewine, it was the perfect ending to our wonderful day! If you’re a fan of icewine and amazing food, or if you’re interested in trying icewine for the first time, then the Niagara Icewine Festival may be your ticket to a foodgasm of your own! If you can’t make it to Niagara in January then don’t miss the Days of Wine and Chocolate in February. Perfect for a getaway!AboutLatest PostsLatest posts by Christina Wagar (see all) Monasteries of Portugal: Alcobaca, Batalha and Tomar A Daytrip to Tobacco Bay and St George Bermuda Fairmont Southampton Hotel: Family Friendly Accommodation in Bermuda