The more indecisive among you will appreciate Arcade from Served by Stadium founder Shaunak Amin, which offers only one dish daily from an NYC eatery—it could be Han Dynasty’s fiery dry-pepper chicken one day, Beecher’s kale macaroni and cheese the next. This weekly delivery service drops off all the ingredients you need to make chef-inspired, seasonal recipes over the course of a week. You can tailor the meals based on your dietary preferences, and opt for a two- or four-person plan at $59.94 to $139.84 per week. Shipping is free and you can skip any week you’d like. The food is delivered in a refrigerated box during a weekly time window of your choosing, along with recipe cards for each dish. Discerning gourmands can order from restaurants that don’t deliver (including Blue Ribbon Fried Chicken, Mighty Quinn’s BBQ, Beecher's Handmade Cheese and more) with this service, though it’s a splurge. All orders have an automatic 18 percent gratuity added, in addition to a $4.99 fee.

has now broadened its focus to include booze, groceries and even laundry. Its food selection, however, remains impressively comprehensive. Additionally, every order earns you Delivery points that can eventually be redeemed for things like gift cards, accessories and electronics. Drizly offers another way to have wine, liquor and beer delivered directly from local stores to your doorstep. Boasting an impressively short delivery time of 20 to 40 minutes, the service also also allows you to send booze to someone else as a gift. Though many assume GrubHub and Seamless are fierce competitors, the two services actually merged in 2013 and are now part of the same company. GrubHub functions much the same as Seamless, delivering food from thousands of restaurants across the city. You can also place orders for pick up to avoid that long lunch line. Maple (launched with help from Momofuku mogul David Chang) delivers flat-rate $12 lunches and $15 dinners created by Le Bernardin vet Soa Davies—with input from Chang and fellow big-name chefs like Brooks Headley and Dan Kluger—to customers below Chambers Street within 30 minutes of ordering.

Recent menus included North African roasted chicken with harissa vinaigrette and grilled Arctic char with green-olive relish.  This sleek app and website lets you get wine, liquor, beer, cider and mixers brought to your apartment in less than an hour. best place to buy wine dcEven better, there’s no delivery charge. where can you buy wine coolersAnd because the offerings of various stores are combined on the site, you never have to worry about being unable to find the perfect liquor to use in that cocktail. best type of wine with fish Rather than getting ready-made dishes, Plated sends you a recipe, along with the ingredients you need to complete it, so you can cook without schlepping groceries on the subway. best quality red wine brands in india with price

You can order online for two, four or six people at up to $15 per person, or pick up ingredients Plated’s food truck. Meals take between 20 and 30 minutes to make. While Postmates offers delivery from a variety of local spots like Lobster Joint, El Toro Blanco and Parm, the app-based service secured two huge gets in 2015—not only was the company partnering with burrito juggernaut Chipotle to mete out its gods across 67 U.S. cities, including New York, but also McDonald’s, offering McD’s favorite across 88 locations in Manhattan, Brooklyn and Queens. best online wine store in europeMartha Stewart Wines and 7 More Quirky Things She's Put Her Name Onbest wine store queens This Dubious-Looking Burger Is the Only Food Offered On North Korea's State Airlinetop 100 french wine

Six Romantic Restaurant Proposals to Melt Your Heart Get Excited for $4 Four-Packs of Sparkling Wine from Trader Joe's China Offers to Eat the Oysters Flooding Denmark's Shores Trump Hotel SoHo's Sushi Restaurant To Close After Steep Business Declinebest wine of the month club nyc Hershey Introduces Candy Inspired by 6 States Including a BBQ-Flavored Bargood wine during pregnancy The Super-Long Sentence-Length Restaurant Naming Trend Happening Right Now Anthony Bourdain Returns to L.A. in the Season Premiere of 'Parts Unknown' This Beer Has 30 Lobsters in It The Gray Lady's latest revenue experiment looks delicious. Everyone wants in on the meal delivery service boom. From do-it-yourself models like Blue Apron and Plated, to pre-made sellers like Munchery and the David Chang-backed Maple, these services have become a massively profitable pie that companies are dying to get a slice of.

The latest company to get into the meal kit biz? The New York Times. This summer, the iconic newspaper will begin a custom ingredient delivery service that works in correlation with their NYT Cooking section. In partnership with meal delivery startup Chef'd, the Times' will make it easier on readers to try out their catalogue of recipes. Essentially, if you're dying to try their Marinated Celery Salad recipe, they'll make it easy on you, delivering the ingredients and instructions you need to your door in 48 hours. The company's Cooking section has a large active readership—nearly 7 million users a month—and an expansive recipe archive, with more than 17,000 in the collection. This makes for plenty of potential consumers, and tons of recipes to work with. This move is the latest in the Times' efforts to find new streams of revenue to offset the gradual decline in print sales. The company, which was founded in 1851, has recently explored such money-making alternatives as live conferences, trips hosted by foreign correspondents, a wine club, and an online store selling commemorative Times shirts, hats, and other trinkets.

However, Alice Ting, the vice president of brand development, licensing, and syndication for the Times has high hopes that the meal delivery service will be one of their most profitable side businesses yet. "Our audience spends a lot of time cooking at home, so for us it was a natural area to investigate," Ting told Bloomberg. The Times will split the profits from the meal kit with partner company Chef'd, who already has exclusive deals with numerous companies, brands, and well-known chefs, including magazines like Men's Health. Typically, Chef'd-produced meal kits for two range from $19-39 on their website. "These meal kits we're offering are just another tool to help our users become more comfortable in the kitchen," said NYT Cooking director Amanda Rottier. And while circulation and advertising still accounts for 94 percent of the Times' revenue, perhaps one day soon it will be readers' one-stop shop for all the news that's fit to print and all the food that's fit to eat.