Woman’s best beauty accessory is flawless, slowing skin. Red wine can make your skin attractive, fairer, glowing and younger in a matter of few days. it repairs the skin cells and heals damaged skin. Red wine can help transform a dull complexion to its natural glow. Red wine is rich in antioxidant helps prevent cell oxidation that ages skin. You can get the pinkish glow by using red wine since fruit acid present in red wine improve the blood flow to the skin. Use red wine  to make your skin more healthy and youthful. You can use red wine on your face in many ways such as, as a facial massage, as a face mask, skin toner etc.. Here is how you can use red wine on your skin. Red Wine Facial for  younger skin: Mix 3 table spoon of red wine with 1 tablespoon of essential oil of your choice, massage it on your skin, followed by scrubbing and steaming, apply the facial ingredients on your skin and let it sit for 15 minutes and rinse your face with cold water. Red wine for wrinkle free skin:

For a wrinkle free skin take 1 tablespoon of red wine and 2 tablespoon of multhani mitti with 3 drops of rose water, and make a paste. Apply this paste on your face and let this paste sit for 15 minutes. Wash your face with cold water. Red wine for polished skin: Take 2 teaspoon of curds and three spoon of red wine, apply it all over your face. Leave this mask on your face for 10 minutes, and wash your face with warm water. Red wine for glowing skin: Pour red wine in to ice tray and keep it in freezer to make ice cubes. Rub the ice cubes on your face for 5 minutes to get instant glow in your skin. Red wine for fairer skin: To get fair skin take 4 tablespoon of red wine, 1 tablespoon of honey, 1 tablespoon of sugar cane powder and 1 egg white, mix all the ingredients and make a face pack. Apply this pack on your face and neck and let it sit for 10 minutes. Wash your face with warm water. Image courtesy – Google Images. The wine trade event for the world's leading import market.

May 22nd - 24th 2017 at Kensington Olympia. 101 Photos and videosViewing Tweets won't unblock @londonwinefairJoin us for this DtC webinar to get the real scoop on what’s selling, where it’s selling and how much it’s selling for. best store bought white wineYou can take note of opportunities for growth, see where your wines fit within their competitive sets, and identify wine types and price points that you should be targeting.best red wine to go with italian food Wine sales via direct-to-consumer shipments are arguably the greatest success story of the millennium for many of the 9,069 wineries in the United States.best wine french or italian In just five years, this high-margin market has grown from fewer than 3 million cases shipped to more than 5 million. best wine for white fish

In addition, sales grew from $1.3 billion to almost $2.4 billion in that period. Is your winery taking advantage of this trend and getting its share of the pie?buy wine in bulk for cheap Winery owners, general managers, sales directors and wine club managers can find out how their businesses may fit in this success story during a live webinar scheduled for 1–2 p.m. ET on March 23.best red wine styles I am the editor of Wines & Vines and I will be joining Kent Nowlin, general manager of Sovos ShipCompliant, to host this content-rich presentation and interactive discussion entitled “What’s Working in DtC Wine Shipping—Key Trends.”best way to ship wine from italy to us Our two companies have partnered each year since 2011 to measure the size of the DtC shipment market and monitor its amazing growth with the best data and analysis available anywhere. buy best port wine

Nielsen and IRI do not have a handle on this relatively small but rapidly expanding market. We are the only group that does.10 best wine travel destinations 2014 Join us to get the real scoop on what’s selling, where it’s selling and how much it’s selling for. The webinar will bring to life highlights of the comprehensive 2017 Direct-to-Consumer Wine Shipping Report that was inserted in the March issue of Wines & Vines, and is also available here online. We will also color in the data with examples and anecdotes from wineries across the country so you can see how they’re taking advantage of success in the DtC sector. You are cordially invited to join us! The Big Glou, New York's first fair dedicated wholly to natural wines, made its debut in February at the Wythe Hotel. Guillhaume Gerard (of Selection Massale) and Lee Campbell (wine director at Reynard) wanted to host a New York–based wine event akin to Dive Bouteille in Saumur, France, or Vini di Vignaioli near Parma, Italy.

Thus, the Big Glou (that's French for "gulp") was born. Throughout the weekend, a hundred vintners showcased their selections of natural wines at the Wythe. Icons of the natural-wine world — like Pierre Breton from the Loire Valley — were on hand to pour their goods and interact with wine lovers. The two-day affair drew sold-out crowds to the hotel, with long queues of enthusiastic oenophiles curling around the event.  Natural wine is generally derived from organic, biodynamic, or (at the very least) sustainable vineyards. Vintners eschew most modern technology in favor of doing vineyard processes by hand — from pruning to picking. Instead of adding commercial yeast, fermentation kicks off spontaneously, and wines are treated with minimal handling. The ethos of "nothing added, nothing taken away" is key, but if you're still confused about what's a "natural wine" and what isn't — you're not alone. Not even the French can arrive at a satisfactory definition. Gerard describes the Big Glou as "controlled chaos," comparing the festival's vibe to that of a crowded bar where you can still manage to have a conversation.

"I like to think that every table and every producer enjoyed a crowd for a certain amount of time," he says. "Then the crowd moved on — like bar-hopping."Attendees were given tasting glasses —  a festival souvenir worth keeping — and sent on their way through a maze of rooms to sample dozens of wines. Afterwards, natural-wine-friendly venues around the city, like the Ten Bells, filled up with winemakers and bons vivants gathering post-Glou to keep the party going. Gerard was thrilled by the event turnout and considers the first-ever Big Glou a success. So will there be a part two? "We certainly have plans to do it again next year," Gerard says. "It would be a mistake not to keep this going. For now, though, Lee and I just need to rest a little. Pulling this off was quite exhausting. For me, as a wine importer, it basically meant three weeks straight of entertaining winemakers and clients."Winemakers from around the world came to the Big Glou, and according to Gerard, they were pleased with the event, too. 

“It is a very European thing, what we did," Gerard says. "It wasn't so much about taking wine tasting notes and having a meaningful conversation with a winemaker — it was more of a big party where one could taste the newly released wines and discover new producers."If you missed the fair or are new to natural wine, here are six producers who poured at the Big Glou and have natural wines available in New York City: Jean Foillard of Beaujolais, France  A familiar name to longtime natural-wine enthusiasts, Jean and Agnès Foillard’s wine practically quivered with tension. In Beaujolais, the two own a large portion of old vine gamay (a type of purple grape) parcels and sites on Morgon's renowned Côte du Py. Their Morgon Corcelette 2014 revealed a heady perfume of violet florals and red fruits underscored by a stony, mineral character. In short, it was absolutely beguiling. Importer: Kermit LynchForadori of Trentino, Italy  Elisabetta Foradori's focus is on teroldego, a red Italian grape, which she farms on biodynamic vines in the Northern Italian valley of Trentino.

Foradori brought three reds to the Big Glou, and one of them was a true showstopper: the Granato 2011. Derived from her oldest vineyards, the wine had layers of savory earthiness over a pristine layer of bramble fruit and spice. The Granato 2011 is a winning argument to acquaint yourself with teroldego grapes. Importer: Louis DressnerEnderle & Moll of Baden, Germany  Spätburgunder (or German pinot noir) gets far too little attention in the U.S. — perhaps because very little of it reaches our shelves. Those who can find it are rewarded by a Burgundy-like wine. Much of Germany's pinot is produced in Baden, one of the country's warmest growing regions, and that's where Enderle & Moll is based. While the operation is small and fairly young — Sven Enderle and Florian Moll's first vintage was in 2007 — it has already established a reputation for achieving the elusive taste balance between power and elegance. Enderle and Moll work everything by hand, turning out pinots (such as the Liaison) using an old basket press. 

Importer: vom Boden Breton of Loire Valley, France  Pierre and Catherine Breton have been working on organic and biodynamic wines in the Loire Valley since 1990 and effectively spearheaded natural-wine production in the region. Just don't call Pierre a legend. "That term is reserved for dead people whose portraits hang on walls," he jokes. The Bretons make an extraordinary, site-sensitive cabernet franc and chenin blanc from eleven hectares of vines in Chinon, Bourgueil, and Vouvray (though only their leafy-fresh and fragrant cab made an appearance at the Big Glou). Importer: Kermit Lynch Andi Knauss of Swabia, Germany Swabia sits in the southwestern corner of Germany, and within its boundaries lie the territories Württemberg and Baden, the latter of which gets recognition for its pinot noir (like Enderle & Moll's, above). Despite being one of the largest grape-growing areas, the designation "Swabian" has rarely been applied — until now. Andi Knauss hails from the Württemberg side of Swabia, producing wines typical of the area: namely lemberger (also called blaufränkisch) and trollinger.

He makes several versions of lemberger, which he calls the pinot noir of his area, but Knauss only brought his "Lemberger G" (a Swabian beaujolais and one of his "estate" wines) to taste at the Big Glou. The wine's mouth-tingling acidity showed freshness and liveliness with a core of fruits and tannins as fine-grained as Mexican drinking chocolate. Meanwhile, Knauss's trollinger (a/k/a his "breakfast wine") clocks in at only 9.5 percent alcohol — which means you can have a sip or two with your eggs benedict over brunch. He's also turning out an excellent young vine riesling with 35-year-old young vines — a commodity that American vintners would love to get their hands on. Importer: Selection Massale Montesecondo of Tuscany, Italy This isn't your parents' chianti. Silvio and Catalina Messana — formerly New Yorkers — run Montesecondo just outside of Florence, Italy. The family brought six wines to the Big Glou, including their Chianti Classico DOCG and Toscana Rosso IGT. Each selection had its charms, but the clay-amphora-aged Sangiovese TIN stood out against the rest.