We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Now you'll be the first to hear about: Exclusive discount offers on wine accessories and storage Food and cocktail recipes Wine event invitations...and more! The 10 Greatest Wine Movies of All Time Wine and film share a profound link: the ability of a single sip or scene to whisk your senses away to a wholly different time and place. Below are our picks for the films that best celebrate the world of wine. The Secret of Santa Vittoria (1969): In 1943, the German army occupies the Italian hillside town of Santa Vittoria. The troops want to confiscate the region’s prized wine, but the wily, oft-inebriated mayor (Anthony Quinn) and townspeople hide one million bottles in a cave. Year of the Comet (1992): Instead of vineyards, the setting is the Scottish Highlands for this caper, in which a prim young woman uncovers the most expensive bottle of wine in the world.

Can she and her boorish bodyguard fend off thieves and the temptations of unlikely love? A Walk in the Clouds (1995): “My family has a vineyard in Napa,” a beautiful, unmarried—and pregnant—woman tells a soldier (Keanu Reeves) returning home from World War II. He offers to pose as her husband, but soon falls in love with her, except her tyrannical father blocks their happiness. Sideways (2004): “Its flavors… they’re just the most haunting and brilliant and thrilling and subtle and ancient on the planet.” That’s how Miles (Paul Giamatti) describes Pinot Noir in this on-the-road ode to life, friendship and uncorking the perfect bottle, filmed in Santa Barbara County. A Good Year (2006): Channeling rom-com aplomb, Russell Crowe plays a cutthroat investment banker who inherits his uncle’s chateau in Provence. The lush, tranquil vineyards do not pair with his hard-driving life—or must he change his life to save it? An alluring café owner (Marion Cotillard) adds amour.

Bottle Shock (2008): Oozing connoisseurship and comedic timing, Alan Rickman portrays Stephen Spurrier, English wine merchant who set up the Judgment of Paris, the famed 1976 blind tasting that pit American wines against France’s best. best light dry white wineThe film also chronicles a tumultuous father-son relationship that grows into trust.best wine museums A Heavenly Vintage (2009): This is a tale of a 19th-century French peasant who longs to make great wine. how much does a glass of wine cost at a barIn his quest, he’s inspired by his beautiful wife and a proud baroness, as well as Xas, a male angel who tempts with tantalizing secrets.best wine pizza

You Will Be My Son (2011): A despotic vineyard owner in Saint-Émilion scorns his unassuming son, doubting his ability to take over the business. Instead, he favors his son’s charismatic childhood friend, and family tensions build (French with English subtitles).good wine brands 2012 Somm (2012): During nearly 40 years, only 220 professionals worldwide have passed the Master Sommelier exam, which is considered one of the crowning achievements of wine knowledge. best texas white wineThis documentary follows four candidates as they swirl, sip and study for the test.great food and wine sites Red Obsession (2013): Demand hugely exceeds supply for the Premiers Crus of Bordeaux. best books on italian wine

This lavish documentary looks at how China’s relentless pursuit of prestige bottlings affects these chateaus. Celebrity WIne, Wine and Film, Wine TrendsCheese plate served with wine, jam and honey.best food and wine in france Shopping with the Chef on the SeaDream cruise. Carnival Spirit Alchemy Mixology classes. Explore the vineyards and sample local wines. Oceania Cruises - Master Chef Jacques Pepin. Marinated garlic cloves at Arles market, France. Lyon France - Bouchon Lyonnais. NCLH's Ben Angell in Regent Seven Seas Explorer Culinary Arts Kitchen. You may also like these photo galleries The Big Picture: Reader's top travel photos The A to Z guide: Everything you need to know about Airbnb Europe's 10 most spectacular natural attractions Cheese plate served with wine, jam and honey. New, ultra-luxury cruise ship takes to the sea for the first time

Six of the best: French gourmet retreats Explore Europe's vineyards and vintages with the experts next year. Scott McWilliam of McWilliam's Family Winemakers and Jim Barry from Jim Barry Wines will travel aboard APT's Magnificent Europe cruises in July and November; Bruce Tyrrell will host the Romantic Rhone & Seine cruise in August; and Cherry Stowman of Taylors Wines will host the Wonders of Bordeaux and Rhone in September. The expedition arm of the upmarket Silversea fleet offers epicurean adventures on the Atlantic coast from Portugal to France (May 2017) and in Peru and Chile (October 2017), on Silver Explorer. The culinary expedition team includes a cheese expert from the UK, Silversea's wine ambassador and the line's culinary director Rudi Scholdis. On-board workshops, tastings and lectures complement on-shore wine and food discoveries. Board a Scenic river cruise in Bordeaux or on the Rhone in 2017 and take a cooking class in the new Scenic Culinaire centre.

After shopping with the chef, you'll be put through your paces by instructors who will teach regional French dishes. Scenic Culinaire will feature a wine and cheese cellar, cooking stations and real-time camera and screen. Meet the French masterchef behind Oceania Cruises' renowned restaurants on a 10-day epicurean cruise on Marina next year. Jacques Pepin, who celebrated his 80th birthday this year, will present culinary demonstrations and lectures and host select shore excursions. Specially designed signature menus will be a highlight. The London to Copenhagen cruise departs on June 2, 2017. Sample the best regional produce and wines that France's Normandy, Bordeaux, Burgundy and Provence offer on three different eight-day river cruises. Wine-pairing dinners at chateaux, cognac-tastings at Remy Martin and cooking demonstrations at the Paul Bocuse institute in Lyon are among the epicurean attractions. On-board lectures and Valrhona chocolate-tastings are icing on the gateau. Take a Gourmet Explorer Tour from the new uber-luxury ship for a taste of foodie heaven.

Led by one of the Culinary Arts Kitchen chefs, a full-day tour in Sicily, for example, kicks off with a visit to Catania fish market and cannoli-tasting. A long lunch at famous Taormina restaurant Nero d' Avola, accompanied by award-winning Sicilian wines, completes the educational experience. Join popular chef, restaurateur, author and TV star Luke Nguyen on river cruise-tours he will host in Vietnam next year. In Ho Chi Minh City, Nguyen introduces you to street food and his extended family then leads a cooking class at his culinary school, GRAIN. On-board AmaLotus, which features menus he designed, Nguyen gives a talk about his passion for Vietnamese cuisine. Seven specialist wine cruises are on the boutique cruise line's menu for 2017. There will be on-board tasting sessions from celebrated wineries such as Taittinger Champagne, Winemaker's Dinners showcasing guest winemakers' wares, and shore excursions where you can sample the different foods, wines and cultures of the Mediterranean.