Grape Wine with Natural Flavors Added Raspberry Ripple is a smooth, premium, flavored wine which gets its overtones from our delicious raspberry ice cream flavors. You may have heard wine people talk about notes of Raspberry.  We took those and made them more pronounced by adding the flavor of delicious Raspberry Ripple Ice Cream.  Our thinking is, if Raspberry flavor notes are good, raspberry Ice Cream flavored wine is better! This wine specialty is very easy to drink, and is versatile enough to enjoy anytime, whether at home, at a party or on the beach. Ice Cream Cellars Raspberry Ripple could be the most delicious blend you have ever tasted. Best enjoyed chilled and responsibly! You must be 21 years old to visit this site. Please verify your age JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember - 01020304050607080910111213141516171819202122232425262728293031 - 191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017 Remember me

Stop talking and take our money: red wine ice cream is a thing Will a scoop of red replace the traditional tipple? Step aside alcopops, there’s a new adult-friendly frozen treat in town. Red wine ice cream is sweeping the internet – a dessert sensation that is perfectly suited to the sweltering temperatures of the Australian summer. The ice cream treat comes courtesy of the duo behind the Cooking With Janica blog, Jessica Pinney and Janette Staub. best wine brands australiaAccording to Jessica, “Jesus may have turned water into wine, but I turned wine into ice cream! red wine cheap dressesThe ice cream is creamy and sweet and first, but then you get the tang from the wine.”wine bars new york city

It’s a foodie venture not low on the drop, with a full bottle of red and a single vanilla bean interwoven in the recipe. You will also need an ice cream maker. And – if the original scoop is not enough – the cooking duo have now devised a red wine ice cream sundae complete with berries, whipped cream and a red wine syrup (of course) to make the drunken dessert even more decadent.best wine prices dallasRed wine ice cream is the perfect treat for a night infamous french wine expert Wine and ice cream are both elements of a fantastic night in. best white wine in new zealandBut have you ever thought of combining the two?best wine storage options Well, food bloggers Jessica Pinney and Janette Staub have done just that, and the end result looks pretty fantastic.best bottle of wine in world

Using Merlot, the pair created the sweet treat on their blog Cooking With Janica – and even concocted a wine ice cream sundae! MORE: HOW TO MAKE ICE CREAM The sundae itself takes their original ice cream recipe to the next level. They combine the ice cream with vanilla bean whipped cream, spiced red wine syrup and lavender almonds. And if you don’t have an ice cream maker, blog They Called It The Diamond has a fantastic no-churn chocolate and red wine ice cream recipe that uses only four ingredients!good wine and cheese MORE: 5 EASY ICE CREAM RECIPESSubscribe to the Good Housekeeping newsletter.Sure, you could always wash your ice cream down with a few swallows of sweet red wine, but have you ever considered putting your wine in the ice cream? This recipe for red wine ice cream gets its flavor from the red wine of your choice. Sweet dessert wines, such as Mavrodaphne, which is made in Greece, and Lambrusco, which is made in Italy, are both good bets.

If you don’t have sweet red wine hanging around the house, use the wine you do have on hand but add about two tablespoons of granulated sugar to the custard when you make it. Red Wine Ice Cream Recipe Adapted from Food & Wine Add the egg yolks to a medium sized metal mixing bowl and whisk gently. Add the cream, milk, and sugar to a medium saucepan. Set the heat on medium and bring the mixture to a simmer. Heat until all the sugar is dissolved. This should take about 4 minutes. Slowly whisk the hot milk mixture into the eggs. Whisk for a few minutes until the ingredients are well combined. Transfer the mixture bake to the saucepan and cook over medium heat, stirring constantly. Keep cooking until the custard thickens. This should take about five minutes. Be careful not to let the mixture heat too quickly or else it will curdle. If for some reason it does curdle, you’ll need to start over. Be careful that the mixture never boils. If it starts to get close, you’ll want to lower the heat.

Remove the custard from the heat. Strain it into a bowl using a wire sieve to remove any lumps that may have formed. Whisk in the red wine and continue whisking until it’s well combined. Cover the mixture with a piece of plastic wrap and place in the refrigerator until it’s fully cooled. This should take at least 1 hour. Freeze the custard in an ice cream machine according to the manufacturer’s instructions. Cover and store in the ice cream in the freezer until you’re ready to serve it. This ice cream is best when served within a few days of making it. Chocolate Red Wine Ice Cream. Follow the recipe listed above. Add 1 tablespoon of sugar and 1 tablespoon unsweetened cocoa powder when preparing the custard. Freeze the custard in the ice cream machine as directed. Strawberry Red Wine Ice Cream. Add 1/3 cup strawberry jam to the custard with the wine after removing the custard from the heat. Freeze the custard in the ice cream machine as directed. You can also do the same thing with raspberry or blueberry jam.