A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion!Well, in 4 hours. It’s ok to start the weekend a little early. I am so excited for this weekend because I’m going home to my parents’ house in Philly. Have I told you we’re moving to Philly later this year? Yup, moving 100 miles north one month before wedding – why not throw a little more stress into the mix, right? I’ll be needing a lot of this fruity sangria to get through it all. My mom is throwing a cookbook signing party with all our family friends this Sunday. Lots of friends, cookies, cookbooks, and sangria. Mom is so proud of my cookbook; she carries it around in her purse. In light of the big celebrations ahead, I made a pitcher of this sparkly fruit sangria. Colorful and fizzy, this sangria is full of champagne, sweet white wine, oranges, blueberries, strawberries, raspberries, a kiss of lemon, a touch of OJ, and a lot of sparkle. Go big or go home! This bubbly white sangria tastes like an upscale, fancy mimosa.

You’ve got your orange juice and champagne, but also a little sweet wine and other juicy fruits to soak it all up. It’s the perfect cocktail for bridal showers, brunch, dinner parties, girls’ nights, etc. When done right, sangria is a true crowd pleaser. It’s not as potent as drinking a plain glass of wine or as dry as a glass of certain champagnes. wine in quebec cityRather, it’s light, sweet, and vibrant. best wine online australiaNot to mention sangria’s visual appeal. best italian red wine with pastaI mean honestly – how can you turn down a cocktail this colorful and charming?!buy cheap wine from france

The beauty of this sparkling cocktail? There are so many ways to customize it! Want it a little sweeter? Add some agave or honey to taste. Add a splash of freshly squeezed lemon juice. Add a handful of blackberries, juicy peach slices, or a thinly sliced Granny Smith apple. Use peach nectar instead of orange juice or add a splash of cranberry juice. buy wine in wooden boxesAdd some kiwi for color or even a few pomegranate seeds. buy wine in laxIf you have extra fruit in your fridge – toss it in.best white wine for summer party As long as you stick to the amount of fruit, the 1:1 ratio of champagne to wine, and the added liquid – you can have fun with this sangria and make it perfect to fit your occasion or taste. best type of wine to drink on a diet

This is your cocktail; make it how you like it! The most important step for your sangria is to let the fruit soak. This means that you’ll have to think ahead and prepare your sangria a few hours before it’s served. It doesn’t take long to prepare; just a few minutes to slice the orange and lemon. what is a good wine to buy someoneYou want the fruit to marinate in the wine for at least 3+ hours. We all love our booze-soaked fruit. It’s the best part! A good tip: if adding ice to your sangria, do not add it directly into your pitcher. Rather, add ice to the individual glasses. Trust me, the sparkling sangria won’t last long enough in the glasses to become watered down. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make.  Other refreshing beverages: Frozen Mojito Slushies, Strawberry Pomegranate Sangria, Honey Sweetened Strawberry Lemonade, Honeycrisp Apple Sangria, and mimosas in cupcake form!

1 orange, thinly sliced 1/2 lemon, thinly sliced 10 large strawberries, sliced 1 cup orange juice 1 750ml bottle sweet white wine (I use Riesling) 1 750ml bottle your favorite champagne Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Traditional sangria usually includes a little brandy. By all means, go ahead and add 1/4 cup to the pitcher. I don't typically keep brandy in the liquor cabinet so I didn't add it. Did you make a recipe? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. © Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Try my Honeycrisp Apple Sangria recipe next! posted in Drinks, Easter & Spring, Gluten Free, No-Bake Recipes, Summer RecipesOenophiles have no problem selecting their favorite wines for dinner parties—but on a larger, wedding reception scale, wine experts and novices alike might not know the ins and outs of serving vino for hundreds of guests. From temperature and menu pairings to the much-debated question of how many bottles to buy, follow these expert tips to pulling off a perfect pour with every glass. But full disclosure: You should always choose varietals you and your fiancé enjoy, since wine can actually say something about you—even better if it's part of your love story. Traditionally, the assumption is that a fall or winter wedding automatically means red wine, just like a spring or summer celebration is synonymous with white wine. But actually, it doesn't matter what time of year it is, just so long as it fits in with your menu. “Most people want to drink what they like whenever they want to, which explains why rosé has leapt from a springtime sipper to a year-round superstar," says Anthony Giglio, wine director at The Centurion Lounge by American Express.

“People like how it bridges white and red as somewhere in between." You don't need a seasoned sommelier to suggest great wine and food pairings; it's as easy as knowing that wines and dishes that carry similar flavors will complement each other. Eater Drinks editor Kat Odell suggests the following pairings: A red or a white that's on the medium to lighter side is a safe bet. Greek wines or other lighter, mineral-y whites go well with seafood. A strong grenache or pinot noir (both reds) complements beef. Go for a bolder white with pork, like a white Burgundy. Overall, choosing well-balanced, trustworthy wines that can be matched with a variety of dishes will give you one less headache, and your guests will enjoy their meals even more. "A bottle of white, a bottle of red, perhaps a bottle of rosé instead" aren't just lyrics from a Billy Joel song, they're also words to live by as you select the wines you'll serve at the reception (save the rosé, which you may want to swap for a bubbly beverage).

"You don't want to make it too complicated," says Gillian Sciaretta, associate tasting coordinator at Wine Spectator. "Just picking a white, red and sparkling is a good way to go; people who have very different preferences will still enjoy the wine." To keep it simple, choose a white wine that's light and refreshing (like a sauvignon blanc or pinot grigio), and stick with a red that's a little bit on the crisp and fruity side (like a pinot noir), since both can go well with a variety of food. Then pick a mild champagne or prosecco to hit the bubbly note. "As long as the wines offer pleasant flavors that appeal to a large crowd, you should be good to go," Sciaretta says. "People are always just happy to have a good glass of wine in their hand." Even if you're having your wedding reception on top of a snowy mountain in the dead of winter, serve all of your wine cold—that goes for red too. "Whites and sparkling should be served on ice. Even reds—particularly lighter ones—can benefit from half an hour in the fridge before service," says Nicholas Jackson, Sotheby's wine buyer.

"While wine that's too cold can warm up, warm wine is a loss from the beginning." Sciaretta agrees that temperature control is important, noting that red wine should be served at 55 degrees and white wine somewhere in the high 40s. (If the bottle doesn't need to breathe, keep it unopened until the last second, so the flavor isn't lost.) If there's one thing you want to make sure your bartenders and waitstaff do, it's serve the wine properly. Heavy pours are usually welcome at bars, but at your wedding, it's more important to keep the flavor and bottle count in check. "Guests should be poured three ounces of wine, over and over again," Giglio says. "This keeps the wine from getting warm in their glass." A quick calculation will keep any wine from going to waste: There are 25 ounces in every bottle (round down to 24 for human error when pouring), so if there are eight guests at the table, the server should be able to pour eight three-ounce glasses without running out. Jackson also suggests that unless your sparkling wine is very inexpensive, don't use flutes—you can't get any of the flavor out of the wine due to the shape of the glass.

Sparkling wine should be served from good-quality, tulip-shaped white wine glasses.So now that you know how much should be poured, how much wine do you need for the reception? "We work on the basis that for a whole evening, at least one bottle of wine per head should be counted on," Jackson says. "And then add a cushion—if you're expecting 150 guests, get 180 bottles. There's nothing worse than running out of wine." (Pro tip: Champagne also has eight pours per bottle. So if you're planning a champagne toast for 150 guests but not offering it at the bar, you'll only need 20 bottles.) Keep in mind that as long as the staff isn't preopening bottles, the leftover wines can either be sold back into the venue's inventory or taken home to be enjoyed during the honeymoon and beyond.To be safe, always speak to your venue's catering or wine professional to make sure you're getting the best deal, as well as ordering the correct amount of wine for your budget—but neither should compromise the quality, Giglio notes.