Grand Prix D’honneur (Bordeaux) Over these years Bodegas Casa Primicia has harvested several national and international awards. In 2005, Julian Madrid received “The Knight’s Order” in the United Kingdom. In 2006, Carravalseca received the Vinordic (Sweden) award and in 2007, three wines from the cellar; Curium, Carravalseca and Primicia Reserve, were awarded at least 90 points on the famous list of the American wine critic Robert Parker. In the 2014 edition, Guild also exceeded that amount, and finally in the 2015 edition, the Julian Madrid Family Reserve obtained the same distinction. The main national and international magazines highlight the Bodegas Casa Primicia wines In Christmas 2013, Wine Spectator, identified the Guild Casa Primicia and the Casa Primicia Tempranillo as the two best wines during the a tasting of Spanish wines. Awards have also extended to the vineyard’s corporate identity and image. In 2011, the San Francisco (USA) Museum of Modern Art (SF MOMA) selected and showcased the Julian Madrid label as one of the best designs of wine labels of all time.

Furthermore, Bodegas Casa Primicia received the BEST OF WINE TOURISM award for its efforts to promote oenotourism. This prestigious international award recognizes the oenotouristic excellence of the emblematic Casa Primicia building and the magnificent and unique garden amongst the vineyards located in the Carravalseca lagoon.top 10 brand wine in india AWARDS AND RECOGNITIONS (only gold medals)wine of fire orange Best Rioja Reserve – Mundus Vini // Julián Madrid.  good wine bars central london Mundus Vini Gold medal // Julian Madrid. bc wine tours map Mundus Vini // Viña Diezmo Reserva.today tonight best wine

Wine Challenge Viena // Julián Madrid.  Bacchus // Julian Madrid. Bacchus  // Monovarietales “T” Tempranillo. Mundus Vini // Julian Madrid. Mundus Vini  // Carravalseca Crianza. Mundus Vini  // Viña Diezmo Reserva Bacchus  // Single grape “T” Tempranillo Acquire Concours Mundial de Bruxelles  // Viña Diezmo Crianzabest wine in cold storage III Challenge Best Spanish Wines for USA  // Single grape “T” Tempranillo Acquirebuy wine on amazon Wine Spectator 93 pts.// Julian Madrid. top 10 brands of wine in india Wine Spectator 91 pts // Single grape “T” Tempranillo Acquirebest healthy wine in india

Best Of Wine Tourism Award // Architecture & Landscapes: Casa Primicia & Carravalseca Challenge Best Spanish Wines for USA Awards, Miami. Best Wine Label Design. San Francisco Museum of Modern Art. // Viña Diezmo Crianza. Bordeaux “Grand Prix d´Honneur”  // Viña Diezmo Crianza. Vine Expo Burdeos “Grand Prix d´Honneur”. // Viña Diezmo Reserva.Labels MoreCool Wine LabelsLabel WineBeverage LabelsWine Bottle LabelsLabel Isn'tVino BottleCut LabelPackaging DrinksForwardsThat's one cool wine label and I am not the only one who thinks this!TipsRemember to save the bottle.Heat the bottle in your oven to loosen the adhesive.Soak the bottle in hot or boiling water and peel off the label.Related How-TosHow to Read a Wine LabelOpen That Bottle NightHow to Start a Wine GroupHow to Buy a Vintage Wine For an Occasion Send Feedback on this How-To Guide » There are a number of reasons people might want to save wine labels—from helping them remember bottles they particularly enjoyed, to using them as decoration on their wine cellar door.

Here is some advice and effective methods for easy removal. First, remember to save the bottle, whether you’re in a restaurant or at home. This all-important first step can easily be overlooked, especially at a restaurant. Don’t be shy about asking the waiter to pack up your bottle. The restaurant will probably be flattered (and might just take the label off for you). Save the bottles in a prominent place until you have a few to attack at once. Why a prominent place? Because if you put them in a basement, you’ll forget about them. To get the labels off, first try the the oven method. Put the empty, uncorked bottles into the oven and heat the oven to 350 degrees until the bottles are hot — maybe 10 minutes or so. Remove — very carefully — and the labels will peel right off. Put the labels on wax paper or plastic wrap. Again, be very careful with those hot bottles. If the label doesn’t peel off easily, wait until the bottle cools and try the hot water method.

For that, fill your kitchen sink with hot water. Also, get a large pot, fill it with water and heat to boiling. Then, take the uncorked empty bottles and immerse them in the sink. After the bottles have been in for a while, some labels might float right off. If the label hasn’t come off on its own, lift and empty the bottle, place it on a towel, and try to get your fingernail under a corner of the label. At that point, it might lift right off. If a label won’t budge, put that bottle — very, very carefully — into the boiling water. This will often cause stubborn labels to give up and float off. Have a long spoon or fork ready to fish the label out of the water. When you get a label off, lay it flat on the wax paper or plastic wrap. If all else fails, many wine stores sell label removers that are essentially big pieces of adhesive that rip the label right off. This article was adapted from a Tastings column by Dorothy J. Gaiter and John Brecher published in July 2002.