Champagne is one of the few wines that can be enjoyed anytime of day or night. The only problem with top Champagne brands is that they’re expensive. Fortunately, you can find a few great sparkling wines with similar profiles to the high-end Champagnes that are much more wallet-friendly. Here are the 7 top Champagne brands and some great alternatives for those who like to go off the beaten path. How much should I expect to spend on Champagne? Champagne is a protected name for sparkling wine from the Champagne region in France. Because of demand, expect to pay a minimum of $35 for Champagne, whereas sparkling wine from somewhere else is often much less. Dom Perignon Champagne $150 Dom Perignon is a prestige cuvee owned by Moët & Chandon. DP is aged at least 7 years before release to ensure maximum deliciousness. Roederer Estate Brut is a sub $20 sparkling wine from California. It is the faux fur of Dom Perignon; Remarkably similar look, purpose and feel… from across the room.

Veuve Clicquot Champagne $40 Veuve Clicquot’s yellow label is perhaps the most well marketed Champagne on the face of the planet. J. Laurens Brut Cremant de Limoux $14 K&L A great Cremant de Limoux or Cremant de Bourgogne will be equal to or even beat ‘Yellow Label’ for less that $20. We love Lucien Albrecht, J. Laurens and Martinolles. See a Map of Champagne See where Champagne comes from as well as a key for terms like “NM” and “RM” Champagne. Ace of Spades Champagne $299 It’s easy to disregard Jay-Z’s hyped Champagne brand, but Armand de Brignac is actually quite well made. It has creamy bubble finesse and almond-orange notes. Ruinart Blanc de Blancs $59 K&L Sometimes you have to fight fire with fire. Ruinart is a prestige Champagne, but at $60 a bottle, it’s less than half the price. Bollinger is produced with a blend made primarily of Pinot Noir. Fruity and smoky flavors are more common in wines made with black grapes.

Schramsberg finds their Pinot Noir in Alexander Valley and Carneros, CA. A slightly fruitier version but with the same crisp undertone. Cristal has a golden hue and honeyed nuances that carry on in a lingering finish. Cristal is a prestige vintage Champagne by family-owned Louis Roederer. Franciacorta is Italy’s answer to Champagne. While slightly less golden than Cristal and more simple on the palate, the style is just as rich. Perrier Jouet Champagne $38 Perrier Jouet is offered at a value price for most Champagne at just under $40 a bottle. Perrier Jouet tastes of pear and a touch of creaminess. It’s slightly sweeter than Veuve Clicquot. Prosecco has come a long way from being a headache-giving sweet wine. This Valdobbiadene Prosecco hints at sweetness while maintaining a clean dry flavor. Krug Champagne $140 – $220 The process of making both Krug and Salon is a serious time investment. Aging Champagne imparts more tertiary aromas of croissants and frangipane.

Fratelli Lunelli Ferrari ‘Giulio Ferrari’ $100 via wine-searcherorder wine online cheap A truly great creamy Trento D.O.C. from Italy made in the same arduous style as Krug and Bollinger Grand Annee.good food and wine couponT star property could be housed in a small trolley, and wheeling around this mobile display was a statement of pride and luxury in the most chic of hotels. one hope wine partyToday, such would be considered much out of place if not downright paltry and lesser than respectable. buy sa wine onlineWine lists have grown exponentially and so have the cellars to store them, and in this superlative run-up to the biggest and best, establishments seem to be going to extraordinary lengths to justify their wine quotient and level of seriousness; best wine baskets online

I suspect that the time is nigh when the average wine cellar in just about any hotel will have its own pin code! best online wine store in europeBut size will certainly not matter, at least not by itself. top 10 best red wine in indiaContent will be key and pricing will also help attract and keep clients. wine for her birthdaySo, in case you are in the market for a good place to sip your wines, here is a list of some commendable places around the country.best wine publications 1.,   Among the trendsetters of the wine movement, the one that made a wine library not just a style statement but downright mandatory for all luxury establishments, the place still retains its charm and splendour.

Lovely collec­tion of wines but the convivial table in the middle where people may gather and share a sip with some cheese is perhaps the most attractive element. 2. Monsoon, Le Meridien, The wine library at Delhi’s unsung Indian fine-dining restaurant is a bit secluded; you have to make your way through the seating area towards the bar and then further encore before you see the ambiently lit display cases in a U-setting. The place is mostly locked, but you can see it from the adjacent pri­vate dining space. The wine collection isn’t anywhere near fabulous but still comprehensive. What the Spectra has is more of a wine wall to challenge China! Right from the entrance and till the very other end, this edifice in glass seems to go on and on, becom­ing more a structural element — defining and demarcating spaces within the restaurant — and boasts a storage capacity running into thou­sands of bottles! Definitely the most imposing. Baluchi, The Lalit, New Delhi The first among contemporary Indian dining spaces to think that a wine room was the way forward.

Apart from the sumptuous fare that has become synonymous with the Baluchi brand, it was this wine room located right across from the bread bar (yet another unprecedented con­cept) that became the starting point of many a meal at this place. The place is well stocked and the wines by the glass are always on display, as also available to taste. 5. The Wine Company, Gurgaon A new concept and it has already found many takers. The idea was simple: pick a bottle, take it to your table and order some sumptuous food to go with it. And all this at a very affable price. Needless to add that through the week, even working lunch times, the wine space in Gurgaon’s business hub is well crowded. Weekends are even more crowded. Just goes to show that with the right kind of motivation, there is always an excuse to indulge. 6. Le Cirque, The Leela , New Delhi The wine library at Delhi’s foremost fine dining destina­tion is narrow, almost too tight for two people to stand side by side. In value, however, it is head and shoulders above most in the country.

From verticals of precious Bordeaux to a Champagne list to match the best in Paris, this is among the most superlative wine experiences in the country, but you do have to break a bank to truly partake of its marvels. 7. Akira Back, J.W. Marriott Aerocity, New Delhi This is not a pure wine space but the Sake wall at the very slick Akira Back is a very Zen installation. The list is exhaustive (also expen­sive) but good Sake is never cheap and always rare. The local team are well-placed to advise on how one should proceed (Hyonjozo, Dai-ginjo, Jun-Mai are terms you may wish to acquaint yourself with) and all in all, combined with the drinks bar on the lower floor they have one very meticulous list on offer. When a hotel chain with a repute as established and a brand as recognised as the Ritz opens its doors to India, the expectations are anything but underplayed. People, not just from Bangalore, expected the works and the Ritz-Carlton has everyone eating out of their hands. The wine library is an art installation almost, sitting at the entrance of their all-day dining in subdued shades, screaming style and somberness at the same time.

The place is well-stocked but still far from what Delhi and Mumbai are capable of. Nonetheless, it’s a first for Bangalore. 9. Prego, Taj Coromandel,  Chennai This Italian restaurant was too ahead of its times. It opened in a market with food that wasn’t quite aimed at the local palates. To be honest, I doubt it would have had takers enough in Mumbai or Delhi for that matter, given how the stress on the authentic was unprecedented. But they did have one swanky space with a dedicated wine room to the left as you entered the space. The collection was extensive, with meticulously chosen houses and vintages. Some bottles were always open for clients to taste. The place may have changed, but it remains a reference wine library in the city. This being the first (and still, the only) Four Seasons in the country, the pres­sure to represent a brand as majestic must have surely been great. Happy to report then that they have more than lived up to expectations. The wine cel­lar is housed in towering glass walls that define the bar area, a massive struc­ture that allows for privacy as much as it flaunts a display right in the middle of the San Qi restaurant.