Prep Time: 10 Minutes Cook Time: 25 Minutes Yield: 2-4 servings 2 Tbsp olive oil1 cup and 3 Tbsp chopped pumpkin or squash, preferably well colored and dry texture1-3/4 cup puff pastry – ready made is fine1 egg yolk beaten with 1 tsp water (to brush pastry)3/4 cup grated smoked cheddar (or tasty cheddar)saltblack pepper4 sage leaves, chopped finely plus a few leaves for garnish Preheat oven to 425°F. Gently fry pumpkin in the olive oil for 5 minutes. Roll out pastry to approximately 6” x 10” (15 x 25cm) rectangle on baking paper on a large oven tray. Score a 1/2” border with a knife cutting only part way through and brush the border with the egg. Sprinkle half the cheese within the border, add the pumpkin, season, and sprinkle sage over the top. Bake 20 minutes, then scatter the remaining cheese over the top and cook an additional 5 minutes.Garnish with more fresh sage leaves and serve.From the classics to gourmet combinations, enjoy pizzas paired with South Africa’s wines.

We love creating artful, homemade pizza especially if it gives us a reason to find wines to perfectly pair with each variety served. From the classic toppings to bold, gourmet combinations, there is a wine for each. Celebrate the savory pie with a few wines from South Africa. Located in the Hills outside of Stellenbosch, Mulderbosch winery is one of the top producers of wines in the area. With a wide range, there is sure to be a bottle for every type of pizza imaginable. best fruits to eat with wineCaring about its community and the earth that grows the wine, you can feel good when you drink the wines of Mulderbosch that are sustainably produced, being sure to protect the natural habitat of the area.best fruits to eat with wine This citrusy wine is bright and cool on a warm day and invigorating on a cold winter day. best french wines to age

Match the green flavors of the wine with a white pizza topped with plenty of herbs and vegetables. Keep things fresh with your toppings and don’t be afraid to have bitter components, the wine can keep up. Try this Havarti and mushroom pizza with herbs or a whole wheat green pizza. With a light spritz on the tongue and honey on the nose, Mulderbosch’s pinky-hued wine is ideal with light seafood and simple pizzas like a Margherita. If you’ve never had a salad pizza, grab this wine and try it! name of wine loverBake your crust naked, then add fresh lettuce, cheese, and any other fun salad toppings and drizzle with dressing before enjoying. best wine areas in spainThis pizza is great cold and a fun way to eat your greens. best cheap wine in parisTry this wine paired with a beet and pesto kale pizza or a favorite white pizza topped with shrimp.

Named by Wines Spectator as being one of the 100 wines of 2014, this bottle is sure to please the palate. Enjoy this bold-starting wine that has aromas of olives, blueberries, and leather and finishes light with an robust pizza. A pie piled with meat, a simple pepperoni, or even an earthy mushroom loaded pizza would stand with this wine well and allow the palate to be cleansed from the meat oils by the wine. Besides a meat heavy recipe, try a vegetarian pairing, like an eggplant pizza or even a smoky butternut pie.Come join us at Stuft Pizza Bar & Grill daily for lunch, happy hour or dinner. You know us for our award-winning pizza, but we’re so much more. With over 100 items from prime steaks, fresh seafood and great salads you’ll always find something here to satisfy you, including a full bar and more than 40 “wines by the glass” to complement your entree. Come enjoy your favorite team on one of our many HD TVS or relax out on one of our two large patios to enjoy the view of the Santa Rosa Mountains.

If you don’t have time to enjoy our fun loving atmosphere order from our entire menu for togo. For generous portions, great value and an all around good time, you can’t beat Stuft Pizza. Contact Stuft Pizza for Bar, Bar and Grill, Bars, Best Pizza, Best Wine, Burger, Catering, Craft Beer, Dinner, Family Restaurant , Good Food, Happy Hour, Italian Food, Lunch, Patio Restaurant, Pizza, Pizza Restaurant, Restaurant, Restaurants, Salad, Seafood, Sports Bar, Steak, Take Out, Take Out Food, Tapas, Wine Bar, and Stuffed Pizza. Proudly supporting the areas of Bermuda Dunes, Cathedral City, Coachella, Coachella Valley, Idyllwild, Indian Wells, Indio, La Quinta, Palm Desert, Palm Springs, Rancho Mirage, Thousand Palms, and surrounding areas. CONTACT US TODAY FOR MORE INFORMATION Contact Stuft Pizza for Best Wine in Bermuda Dunes, Best Wine in Cathedral City, Best Wine in Coachella, Best Wine in Coachella Valley, Best Wine in Idyllwild, Best Wine in Indian Wells, Best Wine in Indio, Best Wine in La Quinta, Best Wine in Palm Desert, Best Wine in Palm Springs, Best Wine in Rancho Mirage, Best Wine in Thousand Palms

, and in surrounding areas.For many, there’s nothing more fundamentally delicious than a fresh, hot slice of pizza. Whether topped with gooey cheese, pepperoni, ham, roasted veggies—or "everything"—this versatile dish offers something for everybody. And perfect pairings for this classic favorite abound, from a glass of a fruity red to a rich white to a crisp Champagne. Here are nine Wine Spectator Restaurant Award–winning restaurants from around the United States whose pizzas are a formidable match for their wine lists. To check out more great wine dining spots across the globe, see Wine Spectator’s nearly 3,600 Restaurant Award–winning picks, including our 87 Grand Award recipients. This is only a partial guide to pizza and wine restaurants. Do you have a favorite you’d like to see on this list? We want to hear from you! 2355 Chestnut St., San Francisco, Calif.lunch, Wednesday to Sunday Best of Award of Excellence Just off the Presidio in San Francisco’s Marina District, A16 draws its inspiration from southern Italy in both its wine list and cuisine.

Owner and wine director Shelley Lindgren’s list has earned the restaurant a Best of Award of Excellence since 2011 for its moderately priced 535 selections, almost all of which are Italian. Authentic Neapolitan pizza takes center stage on chef Rocky Maselli’s menu, ranging from classic marinara, Margherita and Romana options to a pie topped with pancetta, pecorino and potato. 31 E. 20th St., New York, N.Y.lunch, Monday to Friday Tucked between Union Square and Madison Square Park, La Pizza Fresca Ristorante is a haven for Italian comfort food and wine in bustling Manhattan. Owner and wine director Massimo Vitino’s 1,590-selection list has earned a Best of Award of Excellence since 2004 for its strengths in Piedmont and Tuscany, as well as its impressive vintage depth. The restaurant’s namesake wood-fired brick-oven pizzas are dressed with San Marzano tomato sauce, fresh imported bufala mozzarella and a variety of toppings from soppressata to broccoli rabe. 1425 First St., Napa, Calif.

In the heart of Napa, Oenotri attracts winemakers and tourists alike with its Italian-focused, Best of Award of Excellence–winning list. Wine director Daniel McCullough makes a point to champion lesser-known Italian wines from Vernaccia Nera to Sangiovese Bianco on his moderately priced, 450-selection list. “For me, pairing is mostly about texture,” advises McCullough on matching pizza and wine. Chef Tyler Rodde’s menu offers plenty of choices on that front, and though the menu changes daily, highlights have included a classic Margherita pie to one with cream, cambola cheese and rosemary. 11 W. River Road, Rumson, N.J.Lunch, Saturday and Sunday Not far from the banks of the Navesink River, you’ll find Undici Taverna Rustica, a recreated Tuscan farmhouse in Rumson, N.J. The Italian influence carries over to the Best of Award of Excellence–winning wine list, overseen by owner and wine director Victor Rallo, offering 800 selections and focusing on Tuscany and Piedmont.

In addition to roasted fish dishes, meats and house-made pastas, chef Giovanni Atzori’s menu features handmade pizzas with classic toppings, all wood-fired at 800˚ F. MGM Grand Detroit, 1777 Third St., Detroit, Mich. Open Dinner, Wednesday to Sunday In downtown Detroit at the MGM Grand Hotel, Wolfgang Puck Pizzeria and Cucina brings the celebrity chef’s signature pizzas and a Restaurant Award–winning wine list to Michigan. From a traditional Margherita to a pizza with wild mushroom, goat cheese and leeks, chef Joel Neirynck-Coon’s menu explores the many possibilities of the dish. Wine director Shaun Page’s 350-selection list highlights bottles from California and Italy, as well as several options of Oregon Pinot and Champagne. 3801 N. Capital of Texas Highway, Suite G-100, Austin, Texas Open Lunch and dinner, daily In Austin, Texas, the family-owned 360 Uno Pizzeria, Espresso, Vino has earned an Award of Excellence every year since 2005. Wine director Chris Hightower’s list offers 280 selections, with strengths in Italy and California, a handful of which are available on tap.

Choose from 20 different pizza options with a variety of toppings, all available on gluten-free crust by request. 600 Pine St., Suite 132, Seattle, Wash. With 11 Award of Excellence–winning locations along the West Coast, Il Fornaio Cucina Italiana is proof that pizza and wine make for a winning pair. The Seattle location’s 175-selection, modestly-priced list is managed by wine director Don McNerney and has good representation from Italy and California. Those looking for local offerings will also find several Washington options on the list to sip with Il Fornaio’s signature thin-crust pies made with mozzarella. 29 E. 29th St., New York, N.Y. Opened by restaurateur Danny Meyer in 2014 just north of Manhattan’s Madison Square Park, Marta earned its first Award of Excellence the following year. Wine director Jack Mason of TV show Uncorked fame guides the 250-selection list, with strengths in Champagne and Italy, and featuring many options in the $50-and-under range.