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A simply stunning collection of the best Margaret River wines Welcome to the Margaret River Regional Wine Centre where you can find a simply stunning collection of the best wines from around the renowned Margaret River region. Whatever your fine wine of choice, you will find it showcased here at the Margaret River Regional Wine Centre. Make the most of your visit to our website. While you're here, you can: Shop online for more than 600 premium Margaret River wines sourced from more than 100 local wineries. Go to "Browse Wines By" at the left and start shopping! You can buy just your favourite, or you can select your own mixed dozen - and we'll do the rest. Your wine will be shipped to you wherever you are in Australia or the world. Wine is shipped duty free to overseas customers. Check out our special Mixed Dozens that feature award-winning wines or those voted "favourites' by our knowledgeable wine-loving staff (see the box at right) Join our Wine Club to qualify for some hard to get wines, and stay up-to-date with all the latest wine news from the region
Shiraz Heaven 6 Pack Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,017 hectares under vine and 215 wineries as at 2012.[2] Margaret River wine region is made up predominately of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 7000 tonne. The climate of Margaret River is more strongly maritime-influenced than any other major Australian region. It has the lowest mean annual temperature range, of only 7.6 °C, and for good measure has the most marked Mediterranean climate in terms of rainfall, with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage.[5] Although the region produces just three percent of total Australian grape production, it produces over 20 percent of Australia's premium wine market.
[7] The principal grape varieties are fairly evenly split between red and white; Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Sémillon, Shiraz, Merlot, Chenin blanc and Verdelho. There are no official Margaret River subregions, although in 1999 viticultural scientist Dr John Gladstones presented a paper suggesting there should be six subregions based on climate and soil differences namely: Yallingup, Carbunup, Wilyabrup, Treeton, Wallcliffe and Karridale. Cardiologist Dr. Tom Cullity planted the first Margaret River vines on the eight acres of land that he had bought for $75 an acre on Harman's Road south, in 1967. He named his property "Vasse Felix", a name the much-extended vineyard still bears today. The area known as Vasse was named after a French sailor named Thomas Timothee Vasse who was lost overboard off the coast in the area from the "Naturaliste" in 1801. The Margaret River area was chosen for what was at that time a highly experimental exercise through studies undertaken in 1955 by Professor Harold Olmo because of concerns about the viability of the Swan Valley wine industry, which was under attack from nematodes and virus diseases and whose future looked less than promising at the time.
Dedicated and erudite research was performed by Dr John Gladstones from the University of Western Australia, whose childhood in the Swan Valley, family background in agriculture and surveying and his own studies and lectures in agronomy made him a highly qualified commentator. He published a paper in the Journal of the Australian Institute for Agricultural Science in 1961 which said in part "As far as the writer is aware, the Busselton-Margaret River region has never been seriously proposed as suitable for commercial viticulture. Nevertheless, a study of its climate shows that it definitely warrants consideration." A selective list of the 215 (2012) grape growers and wine producers in the Margaret River Wine Region includes:[2][4][12] ^ a b c d ^ a b c ^ a b Gladstones, John (2016). Viticulture and Environment, Revised Edition. Tanunda, South Australia: Trivinum Press. ISBN 978 0 9945016 1 5What makes Margaret River wines so different? Just a three-hour drive from Perth, the Margaret River wine region offers a climate similar to Bordeaux and is a favourite among wine lovers, local and abroad.
Famous for Chardonnay, and Cabernet Sauvignon, The region also produces the SBS blend, the Sauvignon Blanc Semillon, which is now an Australian summer staple. Overall, this is small region produces 15 per cent of Australia's premium wine but incredibly, the viticulture industry here is remarkably young, with the first commercial crops planted in the late 1960s. Surrounded by ocean on three sides, the region extends west, taking in the rolling hills of the Leeuwin-Naturaliste ridge and extending to Cape Naturaliste and Cape Leeuwin. Margaret River was first settled by Europeans in the 1830s and went on to find favour with surfers and those preferring a more laid-back lifestyle. Wine grapes were planted by the early settlers, and an influx of Italian immigrants in the early 1900s increased this early acreage, but wine was never a serious commercial pursuit for the locals. It took two scientists to realise the full potential of the area as a wine sanctuary. American Professor Harold Olmo and Dr John Gladstones from Australia were hunting for a location suitable for commercial viticulture after concerns about Western Australia's Swan Valley region, which was struggling with viruses at the time.
Following the release of their study of the area, which said "a study of its climate shows that it definitely warrants consideration", Dr Tom Cullity planted the first commercial vines, on the eight acres that he named 'Vasse Felix'. Today there are just over 5000 hectares under vine and over 150 wine producers in the region. Incredibly, while the region contributes only around 3 per cent of the country's wine grapes, it is represented on 25 per cent of all wine lists in Australian restaurants. The modern Margaret River wine region is divided into six sub-regions: Yallingup, Carbunup, Wilyabrup, Treeton, Wallcliffe and Karridale. The success of the area is due to the hard work of the viticulturalists, but also to the unique combination of factors that give Margaret River wines their character. The region benefits considerably from conditions that mirror a Mediterranean climate. Not only is the area consistently warm across the year, but frosts are rare. Scientists realised that the humidity levels are also ideal during the growing period.
Good news for grapes and wonderful news for wine lovers! Although the region is surrounded by oceans, there is a profusion of native bush and scrub that cut through the ocean winds and protect the vineyards. The soil itself is where a lot of the wine magic happens. Again, it just happens to be ideally suited to viticulture. The soils are highly permeable but also shed water quickly, preventing the crops from receiving too much moisture. The Leeuwin Current is a major contributor to the favourable temperature range in the region. The current travels south along the west coast and helps prevernt spring frosts, which can cause major damage to vines. Also called the 'Freo Doctor' or sometimes just 'The Doctor', this is how locals in Western Australia refer to the welcome afternoon breeze that makes summer bearable, and helps to cool and protect the valuable Margaret River vines during their important growth period. The number of accolades and awards won by Margaret River demonstrates its ability to offer consistent high quality and remain a much-loved wine region.