on March 17, 2017 at 12:01 PM, updated Two Portland beer bars and a third in Eugene were named among USA Today's list of America's 10 best. The Portland bars -- Bailey's Taproom and Belmont Station -- are also among The Oregonian/OregonLive's picks for the city's 10 best beer bars (see gallery above). The Bier Stein in Eugene rounds out the Oregon entries. Here's what USA Today had to say about...No. 10:  Bailey's Taproom "There's always something new and interesting pouring from Bailey's Taproom's 26 rotating taps, though this beer bar does place an emphasis on Oregon brews. Patrons at this Portland bar are welcome to bring their own food to enjoy (no food is served on-site) while sipping a beer, and bottled beers can be enjoyed on site or purchased to-go."No. 9: The Bier Stein "With 30 rotating taps and more than 1,000 bottles of craft beer from all over the world, Bier Stein in Eugene is a beer enthusiast's heaven and one of the best craft beer bars in the Pacific Northwest.

Cicerone-certified "beer stewards" help patrons make informed decisions, and style-specific glassware adds to the experience. In addition to enjoying a pint in the pub, a huge selection of bottles are available for purchase in the shop." "Founded in 1997, Belmont Station has become a favorite destination for beer drinkers in Portland, thanks to its more than 20 rotating taps in the Biercafe and 1,200-plus bottles in the adjacent bottle shop. Many draft beers are also available for growlers to go." See the full list here. And in case you missed it, yes, Belmont Station turns 20 this year. They plan to celebrate on April 1 -- no joke, I hope -- by walking from their original Southeast Belmont Street home next to the Horse Brass to their current digs at 4500 S.E. Stark St. The public is welcome to join the brewers, distributors and members of the Oregon Piper Society in marching the four blocks for a complimentary toast of of 3-Headed Monster IPA, the first tapping of this Barley Brown's, Boneyard and Melvin Brewing collaboration.

The Cellar Peanut Pub || 2013 & 2104 Food Network & New York Wine & Food Festival Bloody Mary Winner || , The Brewers Association and YOU named The Cellar Peanut Pub Iowa’s #1 Craft Beer Bar.   We are excited to announce that we will soon be opening The Cellar Peanut Pub – Pella in the heart of downtown Pella, Iowa.  50 Craft beers on tap, top shelf spirits, our World Famous Bloody Mary and of course peanuts will be on the menu.  best wine delivery websiteWe have been hard at work and plan to open sometime in March-ish 2016.   wine glass vectorSee you soon Pella!buy and send wine online We are beyond humbled.  best wine restaurant london

—the Brewers Association (BA) website for beer lovers—surveyed its audience for its annual list of Great American Beer Bars.  More than 19,000 craft beer fans cast over 3,400 nominations for better beer bars this year and The Cellar Peanut Pub was named one of the Top 25 Beer Bars In The United States! In October 2013, Pub Nation nominated our made from scratch Bloody Mary as part of the contest “Thrillist’s 2013 Search For America’s Best Bloodys.”  best dry red wine for giftWe were able to travel to New York Food & Wine Festival where we competed against eight others from around the US.  best nc red wineAfter preparing 500 of our famous bloodies for the likes of Ted Allen and the cast of The Food Network’s Chopped, ours was voted second best in the nation and we took home the title of “Most Creative.best hot wine recipe

Recent blog post from blogger Yeast Love and Hoppiness: Thoroughly impressed with the people and the product at the @CellarPeanutPub last nite in Osky. They are doing big things! — Nate Kaeding (@KaedingIowa) July 27, 2013 @CellarPeanutPub @Greenflashbeer Awesome spot Awesome Beer Awesome people – you're in good hands Iowa! — Green Flash Midwest (@greenflashmdwst) August 8, 2013food and wine best beer barsA celebrated culinary destination, Laguna Beach loves putting its food and vauntedtop rated wines world market wine lists together in special events. Discover summer wine tastings at the Festival of Arts grounds, popular monthly wine dinners at Broadway by Amar Santana and Laguna Canyon Winery, and educational wine-tasting events at the Montage Laguna Beach. As winners of Trip Advisor’s Certificate of Excellence, The Tap is consistently rated as one of the best restaurants in Bloomington.

Come for fresh pub food, perfected. From pizzas to burgers served with our famous Tap fries, you’ll find the right match for your beer of choice. We brew one of Indiana’s largest varieties of craft beer, in-house. In addition, we have a wide variety of regularly rotating craft and import beers on tap from breweries around the world. In addition to our beers on tap, we have over 400 bottled beers from breweries throughout the world to choose from. We even have wine, on tap. NOTE: The row below is for mobile devices only and will not show on desktop. However, if you change the text of any of the menu sections, be sure to make the same changes on the row below also so that they will show on both desktop and mobile. Who We’re Drinking With: Colleen Fleming of Cadet Beer + Wine Bar In our new series “Who We’re Drinking With” we’ll introduce you to some of our favorite people in Wine Country. From winemakers and sommeliers to hoteliers and artists, we’re interested in those who are doing things a bit differently.

Tired of reading the same ol’ questionnaires (there’s only one James Lipton of Inside The Actor’s Studio after all), we’re throwing curve balls in hopes of finding out some new things about these movers and shakers. This week we poured one out with Colleen Fleming from Cadet Beer + Wine Bar in downtown Napa. This hip little spot in a chic alley off 1st Street beckons you by the light of their neon sign. Come here to drink and be drunk. No judgement: It’s a bar for everyone. After all, isn’t everyone just looking for that place where you can drink Champagne and icy cold beers and eat giant plates of prosciutto all night? Colleen and her partner Aubrey Bailey are deep in the Napa Valley experience. From culinary pasts at Roux and Cindy’s Backstreet Kitchen for Colleen and Redd and Julia’s Kitchen for Aubrey (not to mention sommelier post at The French Laundry, which we just mentioned). To say both of these ladies know their stuff would be an understatement.

Colleen Fleming (left) with partner Aubrey Bailey Let’s see what Colleen has to say with our lightning round of questions: First thing you thought of when you woke up yesterday? Weirdest thing that happened while opening Cadet? The 2014 earthquake happened a month in to being open. Since then we’ve thought nothing can be as bad as that. Favorite wine(or beer) related word? The best hangover hack you’ve come up with? The best cure I’ve found, and I can swear by it: Drink less! Let’s say you have to eat a bowl of crickets for $40k bet. What wine would be the best pairing to help it go down? What is the best thought about Napa Valley you’ve ever heard? That Napa, compared to other wine regions, is still young. Napa still has so much growing and evolving to do. Favorite thing on your menu right now? Byron Kosuge’s Carneros Gamay. This might be the first true Gamay vineyard in Napa (as in Beaujolais Gamay, not to be confused with “Napa Gamay” which was rumored to be Valdiguie).

Byron and his wife are great customers/friends of Cadet and they drink a lot of French Gamay, like a lot a lot. We just thought they were a little crazy about Gamay, but this year he revealed that he’d re-planted a vineyard he usually sourced Pinot Noir from to Gamay and was bottling the wine as soon as 2015. What’s your favorite ’90s jam? Anything from Tribe Called Quest. Everyone loves these albums and they get played a lot at Cadet on the record player. Even the younger generation knows and respects this hip-hop group. It’s the best and it works at 6pm or at last call. If Mike from Dirty Jobs were to show up what would you have him do? Clean and mop the floors at the end of the night like the rest of us. I’d love his help. What’s the most difficult recipe you’ve ever attempted?That’s why I leave it to the experts. Where is your favorite place to go on a weekday afternoon when you have no plans or obligations? Angele for cocktails or the patio at Bistro Don Giovanni’s when the weather is nice

Using 3 wine terms, describe your best life. Food trend you love? Food trend you hate? Love Donuts, hate Cronuts What record could you listen to in Cadet everyday for the rest of your life? The first B-52’s album. Or any Talking Heads album. It sounds so current. Someone walks into Cadet and asks you to serve them something quintessentially Napa Valley, what is it? To us, an old vine Zinfandel from Biale / Carlisle / Turley. The history in the vineyards speaks for itself. Or a well-balanced and age-worthy cabernet from someone like Corison or Frog’s Leap. A penguin walks through your door right now wearing a sombrero. What does he say and why is he here? “I don’t know anything about wine. What should I drink?” He’s here because everyone else is and because we don’t discriminate. Cadet is for everybody. Napa Valley In 15(ish) Words: Champagne Flute or Pint Glass? Pinot Noir or Gris? Winery or Tasting Room?