F&W’s Ultimate Guide to Many of the best cocktails are inspired by classic drinks, the starting point for any modern mixologist. Here, pre-Prohibition standbys and new favorites. Rosalind Russell cocktail with cured salmon (photo at right) Lessons from Cocktail Expert Jim Meehan Gifts for the Cocktail Connoisseur 4th of July Drinks Cinco de Mayo Drinks YOU MIGHT ALSO LIKEConstantine got one of Minneapolis' three shout-outs on Food & Wine's list. Don't let anyone tell you Minneapolis doesn't know how to drink fancy drinks. Food & Wine magazine is out with a list of the "best cocktail bars" in the country, purportedly a "travel" piece for the sort of people who will hop on a plane just to get a decent drink. If those booze aficionados do exist, expect to be standing shoulder-to-shoulder with them at our local watering holes in the near future. Predictablty, much of Food & Wine's rundown features swanky joints in places like New York, California, and Miami.

But three of its favorite 39 bars are right here in Minneapolis. If you've sipped spirits at Eat Street Social, Coup d'Etat, or Constantine, congratulations! You've been to some of the best this city -- and country -- has to offer. Food & Wine recognizes Coup d'Etat for its enormous, gorgeous, multi-level dining room and patio, and likes the "dramatic look" at Constantine's candlelit saloon. "[Constantine] barman Jesse Held focuses on novelty in his drinks, experimenting with infusions and even creating an 'ice program' with different styles and flavors," they write. As for Eat Street Social, the south Minneapolis offshoot of Northeast Social, Food & Wine praises the craft creations of Ira Koplowitz and Nicholas Kosevich, the creative minds behind Bittercube bitters, for coming up with complex offerings like their three-bitters-laced Of the Older Fashioned. So, there you have it. Any Twin Cities-area resident with the slightest thirst already knew we were a pretty swell cocktail town.

Now, Food & Wine's done gone and ruined it, bragging us up to the whole country. Now how are you going to find a seat at the bar?Read our guides of how to  drink (and/or eat, if you're into that) at Eat Street Social, Coup d'Etat, and Constantine. Five favorite Twin Cities contemporary cocktailsbest wine cheese pairing Top 5 tequila cocktails for National Tequila Daywine for moms quotes Ike's Food and Cocktails named one of nation's 10 best airport restaurants by Frommersfamous red wine in usa Best dishes countdown #56: Cocktail Flight at Tongue in Cheekthe best winery in nj Best dishes countdown #19: Bespoke cocktails at the Alchemistbox of wine funny

Stay Up to Date With CityPages Food & Drink Win 2 Tickets to Hair: The American Tribal Love-Rock Musical Enter to Win Taste of Opera: La Bohème Win 2 Tickets to The Jesus and Mary Chain at Palace Theatre Enter to Win Advance Screening Tickets to SNATCHEDbest place to buy wine glasses in bulk More from Food & Drinkbuy small wine coolerThe vintage fixtures and classic cocktails here are reminiscent of bars from Hollywood’s golden age. best wine mexicoStar mixologist Dushan Zaric of Employees Only in New York City designed the cocktail program, which includes drinks like the vodka-based Clementine, with Aperol, lemon and mandarin puree.spanish wine top 100

Here, beautiful destination cocktail bars from the country's best mixologists. & FREE International Shipping to Singapore on orders over $125. FREE Shipping on orders over $25. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and . If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon Food & Wine Cocktails 2015 FREE Shipping on orders over . DetailsFood & Wine: Cocktails 2014 FREE Shipping on orders over . DetailsFOOD & WINE Cocktails 2013 Publisher: Oxmoor House (July 7, 2015) 5.4 x 0.5 x 7.4 inches Shipping Weight: 11.4 ounces (View shipping rates and policies) #87,112 in Books (See Top 100 in Books) in Books > Cookbooks, Food & Wine > Beverages & Wine > Cocktails & Mixed Drinks

in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Spirits 25 star100%See all verified purchase reviewsTop Customer ReviewsLove these series of booksDelicious Inventive Embibments Set up an Amazon Giveaway Learn more about Amazon Giveaway Food & Wine: Cocktails 2014 Death & Co: Modern Classic Cocktails FOOD & WINE Cocktails 2012Why You Should Be Drinking Your Own Homemade Vermouth All Spring If You're Going to Drink Something Green on St. Patrick's Day, Make it Chartreuse Flowery Cocktails for Bridal Showers 9 Gins to Try for World Gin Day The Best Canned Wines for Undercover Drinking on New Year's Eve 9 Margaritas to Drink With Your Friends on Valentine's Day 7 Low Alcohol Cocktails To Drink All Day Long on Thanksgiving 7 Ways to Make an Ultra-Springy Pimm's Cup Why Christina Tosi Is Bringing Pressed Juice to Milk Bar 5 Better Ways to Take New Year's Eve Shots You can do better than cracking open a beer.

There’s something wonderfully therapeutic about cooking dinner after a long day. There’s something even more therapeutic about cooking dinner after a long day with a drink in your hand. Skip the martini—what you need is something quick, refreshing and relatively low proof so you’ll still be coherent by the time supper is ready. Here, the best drinks to sip on while whipping up a weeknight dinner. Bright, refreshing and low in alcohol, this grapefruity cocktail is a great pick-me-up. Mixologist Jackson Cannon describes the Marasca Acida as a "funky, tart and refreshing aperitif." The kirsch (cherry eau-de-vie) gives it an earthy, fruity flavor and the bright orange, pleasingly bitter Aperol creates its lovely coral color. This is mixologist Philip Ward's take on what might be Mexico's most popular tequila drink. Instead of using bottled grapefruit soda, he combines grapefruit juice, simple syrup and club soda. A shandy meets a gin sour in this fragrant aperitif from L.A. bartender Tina Ross.