Braised Turkey3 hoursTurkey Chili35 minutesEgg Lemon Soup With Turkey15 minutesRoast Stuffed Turkey4 hours 30 minutesDark Turkey StockRoast TurkeyTrendingCaesar Salad45 minutesTrendingPerfect Instant Ramen10 minutesTrendingTrout With Chive Butter10 minutesTrendingRed Beans and RiceTrendingFettuccine With Asparagus And Smoked Salmon35 minutesTrendingChicken With Caramelized Onion and Cardamom Rice When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup). Learn: How to Make Soup Heat oven to 450 degrees.

Using a sturdy knife or your hands, cut or tear turkey carcass into large pieces. nice red wine nzArrange in a single layer in a roasting pan and roast until brown and sizzling, 20 to 25 minutes.wine jobs uk 2015 Remove from oven and transfer pieces to a stockpot.wine for moms quotes Add onions, carrots and celery to the empty roasting pan and place over medium heat. best white wine for italian dinnerSauté briefly, just to loosen the crusty turkey bits from bottom of pan.dry red wine names Return pan to oven and cook until vegetables are browned around the edges, 20 to 25 minutes.best rose wines 2015 uk

Remove pan from oven and place it over medium heat. best white wine nzAdd white wine and cook, stirring, until wine is reduced to a syrup, about 3 minutes.buy bottles for wine Add wine-vegetable mixture to stockpot. book of wine labelsAdd garlic, thyme, bay leaves, black peppercorns and chile. Add 6 quarts water and place over medium-high heat just until mixture comes to a boil. Immediately reduce heat to low, skim any foam floating on top and simmer, skimming as needed, for 3 hours. Add 1 teaspoon salt and taste. If stock tastes watery, keep simmering until stock is flavorful. Taste for salt again and add more if needed. Strain stock through a sieve into a large container or containers. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock.

Use within 4 days or freeze. Mark Bittman's Mushroom Stock Italian-Style Rustic Tomato Stock Nordic Whole-Grain Rye Bread Chicken Soup From Scratch 2 hours, plus chilling Rice Cooker Chicken Biriyani with Saffron Cream 1 1/2 hours, plus chilling How to Make Soup How to Make Pasta How to Make Tagine How to Cook Brussels Sprouts29 Hearty Soups That'll Feed A Hungry Crowd Many of these bottles cost less than two venti lattes—but that doesn't mean they sacrifice flavor. Find the dish you want to highlight at the table to get the wine ones people will be raving about weeks after Turkey Day...even if you burn the bird. Cheese PlateCheese PlateSince most cheese plates include a blue cheese and at least one other sharp flavor, you need a crisp wine that can clear your palate between bites. This Emina Verdejo has just enough acidity to do that—and ensure your close-talking great aunt doesn't have gorgonzola breath all afternoon.

 to find the liquor store nearest you. Turkey (White Meat)Turkey (White Meat)Okay, so this isn't the sexiest bottle you could bust out to impress your relatives, but this Wine Cube is a serious deal—$9 for 1 liter!—and it has a whiff of spice and smokiness that livens up plain old white meat. Just fill up everyone's glasses in the kitchen, if you fear boxed-wine judgment that much. The Wine: Wine Cube, Vintner's Red, $9Where to Get It: Target 16 Slow-Cooker Fall Drinks These Soda Margaritas Are The Best Boozy Shortcut 125 Amazing Super Bowl Party Foods That Are Guaranteed To Score The 108 Most Delish Things To Cook On The Grill 58 Best-Ever Frozen Desserts 31 Totally Healthy Grilling Recipes 29 Big-Batch Summer Cocktail Recipes to Help You Keep Your Cool 28 Sizzling Meat Recipes for the Grill 19 Absolutely Killer Kebabs 25 Recipes For A Best-Ever Graduation Party 25 Vegetarian Recipes You'll Actually Want At Your BBQWine: The best red for turkey, white for chicken and sparkler for celebrations

Sunday 21 December 2014 00:00 GMT A red for turkey, beef and gameJourney's End The Cape Doctor Cabernet Sauvignon 2008It's too late to order online for Christmas, so here are three high-street options. This classic Cabernet from Stellenbosch has huge flavours of ripe dark fruits, notes of cassis, chocolate, herbs and eucalyptus. £25, M&S (also £16.80, tanners-wines.co.uk)A white for chicken and fishDomaines Félines Jourdan Picpoul 2013Grown only in a small coastal area of the Languedoc, Picpoul is better value than Chablis or Sancerre for oysters or smoked salmon – deceptively exotic and complex, with green vegetal and anis mingling harmoniously with notes of honey and spice. £)A sparkler for celebrationsChâteau de l'Aulée Cuvée Jeanne d'Arc Crémant De Loire NVClassy French sparkling, made by a former Bollinger winemaker in traditional champagne style, but at half the price. Chenin Blanc grapes deliver apples and pears, but there are also toastier, nutty notes. Get AOC's newsletter + access to a library full of printables!