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The ice melts super fast because it is not insulatedIt can do more than just drinks See all customer images Most Recent Customer ReviewsSearch Customer Reviews See and discover other items: ice freezer, bucket coolers, copper buckets, cube table, nautical coffee tables, drink tablesWhether you're a wine or craft beer connoisseur or just eager to learn more about artisanal cheeses and gourmet foods, WineStyles Tasting Station has just the experience for you. Each week we explore different varietals and regions with tastings to tantalize your taste buds. Tastings are the best way to become familiar with the different "styles" of wine or beer and try before you buy. We also host educational tasting events, teaching you how to pair artisanal cheeses with fine wines or craft beer. Be sure to invite your friends or business associates to join us for the next event. Contact your local store for a schedule of tasting events and awaken your palate to discover new libations.

And don't forget to bring a friend! Create an unforgettable experience that goes beyond your guests' expectations. WineStyles Tasting Station offers a unique venue to host your next gathering. From networking events and sales meetings to chamber meet-ups and fundraising efforts, WineStyles Tasting Station can create a truly memorable experience for every occasion: WineStyles Tasting Station ensures a seamless event developed by our team of experts and has several tasting theme options. We'll make sure your celebration is fun and interactive while enhancing the wine knowledge of your guests. For more information or to begin planning your event, please contact us or click here to request more information.In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.As the days get longer and the sun shines brighter, you might be thinking about hosting a party and inviting all your friends and neighbors. 

We thought it would be a great idea to introduce you to Steve McDevitt, the author of the beer blog Pampers n' Pints, who can explain beer and food pairing and how to put together the perfect tasting party. The art of hosting a beer tasting event is a lot like walking around a nudist camp blindfolded. There is a lot of feeling your way around, trying new pairings, and hoping you don't do anything that will leave any sort of lasting effects on someone. In other words, it isn't an exact science. The key to organizing a beer tasting event is to keep it organized enough so the people who've had a few too many don't wander off accidentally and attempt to molest your neighbor's cats. However, you don't want it too organized so the people who've had a few too many don't wander off intentionally looking for some excitement and attempt to molest your neighbor's cats. It's all science when it comes down to it. Blind tastings are a lot of fun because it gives tasters the opportunity to taste beers without preconceived notions and opinions that a label brings.

Then, they find out what they truly like instead of what they think they like. It's also a great opportunity to mess with your guests (I once put an inexpensive beer in a blind taster just to see their reaction) or mix in a sour or something completely outlandish that most people have never tried before. In addition to doing blind tastings and encouraging visitors to bring their own beers they'd like to try, food pairings are key. With so many complex flavors and extreme differences in beer, bready, caramel, molasses, hoppy, and citrusy flavors of beer pair much better with food than some of the flavors you find in wine. With beer, you taste robust flavors, and since at this point most of us know how to taste our food, it makes for a harmonious partnership of flavors. The two keys to pairing beer with food are either accentuating a food flavor or balancing it. Keeping in mind that every taster has a unique palate doesn't hurt either. The harshness of an IPA might pair perfectly with a spicy dish for those looking for some added intensity, but others might prefer an ale with a balancing malt character to keep the inferno at bay.

It's all about finding harmonies to complement each other and staying away from any overpowering flavors. It can be difficult to find the perfect match, but perfection should not be the goal. Creativity and enabling others to open their minds by tantalizing their taste buds is your benchmark. If you take that approach then your tasters will undoubtedly enjoy their experience and discover something new.Go with a Belgian beer. These gregarious delicacies come in a variety of styles, but the majority of them share yeasty, sweet, and spice characteristics which pair with just about anything. And, unlike my mother, they are far from overbearing which make them a great choice for even the most delicate of foods. This might go against the aforementioned theory of getting creative, but your tasters will never know. In their eyes, you'll be that creative genius you were going for in the first place! I like to do at least four food pairings with the beer tastings.  The first piece is to pick out the food ahead of time.

Unless you have a hen house with willing chickens ready for the guillotine, a garden of tasty vegetables, and a pool filled with sauces, it is difficult to scramble for dishes once the beers arrive. It is much easier to do it vice versa. They can either be beers you've picked or if you?re not known around the neighborhood as 'Mr. Moneybags' you simply ask each visitor to bring a specific type of beer to pair with your dish. Pairing #1 - Salad/Small bite: Pick a small salad with a few vegetables (like this Chopped Vegetable Salad) and pair the beer with either a fruity item you've added, or the dressing. A citrusy dressing pairs nicely with a beer with fruity zest like a grapefruit sculpin or American Hefeweizen with fruit is a great example of taking a similar taste and adding a similar beer to it. Pairing # 2 - Appetizer/Small bite: like sausages or sliders or something. Use spicy mustard and this time contrast it. To calm the heat, use a heavy malt beer like a malty German beer or brown ale.

Check out this awesome recipe for Easy Lamb Sliders that don't take long to make and will go very well with beer! Pairing #3Main Course: Could be something easy for a group like tacos, or something where you can add lots of spice and pair with an IPA to bring out that heat. (Try this recipe for Jerk Chicken Wings that you can throw on your grill. The hops in your beer will pair splendidly with the spiciness of the wings.) You could also try burgers and pair with a pale ale. Ultimately though, it often comes down to money and size of the group so last time I did pizza with a craft lager to save money (get fancy on your pizza with this recipe.) We don't need to tell you that pizza goes well with beer, and it's easy to make, too! Pairing #4  This is the most important pairing because it is fun to experiment with sweet flavors.  At the last event I hosted, I served five different kinds of chocolate and put out a chocolate stout and a raspberry lambic. The lambic contrasted the chocolate, but since both are sweet they were a great combination.