If you want to salute the Neapolitan heritage use something from the slopes of Vesuvio.  I'd use either Greco di Tufo or Falanghina because I'm likely to have a bottle of both kicking around.  Lacrima Christi del Vesuvio is most likely what the engineers of the recipe used as it was most popular in America way back. (Lacrima used both Falanghina and Greco grapes).Realistically you can probably use anything.  My best all purpose "which wine...dunno?" is a New Zealand Sauvignon blanc.  Most recipes invented prior to 1990 calling for "dry white" would have used very dry (i.e. low to no residual sugar) and brisk acidity.  That lets out just about every Californian white in your cupboard, including most CA sauv blanc.  (The current American palate calls for sugar of at least 8 g./L residual, and buffered acidity.) A cheap and very tasty alternative can be found on the Grecian shelves of your wine store.  Petri Kir Yianni would work. Sicilian wines are great but seem pricy to me compared with Italian. 

Pecorino from Abruzzo is a great choice but I'd rather drink it. Cook with the cheapest dry wine you can get. (Most will outright say dry or sweet somewhere on the label. If not, high alcohol content is a reasonable proxy for dryness.) Cooking will destroy all of the subtle flavor, so there's no point in splashing out for something expensive; you're creating a tart, slightly alcoholic vinegar, not a fine bouquet. Two-Buck Chuck Sauvignon Blanc is excellent for this purpose, or the small single-serve tetrapacks that are getting popular.Save the good stuff for drinking with the food, not in it.Chicken Vesuvio is a Chicago culinary icon, a homey dish of crisped chicken heady with garlic in a white wine sauce strewn with roasted potato and peas. Let's drink to that - but what exactly?There may be as many wine choices as there are recipes. Red or white or both - all have their proponents.At Cookifi's Restaurant, where chicken Vesuvio is a signature dish, patrons tend to order whites.Chef Services Bangalore, House Party Chef, Hire Chef in BangaloreLiterally any dry white wine.

The "right" wine is largely subjective once you become more narrow in scope, your scope is pretty narrow (dry, white), so after that it becomes up to you. new world wine nzTry a chardonnay or a sauvignon blanc, as for which types of those two, again, up to you. buy wine online washington stateWhat the heck is “Chicken Vesuvio”?good red wine 2011It exists, a “pollo alla vesuviana”, but it is cooked in the volcano. best wine label design 2015The Finger Lakes region is becoming best known for her Rieslings in addition to some wonderful Chardonnay and other varieties of white wine. america's 100 best wine restaurants

If you prefer your white wine on the dry side, it may help to target specific wineries when you come to visit the Finger Lakes vineyards. wine gift boxes nycOur innkeepers have put together their recommendations for the best wineries for dry white wine in the Finger Lakes.best cheap italian red wine Heron Hill wins my recommendation for a dry white wine hands down!  best wine to take to a christmas partyNot only is the Riesling deserving of the price you will pay,  the view you see when you look over Keuka Lake is priceless.  where to buy wine in quebec cityAnd if you don't want a really dry wine their Semi-dry Reisling is truly a palate pleaser.

- Ambroselli's Villa Serendip Heron Hill's dry white wines are great. They have two choices of Chardonnay; one aged in oak barrels and the other in steel. I actually prefer the one aged in steel. their Game Bird brand has a nice dry white as well. All of them perfect We like Heron Hill Riesling. Located on the southwestern hill of Keuka Lake. Jack and Donna - Oliver Phelps Bed and Breakfast Herman J. Wiemer Vineyard I nominate Herman Wiemer Winery as a superb representation of Finger Lakes dry whites. Both their standard Chardonnay and reserve are excellent. They also have an estate white blend, and dry riesling, the variety for which Wiemer is best known. The celebrated european winemaker, Wiemer, is a pioneer in the development of the vinifera grape stock and continues his research and development on this aspect of the industry at his separate nursery at the same location. Visitors can also tour the vines and ponds and his 6 acre nursery on the property.

The winery is located about 11 miles north of Watkins Glen on route 14. ~ Bob and Barbara Schiesser - Sunrise Landing Bed and Breakfast Herman J. Wiemer Vineyards (in Dundee on the west side of Seneca Lake) is widely-known for his wines made in the European tradition. In fact, we have many German-born friends who make Wiemer's a destination when they need to restock their supply of dry whites. Hermann, who was born in Germany, arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock. ~ Donna Cunningham - Yale Manor B&B Chateau Lafayette Reneau - on the East side of Seneca Lake, makes some extraordinary white vinifera wines, in particular Dry and Semi-dry Rieslings and Chardonnays.  They have won the Governor's Cup a couple times in the last five or six years for the Best wine in the State of NY. ~ Terry - Keuka Overlook Bed and Breakfast