Wine and cheese complement each other perfectly. They are natural partners that give you the chance to discover their subtle and their sublime harmonies. A wine and cheese tasting is a wonderful setting for relaxing get-togethers with family or friends, as long as you follow a few guiding principles. Generally, a wine and cheese tasting is composed of three or four services, but, just one service can do the trick for more informal occasions. Typically, it is recommended to have three varieties of cheese per service. The selected cheeses should have a pleasant contrast in flavours, textures, colours and forms. No matter which cheese is selected, the wine you pair it with should be the best match possible. It is especially important to make the right wine choice, so do not hesitate to consult a cheesemonger or wine expert. A simple service generally includes soft, semi-soft and firm cheeses, but you can also serve blue cheese. Of course, a wider variety of cheeses should be presented at a wine and cheese tasting with several services.

It is best to start with the more delicate flavours and then move on to more pronounced tastes, for both the selected cheeses and wines. Start by serving mild cheeses with a light wine. Then, move on to increasingly stronger flavours until finally serving cheeses with fully developed flavours along with full-bodied wines. Here are some delicious cheese and wine pairings. Of course, there is nothing stopping you from being creative. Let your taste buds be your guide as you explore the possibilities! Start by serving a dry white wine with mild cheeses such as La BELLE-MÈRE, the OKA l'ARTISAN, Le Délice des Appalaches, a Saint-Paulin From Here, a Brie From Here or a Camembert From Here, such as LE PIZY, Le Noble and le Camembert Madame Clément. These cheeses are often accompanied by fine foods like paté, terrine and fresh cold cuts. Continue with a light or medium red wine accompanied by paté or terrine and cheeses with more pronounced flavours, such as Le Douanier, Le Mamirolle, Pied-De-Vent, Le Migneron de Charlevoix, Le Mont-Jacob, LA SAUVAGINE or L'Empereur.

Tempt the taste buds by serving a full-bodied red wine that goes perfectly with fine foods like paté or terrine and cheeses with sharper flavours such as Cru des Érables, Alfred LE FERMIER, Réserve La Pérade, Le Canotier de L'Isle or Le Curé Labelle. End your wine and cheese tasting with a liqueur-like white wine, Burgundy or Port accompanied by a 70% cocoa dark chocolate and strong cheeses. A blue, such as Bleu Bénédictin, Le Bleu d'élizabeth or Le Rassembleu, and an extra-strong Cheddar From Here will end your wine and cheese party on a high note.top wine regions united states Here are some useful guidelines for holding a three- or four-service wine and cheese tasting.best books about french wine Calculate 1/2 bottle of wine per person for the first three services and 1/4 bottle per person for the last service (liqueur-like white wine, Burgundy or Port).best way to get red wine to room temperature

Generally, each of the first three services includes three varieties of cheese, while the fourth service includes two. However, these numbers can vary according to the size of your event. In addition to serving a good variety of quality breads, crackers, fruit and nuts, plan for 50 g (2 oz) of fine foods like paté, terrine or cold cuts and approximately 200 g to 225 g (7 oz to 8 oz) of cheese for each guest. best wine to go with japanese foodCheese quantities can be distributed as follows:buy wine in advance Prepare your cheese platters before your guests arrive. best home wine filterEnsure that the cheeses do not touch on the platters, so that the flavours do not mix. where to buy wine storage

Select a variety of sizes, textures, colours and forms. Cover each platter with plastic wrap or a clean, wet cloth. Take your platters out of the refrigerator approximately one hour before serving, so that the cheese can warm to room temperature. Place a knife on each platter. Serve several varieties of crackers and bread with the cheese, including baguettes (1/2 baguette per person for three services) and nut bread.top wine regions in the united states Help your guests cleanse their palates between services with fresh fruit like apples, grapes, kiwis and strawberries.wine on tap benefits It is important to serve each wine at the proper temperature in order to bring out the nuanced flavours. La Bodega Cold Cuts Platter for 2 Be the first to review this product With this product, you earn 137 loyalty point(s).

137 points = MYR1.37. Wine Talk now delivers Tapas & Cheese platters to Klang Valley within 90 minutes. Our food items are straight from the professional kitchen of La Bodega and pairs perfectly with a bottle of wine. The Cold Cuts Platter comes with a selection of 4 imported European cured meats - mix vary depending on stock, but this is an example: 20gm of pavo chorizo sausage 20gm of pavo salchichon sausage 80gm of Spanish turkey ham 40gm of Cecina de leon in olive oil ham 60gm of iberico cheese in olive oil 140gm of ensaladilla (Spanish potato salad) 100gm of olive mixture A mix of fresh quince paste, Zubieta Santona Anochovies, Reganas Cracker and French Baguette No Pork available, La Bodega kitchens are certified Halal. Note: Photo is for illustration purposes only. Food items will be individually packaged for delivery. Write Your Own Review How do you rate this product? Net Weight: 3 - 4 kg Shelf life: 4 months