A well-crafted wine continues to develop over time. Its personality evolves in a way that leads to increased aromatic complexity and texture. When stored properly, Jordan Cabernet Sauvignon can be enjoyed for decades. The success of a red wine's ageability relies on two key factors: tannin and acid. Tannins are those astringent compounds derived from both the grape and the oak barrel in which the wine is aged. Over time, these compounds soften, allowing different aromas and flavors to emerge. Acid in the wine acts as a natural preservative and refers to the natural citric acid level evident in the grapes at the time of harvest. Our winemaking team works diligently to pick Cabernet Sauvignon and other Bordeaux grapes from Sonoma County vineyards at just the right time in order to achieve an acid balance that will create a wine built to endure. How long will Cabernet age? It depends greatly on the style and quality of the wine. Top Cabernet Sauvignons aged in fine oak and crafted with balance can be cellared for several years, and enjoy the lasting aromatic and flavor influences of bottle age.

Though many serious collectors enjoy filling their cellars with wines built to last, most Napa and Sonoma Cabernets are consumed within the 1-5 years of their release. If you plan on aging your red wine, be sure to take into consideration that different styles of red wine enjoy different aging potential. For example, a bottle of Jordan Alexander Valley Cabernet Sauvignon will rest comfortably and age beautifully for a minimum of 7-10 years, while many Russian River Valley Pinot Noirs might enjoy peak drinkability sooner at about 3-5 years. To start your wine cellar, designate a cool, not-too-damp, not-too-dry area in your home that is out of direct sunlight and stocked with simple wine shelves. When considering how to store Cabernet Sauvignon, avoid places like the kitchen, laundry room or boiler room, where hot temperatures and excessive vibration could negatively affect both red and white wines. Most importantly, find a place where the overall temperature is least likely to fluctuate—the key to successful wine storage is an environment wherein the wine can rest quietly and undisturbed at an even, cool temperature.

The best locations are usually under a bed, on the floor in a coat closet or in a temperature-controlled basement. The ideal environment for storing your prized Cabernet Sauvignon and other red wines maintains a consistent humidity and has a temperature of 45-65 degrees (55 degrees is optimal). which is best indian winePurchasing a wine cooler with temperature and humidity controls helps to achieve the best wine storage conditions for cellaring your entire collection.best wine bars near green park The way in which wine bottles are stored is vital to their longevity. where is wine and beer shopStoring Cabernet Sauvignon bottles on their sides will ensure the wine rests against its cork. best bottle of wine for 50

This practice creates a liquid barrier between the wine and the cork and helps to prevent the cork from drying out. Cellaring wine in a location with a consistent humidity of 50-80 percent will also help to keep the corks inside resting bottles from becoming too dry.glass of wine points The size of a wine bottle affects the Cabernet Sauvignon aging process and thus the cellaring potential. best wine you can buy at targetMagnums and other large-format bottles enjoy an increased volume of wine resting in its glass vessel. best bottle of wine 2017This offers more stability from outside forces, such as heat and light, causing the evolution of flavors that take place during aging to be slowed down.best wine to serve with white fish

If you already own a fully equipped wine cabinet or custom wine cellar, chances are you have a good idea of which conditions your precious bottles of fine wine need to keep and develop with age.buy night train wine online But if you don’t, then you may be tempted to think that a wine storage system is little more than a glorified refrigerator. Now, in fairness, an everyday wine cooler may well be exactly that. After all, these units are only designed with one purpose in mind — to chill your wines shortly before you serve them. But the truth is, if you’re serious about keeping wines in the long term, you’ll need an entirely different approach. You’ll need a setup that replicates the ideal cellar environment. But what exactly are the best conditions for storing wine and why? Here’s a seven-point checklist of the most important things you need to consider: Fine wine needs to mature slowly.

If the temperature is too high, you’ll speed up the process and the wine will have less time to develop its structure and bouquet. Even worse, if it gets too hot, then you’ll effectively end up stewing your wine, spoiling the flavor and flattening the aroma. By contrast, wine stored below optimum temperature will develop far too slowly. Generally speaking, this isn’t such a serious problem, although you do run the risk of freezing your wine at a lower temperatures. Experts have yet to agree on an exact wine storage temperature, but you’ll find most recommend a figure of somewhere between 55 and 60° F. Wine is particularly sensitive to rapid warming or cooling. In fact, sudden swings in temperature can cause far more damage than the actual temperature itself. Temperature fluctuations can cause unwanted chemical reactions within the bottle. What’s more, liquid expands and contracts. And that could mean wine seeping from your cork or even pushing it out altogether.

Wine will also suffer if you subject it to sudden movement or vibration, especially in the case of older bottles with build-ups of sediment. So avoid storing wine too close to a busy highway, railroad or machinery. And make sure your cellar or cabinet is well organized so that you can find a bottle without disturbing your other wine. The sun’s UV radiation can cause premature aging of wine, just as it does to our skin. It’s one of the reasons why winemakers generally prefer bottles made from colored glass. You should keep exposure to sunlight to the absolute bare minimum. And always remember to switch off your cellar or cabinet light when you leave. Your storage environment needs a good level of humidity. Otherwise corks may dry out and shrink, allowing air to come into contact with the wine. By contrast, if you allow it to become too humid, labels can come off bottles or even rot. A dedicated wine cooling unit is designed to help you maintain the right level of humidity, which should be somewhere between 50 and 80 percent.

Avoid using air conditioning units to store your wine, because AC units are designed for people comfort – which makes the air far too dry for wine storage. Good air circulation is essential, as this will help keep away mold and prevent any intrusive odors from penetrating and spoiling your wine. Wine cabinets and wine cooling units accomplish this by using fans to keep the air moving inside the cellar. Insects, mold and vermin can pretty well make their way anywhere. So keep your wine cellar or cabinet thoroughly clean and never put food, such as fruit and vegetables, in the same storage area. If your wine spills, make sure to do a good job cleaning up, but avoid using scented cleaning agents, as these can pollute the taste of your wine. Bottles are stored horizontally for a reason: to keep the cork moist and prevent air from getting into the bottle. Some wine racks may incorporate a slight angle into their design. The reason for this is simple — to encourage deposits to form at the base of the bottle.