The premium drink garnish company announces a 29-state deal with top spirit distributor MIAMI, FL – (MARCH 23, 2017) – Filthy Food® is delighted to announce a 29-state deal with Coastal Pacific Wine & Spirits, a division of Southern Glazer’s Wine & Spirits, making the Filthy brand readily available for cocktail connoisseurs nationwide. “We are very fortunate and excited to have the opportunity to represent Filthy Food® across our national footprint,” explains Gerry Rivero, Executive Vice President and Managing Director of Coastal Pacific Wine & Spirits of America.  “The craftsmanship of Filthy’s product line is the perfect complement to our portfolio of the world’s top global brands, as bartenders and consumers seek the highest-quality cocktails, both on- and off-premise.” This new partnership will enable the Filthy Food’s expansion in twelve open markets, including California, Florida, Texas, Indiana, Washington, Louisiana, Missouri, Nebraska, Kentucky, Hawaii, Oklahoma and Alaska. 

In phase two, Filthy will also expand across seventeen controlled states, including Maine, Vermont, New Hampshire, Pennsylvania, West Virginia, Virginia, North Carolina, Alabama, Mississippi, Iowa, Ohio, Michigan, Oregon, Wyoming, Montana, Idaho, and Utah.  Additionally, Filthy Food will be one of only three non-alcoholic brands represented by Coastal Pacific Wine & Spirits.top 10 italian wine brands “We are extremely proud to have joined forces with Coastal Pacific Wine & Spirits. which is the best wine brand in indiaForming the right partnerships is the key to success and in CPWS we have found an insightful and dedicated partner, that shares our passion for improving the guest experience through quality cocktails. best wine region maps

We are committed to making Filthy premium garnishes more readily available to both on and off-premise customers and are grateful to Gerry Rivero for his vision and the whole CPWS organization for their belief that Filthy® would add value to their wonderful portfolio of world class spirits.” – Filthy Daniel Singerbest wine list in chicago Filthy Food® is the only line of garnishes made specifically for alcohol.  buy wine in grand centralWith bars moving towards fresher, higher quality ingredients, the cocktail renaissance exposed categories that hadn’t evolved. best wine for roast chickenTraditional garnishes like olives and cherries were very poor quality, oily and high in salt but most importantly didn’t add anything to the guest experience.  where to buy aged wine

Obsessed with the details, brothers and Filthy Food® co-founders, Daniel and Marc Singer saw an opportunity to create the industry standard and explored hundreds of varieties of cultivatable olives in search of the perfect garnishes for cocktails.  Making garnishes with care for people that care, the brothers have developed a full line that include The Filthy Pickle – a fleshy queen olive stuffed with a mini gherkin, the Filthy Black Cherry, which is the only garnish to ever be nominated for an award at Tales of the Cocktail® and the Filthy Blue Cheese stuffed olive, which is filled with real sharp Wisconsin Blue Cheese. top 10 brand wine in indiaFilthy is used by some of the best bars in the world and the “Best Martini & Bloody Mary Olives in the Business’ according to GQ.  best coffee shops food and wine ABOUT COASTAL PACIFIC WINE & SPIRITS

Southern Wine & Spirits of America, Inc. is the nation’s largest wine and spirits distributor and broker with operations in 35 markets. The multi-state distributor currently operates in: Alabama, Alaska, Arizona, California, Colorado, Delaware, the District of Columbia, Florida, Kentucky, Hawaii, Idaho, Illinois, Indiana, Iowa, Maryland, Maine, Michigan, Mississippi, Montana, Nevada, New Hampshire, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Utah, Vermont, Virginia, Washington, West Virginia and Wyoming. In addition, Southern operates in Minnesota through a joint venture with J.J. Taylor Distributing Company. Southern also holds operating licenses and permits in Nebraska and Texas. On a national basis, Southern Wine & Spirits of America, Inc. employs nearly 14,000 team members. Southern urges all retail customers and adult consumers to market, sell, serve and enjoy its products responsibly. Savor, A celebration of Wine, Food & Spirits presented by Foxwoods Resort Casino, is pleased to announce Plan b will present a new Savor event, Savor the Legends.

This exclusive event will offer guests the unique opportunity to taste five years of the very rare, legendary Pappy Van Winkle bourbon. Savor’s host chef for the weekend is Robert Irvine from the Food Network’s show, Restaurant: Impossible. Savor the Legends will be held at the Connecticut Convention Center on Thursday, April 7 from 7:00 – 9:30 p.m. Bourbon Passports (tickets) for Savor the Legends are $125 and include: /foundation), a not-for-profit organization that honors the men and women defending our country. The foundation’s mission is to support individuals and organizations committed to enriching the lives of our military personnel, and to create awareness throughout the community of the sacrifices made by those defending our freedom. “To be able to taste five years of Pappy is an incredible opportunity for Savor guests;” said Vicky Cirilli Event Director for Savor, “it fits right in with Savor’s mission to offer guests only the highest quality wine, food and spirits.”

“Bourbon lovers will get to taste some batches that are very, very difficult to find, while supporting our local and fellow restaurants and non-profits like the Robert Irvine Foundation. It’s a win-win for everyone – good food, good booze and a good cause,” says Lena DiGenti, Chief Strategy Officer for Plan b. Annika DemingCommunications ManagerConnecticut Convention Center(860) 728-2605 | Vicky CirilliEvent Director(860) 874-7742 | About The Connecticut Convention Center:The Connecticut Convention Center in Hartford is the state’s premier meeting venue and the largest full-service convention facility between New York and Boston. Overlooking the beautiful Connecticut River, it features 140,000 square feet of exhibition space, a 40,000-square-foot ballroom and 25,000 square feet of meeting space, as well as ample sheltered parking. The venue is professionally managed for the State of Connecticut by Waterford Venue Services, an affiliate of Waterford Hotel Group.

About Foxwoods Resort Casino:Foxwoods Resort Casino, the presenting sponsor of Savor, is one of the premier hotel, gaming, shopping and entertainment destinations in the Northeast. As the largest resort casino in North America, Foxwoods offers a vast array of gaming in six casinos; AAA Four-Diamond hotels, restaurants from gourmet to express, world-renowned spas, awarding-winning golf, state-of-the-art theaters, and exclusive retailers. Perfect for both recreation and business, Foxwoods provides modern and versatile convention and meeting space to infuse new life into any meeting or event. At Foxwoods, you can be anyone and do everything with endless possibilities of experiences that are Anything but Ordinary. Foxwoods Resort Casino is owned and operated by the Mashantucket Pequot Tribal Nation. The Mashantucket Pequots are a native Algonquin people in Southeastern Connecticut known for their “Pequot spirit of survival.” Since opening one of the first Native American gaming halls in the country in 1986, the Mashantucket Pequot Tribal Nation (MPTN) has also developed a host of lucrative economic ventures including the Lake of Isles Golf Course and the Spa at Norwich Inn.